Processed Meat, Seafood and Alternatives To Meat in Finland
Description
In 2025, value sales of processed meat, seafood and alternatives to meat declined due to rising costs, health concerns, and increased awareness of sustainability. However, convenience and innovative product launches remained significant trends. Meat and seafood substitutes experienced notable growth, driven by innovation and ethical and environmental considerations, appealing to a wide range of consumers. Leading companies, such as Atria Suomi Oy and MeEast Food Tech Oy, maintained strong positi...
Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Finland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Finland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
26 Pages
- Processed Meat, Seafood and Alternatives To Meat in Finland
- Euromonitor International
- November 2025
- List Of Contents And Tables
- PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN FINLAND
- KEY DATA FINDINGS
- 2025 DEVELOPMENTS
- Health, sustainability and convenience impact the performance of processed meat, seafood and alternatives to meat
- INDUSTRY PERFORMANCE
- Processed meat, seafood and alternatives to meat face declining sales amid health, cost and sustainability concerns
- Chilled meat and seafood substitutes drive dynamic growth, boosted by innovation, sustainability and broad consumer appeal
- WHAT’S NEXT?
- Premiumisation, innovation and convenience are set to drive growth across the forecast period
- Health and wellness innovations are set to drive product development across meat and seafood categories
- There is set to be growing demand for locally sourced meat, seafood and alternatives to meat in Finland
- COMPETITIVE LANDSCAPE
- Atria Suomi Oy maintains its leadership in 2025, supported by ongoing product innovation
- MeEast Food Tech Oy records strong growth through plant-based innovation in Finland
- CHANNELS
- Supermarkets leads distribution through offering a wide and diverse product selection
- Retail e-commerce drives growth in processed meat, seafood and alternatives to meat
- CATEGORY DATA
- Table 1 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2020-2025
- Table 2 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2020-2025
- Table 3 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2020-2025
- Table 4 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2020-2025
- Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2020-2025
- Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2020-2025
- Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2020-2025
- Table 10 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2021-2025
- Table 11 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2022-2025
- Table 12 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2020-2025
- Table 13 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2025-2030
- Table 14 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2025-2030
- COUNTRY REPORTS DISCLAIMER
- STAPLE FOODS IN FINLAND
- EXECUTIVE SUMMARY
- Evolving consumer priorities impact the sales of staple foods in Finland 2025
- KEY DATA FINDINGS
- INDUSTRY PERFORMANCE
- Value sales of staple foods decline amid price sensitivity and health driven shifts
- Sustainability, convenience and flavour profiles influence sales in staple foods in Finland
- Health and wellness concerns shape buying habits within staple foods in 2025
- WHAT’S NEXT?
- Premiumisation and home cooking is set to support steady value growth in staple foods
- Convenience is set to shape staple food innovation across the forecast period
- Health and wellness is set to accelerate innovation and influence consumer choices
- COMPETITIVE LANDSCAPE
- S Group strengths its leadership with an extensive portfolio of private label products
- Meeat Food Tech Oy drives growth through plant-based alternatives
- CHANNELS
- Hypermarkets maintains its lead in distribution through appealing price points and loyalty schemes
- Growth for retail e-commerce is driven by a wide product selection and rapid delivery services
- MARKET DATA
- Table 15 Sales of Staple Foods by Category: Volume 2020-2025
- Table 16 Sales of Staple Foods by Category: Value 2020-2025
- Table 17 Sales of Staple Foods by Category: % Volume Growth 2020-2025
- Table 18 Sales of Staple Foods by Category: % Value Growth 2020-2025
- Table 19 NBO Company Shares of Staple Foods: % Value 2021-2025
- Table 20 LBN Brand Shares of Staple Foods: % Value 2022-2025
- Table 21 Penetration of Private Label by Category: % Value 2020-2025
- Table 22 Distribution of Staple Foods by Format: % Value 2020-2025
- Table 23 Forecast Sales of Staple Foods by Category: Volume 2025-2030
- Table 24 Forecast Sales of Staple Foods by Category: Value 2025-2030
- Table 25 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
- Table 26 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
- COUNTRY REPORTS DISCLAIMER
- SOURCES
- Summary 1 Research Sources
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