Processed Meat, Seafood and Alternatives To Meat in New Zealand
Description
In 2025, the processed meat, seafood and alternatives category in New Zealand continued to evolve amid shifting consumer priorities, economic pressures and expanding expectations around nutrition, convenience and sustainability. Rising living costs encouraged households to seek accessible protein sources, with poultry and seafood benefiting most from perceptions of better-for-you profiles and favourable price-to-value ratios. The growing appeal of “less but better” meat consumption was particula...
Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in New Zealand report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in New Zealand report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
27 Pages
- Processed Meat, Seafood and Alternatives To Meat in New Zealand
- Euromonitor International
- November 2025
- List Of Contents And Tables
- PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN NEW ZEALAND
- KEY DATA FINDINGS
- 2025 DEVELOPMENTS
- Consumers shift toward healthier proteins while value-added innovation strengthens category resilience
- INDUSTRY PERFORMANCE
- Poultry and seafood gain momentum as consumers diversify protein choices
- Convenience-led innovation drives growth in frozen poultry while sustainability commitments gain industry prominence
- WHAT’S NEXT?
- Health, sustainability and affordability reshape long-term protein choices
- Heightened scrutiny prompts a shift toward cleaner, more transparent plant-based offerings
- Technology, sustainability and premiumisation shape the next phase of value-added protein innovation
- COMPETITIVE LANDSCAPE
- Innovation, flavour partnerships and strategic expansion strengthen Hellers’ leadership position
- Promotional intensity, brand expansion and convenience-led innovation support Inghams’ growing market presence
- CHANNELS
- Supermarkets reinforce dominance as consumers seek convenience and value in everyday protein purchases
- Online platforms expand through premium offerings despite modest overall penetration
- CATEGORY DATA
- Table 1 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2020-2025
- Table 2 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2020-2025
- Table 3 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2020-2025
- Table 4 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2020-2025
- Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2020-2025
- Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2020-2025
- Table 10 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2021-2025
- Table 11 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2022-2025
- Table 12 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2020-2025
- Table 13 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2025-2030
- Table 14 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2025-2030
- COUNTRY REPORTS DISCLAIMER
- STAPLE FOODS IN NEW ZEALAND
- EXECUTIVE SUMMARY
- Economic pressures, shifting dietary priorities and evolving retail strategies shape performance in 2025
- KEY DATA FINDINGS
- INDUSTRY PERFORMANCE
- Health, naturalness and sustainability reshape expectations of everyday staples
- Retailers expand curated free-from and plant-forward assortments to support conscious shopping
- Reassessment of plant-based credentials shifts focus from hype to authenticity and quality
- WHAT’S NEXT?
- Steady growth outlook supported by economic recovery, home-cooking habits and value-seeking behaviour
- Innovation will centre on wellness, functionality and credible sustainability
- Private label expansion and evolving retail strategies will reshape competition and channel dynamics
- COMPETITIVE LANDSCAPE
- Goodman Fielder reinforces leadership through portfolio breadth, health positioning and brand revitalisation
- Foodstuffs capitalises on private label strength and value positioning amid cost-of-living pressures
- CHANNELS
- Supermarkets remain dominant but face mounting scrutiny and pressure for structural reform
- E-commerce grows gradually as retailers refine delivery models and consumers weigh cost versus convenience
- MARKET DATA
- Table 15 Sales of Staple Foods by Category: Volume 2020-2025
- Table 16 Sales of Staple Foods by Category: Value 2020-2025
- Table 17 Sales of Staple Foods by Category: % Volume Growth 2020-2025
- Table 18 Sales of Staple Foods by Category: % Value Growth 2020-2025
- Table 19 NBO Company Shares of Staple Foods: % Value 2021-2025
- Table 20 LBN Brand Shares of Staple Foods: % Value 2022-2025
- Table 21 Penetration of Private Label by Category: % Value 2020-2025
- Table 22 Distribution of Staple Foods by Format: % Value 2020-2025
- Table 23 Forecast Sales of Staple Foods by Category: Volume 2025-2030
- Table 24 Forecast Sales of Staple Foods by Category: Value 2025-2030
- Table 25 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
- Table 26 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
- COUNTRY REPORTS DISCLAIMER
- SOURCES
- Summary 1 Research Sources
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