
Processed Meat and Seafood Packaging in Argentina
Description
Processed Meat and Seafood Packaging in Argentina
Folding cartons saw strong growth in meat and seafood substitutes packaging in Argentina in 2023. Growth can be attributed to the fact that folding cartons are generally considered safe for food packaging, and can be coated to prevent harmful chemicals leaching into the food. As meat and seafood substitutes position themselves as an alternative to real meat and seafood, they must adhere to the same food safety standards, and be perceived to be safe by consumers, which is increasing the use of fo...
Euromonitor International's Processed Meat and Seafood Packaging in Argentina report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Meat and Seafood Substitutes inc Tofu, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
8 Pages
- Processed Meat and Seafood Packaging in Argentina
- Euromonitor International
- November 2024
- List Of Contents And Tables
- PROCESSED MEAT AND SEAFOOD PACKAGING IN ARGENTINA
- KEY DATA FINDINGS
- 2023 DEVELOPMENTS
- Folding cartons grows in meat and seafood substitutes packaging in 2023
- Barrier properties help flexible plastic dominate processed meat and seafood packaging
- Affordability drives growth in the 220g pack size in frozen processed meat packaging
- PROSPECTS AND OPPORTUNITIES
- Thin wall plastic containers expected to gain share in shelf-stable meat
- Labelling to become more important, and 330g and 450g pack sizes set to gain share
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