Processed Meat, Seafood and Alternatives To Meat in Hungary
Description
Value sales of processed meat, seafood and alternatives to meat increased in Hungary in 2025, primarily driven by price inflation. However, overall volume sales declined due to health concerns, an ageing population, and a shift toward flexitarian diets. Consumers are increasingly opting for portion-controlled and convenient products, with frozen poultry and mini-sized offerings performing particularly well. Processed meat saw value growth thanks to a grilling culture, flavour innovations, and in...
Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Hungary report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Hungary report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
27 Pages
- Processed Meat, Seafood and Alternatives To Meat in Hungary
- Euromonitor International
- November 2025
- List Of Contents And Tables
- PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN HUNGARY
- KEY DATA FINDINGS
- 2025 DEVELOPMENTS
- Processed meat, seafood and alternatives to meat record value growth despite volume challenges
- INDUSTRY PERFORMANCE
- Value sales rise while health concerns and flexitarian shifts challenge demand
- Grilling culture, flavour innovation and discounters fuel growth in processed meat
- WHAT’S NEXT?
- Poultry and frozen seafood are set to drive modest growth as red meat faces continued volume pressures
- Health and flexitarian trends are set to drive innovation across the forecast period
- Sustainability and digital innovation will influence the future of processed meat, seafood and alternatives to meat
- COMPETITIVE LANDSCAPE
- Pick Szeged Zrt improves its leads amid regulation and innovation
- Nádudvari Élelmiszer Kft drives growth through a strong performance in frozen processed poultry
- CHANNELS
- Discounters leads processed meat, seafood and alternatives to meat through private label growth
- Online campaigns, improved logistics and convenience support growth for retail e-commerce
- CATEGORY DATA
- Table 1 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2020-2025
- Table 2 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2020-2025
- Table 3 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2020-2025
- Table 4 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2020-2025
- Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2020-2025
- Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2020-2025
- Table 10 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2021-2025
- Table 11 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2022-2025
- Table 12 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2020-2025
- Table 13 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2025-2030
- Table 14 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2025-2030
- COUNTRY REPORTS DISCLAIMER
- STAPLE FOODS IN HUNGARY
- EXECUTIVE SUMMARY
- Price pressure and changing consumer habits influence staple foods in 2025
- KEY DATA FINDINGS
- INDUSTRY PERFORMANCE
- Stagnant sales of staple foods amid macroeconomic pressures in 2025
- Demographic shifts and health trends shape the consumption of staple foods
- Convenience and sustainability impact the performance of staple foods in Hungary
- WHAT’S NEXT?
- Rising unit prices and changing consumer habits are set to drive value growth in staple foods
- Health focused, functional products are expected to gain traction in Hungary
- The integration of digital and physical channels is set to shape the future of staple foods
- COMPETITIVE LANDSCAPE
- Pick Szeged Zrt strengths its lead through strong sales of processed meat and seafood
- Nádudvari Élelmiszer Kft drives dynamism as private label quality rises in staple foods
- CHANNELS
- Discounters strengths its lead through a broad assortments and appealing price points
- Retail e-commerce and hybrid stores drive dynamic growth in Hungary’s staple foods
- MARKET DATA
- Table 15 Sales of Staple Foods by Category: Volume 2020-2025
- Table 16 Sales of Staple Foods by Category: Value 2020-2025
- Table 17 Sales of Staple Foods by Category: % Volume Growth 2020-2025
- Table 18 Sales of Staple Foods by Category: % Value Growth 2020-2025
- Table 19 NBO Company Shares of Staple Foods: % Value 2021-2025
- Table 20 LBN Brand Shares of Staple Foods: % Value 2022-2025
- Table 21 Penetration of Private Label by Category: % Value 2020-2025
- Table 22 Distribution of Staple Foods by Format: % Value 2020-2025
- Table 23 Forecast Sales of Staple Foods by Category: Volume 2025-2030
- Table 24 Forecast Sales of Staple Foods by Category: Value 2025-2030
- Table 25 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
- Table 26 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
- COUNTRY REPORTS DISCLAIMER
- SOURCES
- Summary 1 Research Sources
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