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Sauces, Dips and Condiments in Estonia

Publisher Euromonitor International
Published Nov 11, 2025
Length 24 Pages
SKU # EP20589459

Description

The Estonian sauces, dips, and condiments market is being impacted by ongoing economic uncertainty and seasonal factors, such as unusually cool summer weather in 2025. Core products like ketchup and barbecue sauces are weather- and occasion-dependent, while mayonnaise faces long-term decline due to health concerns and shifting consumption habits. Pickled products remain stable, benefiting from their status as a traditional, everyday staple, while smaller categories like salad dressings have more...

Euromonitor International's Sauces, Dips and Condiments in Estonia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dips and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

24 Pages
Sauces, Dips and Condiments in Estonia
Euromonitor International
November 2025
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS IN ESTONIA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Poor summer weather hinders demand for ketchup and barbecue sauces
INDUSTRY PERFORMANCE
Sluggish performance driven by economic uncertainty and unusually cool summer
Pickled products drive growth
WHAT’S NEXT?
Modest value growth amid volume stagnation
Health and wellness will have growing impact on purchasing decisions
COMPETITIVE LANDSCAPE
Põltsamaa Felix remains market leader, thanks to strong brand heritage
Industria Agricola Carredana sees rapid growth, driven by Panzani pasta sauces
CHANNELS
Supermarkets and hypermarkets serve as primary channels
Discounters and e-commerce continue to gain traction
CATEGORY DATA
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
Table 6 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
Table 7 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
Table 8 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
Table 9 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
COOKING INGREDIENTS AND MEALS IN ESTONIA
EXECUTIVE SUMMARY
Steady demand despite growing price pressures
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Stagnant performance as prices continue to rise
Health and wellness trend has growing influence of purchasing decisions
Strong preference for local and traditional products
WHAT’S NEXT?
Cooking ingredients and meals will face ongoing challenges
Positive forecast for olive oil while sauces will suffer from stagnation
Private label will continue to gain traction
COMPETITIVE LANDSCAPE
Salvest is leading local player
Armesta UAB sees rapid expansion
Private label ranges pose growing competition to branded offerings
CHANNELS
Supermarkets and hypermarkets remain dominant channels
Discounters leads channel growth
MARKET DATA
Table 13 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 14 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 15 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 16 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 17 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 18 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 19 Penetration of Private Label by Category: % Value 2020-2025
Table 20 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 21 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
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