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Processed Meat, Seafood and Alternatives To Meat in France

Published Nov 12, 2025
Length 26 Pages
SKU # EP20589332

Description

Processed meat, seafood and alternatives to meat is seeing demand strongly affected by the shift towards flexitarian diets, supported by concerns about health, the environment and animal welfare. This is leading to increasing interest in products such as tofu and derivatives, while prompting meat and seafood manufacturers to innovate in order to tailor their offer to evolving market trends.

Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in France report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

26 Pages
Processed Meat, Seafood and Alternatives To Meat in France
Euromonitor International
November 2025
List Of Contents And Tables
PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN FRANCE
KEY DATA FINDINGS
2025 DEVELOPMENTS
Flexitarian diet trends shapes sales
INDUSTRY PERFORMANCE
Falling prices boost demand for chilled red meat
Strong growth for tofu and derivatives
WHAT’S NEXT?
Consumers aiming to eat less meat
Further room for the development of tofu
Growing focus on animal welfare
COMPETITIVE LANDSCAPE
Fleury Michon leads, while Bonduelle sees strong growth with meat substitutes
Focus on protein
CHANNELS
Hypermarkets, supermarkets and discounters all have significant presence
E-commerce grows but remains small
CATEGORY DATA
Table 1 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2020-2025
Table 2 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2020-2025
Table 3 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2020-2025
Table 4 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2020-2025
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2020-2025
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2020-2025
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2020-2025
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2020-2025
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2020-2025
Table 10 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2021-2025
Table 11 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2022-2025
Table 12 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2020-2025
Table 13 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2025-2030
Table 14 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2025-2030
COUNTRY REPORTS DISCLAIMER
STAPLE FOODS IN FRANCE
EXECUTIVE SUMMARY
Stabilising prices boost demand but soften current value growth
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Growing influence of health and wellness trend
Increasing emphasis on natural products and sustainability
WHAT’S MEXT?
Health consciousness and innovation to influence category development
Rise in environmental concerns
Growing interest in international culinary traditions amongst younger consumers
COMPETITIVE LANDSCAPE
Retailers hold leading positions
Shift in meat consumption
CHANNELS
Bakeries underpin strength of food/drink/tobacco specialists
Shifts in competitive landscape of retailing
Continued e-commerce growth
MARKET DATA
Table 15 Sales of Staple Foods by Category: Volume 2020-2025
Table 16 Sales of Staple Foods by Category: Value 2020-2025
Table 17 Sales of Staple Foods by Category: % Volume Growth 2020-2025
Table 18 Sales of Staple Foods by Category: % Value Growth 2020-2025
Table 19 NBO Company Shares of Staple Foods: % Value 2021-2025
Table 20 LBN Brand Shares of Staple Foods: % Value 2022-2025
Table 21 Penetration of Private Label by Category: % Value 2020-2025
Table 22 Distribution of Staple Foods by Format: % Value 2020-2025
Table 23 Forecast Sales of Staple Foods by Category: Volume 2025-2030
Table 24 Forecast Sales of Staple Foods by Category: Value 2025-2030
Table 25 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
Table 26 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
Summary 1 Research Sources

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