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Sauces, Dips and Condiments in China

Publisher Euromonitor International
Published Nov 07, 2025
Length 27 Pages
SKU # EP20575437

Description

Retail volume and current value sales of sauces, dips and condiments in China are projected to increase modestly over 2025. Given China’s declining population trend and relatively weak macroeconomic situation, this growth performance indicates a stable category. Soy sauces, which remains by far the biggest contributor to retail value sales, is registering a stable performance, with growth in retail volume and current value sales in line with the category average. Meanwhile, salad dressings, ketc...

Euromonitor International's Sauces, Dips and Condiments in China report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dips and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

27 Pages
Sauces, Dips and Condiments in China
Euromonitor International
November 2025
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS IN CHINA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Declining population and economic challenges hinder growth
INDUSTRY PERFORMANCE
Shift towards healthier options
Salad dressings lean on healthy positioning and new product developments
WHAT’S NEXT?
Falling frequency of at-home cooking to negatively impact sauces, dips and condiments
New brands ride on natural and authentic positioning
Strong health and technological developments to improve pickled products
COMPETITIVE LANDSCAPE
Foshan Haitian Flavouring & Food responds to consumer trends with new series
Private label stirs in sauces, dips and condiments
CHANNELS
Growing competition for supermarkets
Warehouse clubs gain traction through a wider presence and value for money positioning
CATEGORY DATA
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
COOKING INGREDIENTS AND MEALS IN CHINA
EXECUTIVE SUMMARY
Sales hit by sluggish economy and declining household consumption
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Healthier direction of travel
Clean label remains the key health claim in meals and soups
Health-orientated move in sauces, dips and condiments
WHAT’S NEXT?
Convenience categories to the fore
Online grocery retailers to increase penetration and gain importance in ready meals and quick recipe kits
Use of technology to develop healthier pickled products
COMPETITIVE LANDSCAPE
The leading player develops a functional and customised offer
Fujian Xinmeichen Food answers consumers cooking and lifestyle needs with NIUSAZZ frozen pizza
CHANNELS
Supermarkets face growing competition
Retail e-commerce fits strongly with the convenience shopping trend
MARKET DATA
Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 20 Penetration of Private Label by Category: % Value 2020-2025
Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
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