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Processed Meat, Seafood and Alternatives To Meat in Cameroon

Publisher Euromonitor International
Published Jan 20, 2026
Length 22 Pages
SKU # EP20807640

Description

Processed meat, seafood and alternatives to meat recorded modest value growth in 2025. Sharp declines in shelf stable seafood, resulting from a collapse in sardine imports due to food safety scares, continued to weigh on the overall performance, while high prices limited broader consumer adoption.

Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Cameroon report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2021-2025, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

22 Pages
Processed Meat, Seafood and Alternatives To Meat in Cameroon
Euromonitor International
January 2026
List Of Contents And Tables
PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN CAMEROON
KEY DATA FINDINGS
2025 DEVELOPMENTS
Sharp decline of sardine imports due to food safety scares
INDUSTRY PERFORMANCE
Premiumisation and fast food demand drive chilled processed meat gains amid sardine-led volume decline
Rising demand for convenient packaged processed meats
WHAT’S NEXT?
Cultural preference for fresh produce and inflationary pressures to restrain growth before convenience gains traction
Processed products face health pushback
Digital catalogues to shape discovery, while e-commerce remains marginal and production innovation lags
COMPETITIVE LANDSCAPE
Supermarket private label brands dominate with value-added ranges and price promotions targeting urban shoppers
CHANNELS
Supermarkets lead, offering a wide product assortment, including value-added options
CATEGORY DATA
Table 1 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2020-2025
Table 2 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2020-2025
Table 3 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2020-2025
Table 4 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2020-2025
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2020-2025
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2020-2025
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2020-2025
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2020-2025
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2020-2025
Table 10 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2021-2025
Table 11 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2022-2025
Table 12 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2020-2025
Table 13 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2025-2030
Table 14 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2025-2030
COUNTRY REPORTS DISCLAIMER
STAPLE FOODS IN CAMEROON
EXECUTIVE SUMMARY
Resilient demand amid inflation and supply-side pressures
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Affordability front and centre: budget pressures drive shift to cheaper staples
Private label surge: retailers expand affordable in-house ranges
WHAT’S NEXT?
Affordable staples and premium pockets: the twin engines of market growth
Policy-driven self-sufficiency to reshape staple production in core categories
Rising health awareness and busier lifestyles drive demand for more convenient and healthier staples among urban shoppers
COMPETITIVE LANDSCAPE
Olam leverages diversified rice portfolio and fortified brands
Low-cost strategy, diversified product offering, and strategic local partnerships drive dynamic growth of Francap Distribution
CHANNELS
Small local grocers lead with micro-unit sales to meet daily nutritional demand amid cost-pressure environment
Supermarkets emerge as growth hotspots with in-house brands and promotions
MARKET DATA
Table 15 Sales of Staple Foods by Category: Volume 2020-2025
Table 16 Sales of Staple Foods by Category: Value 2020-2025
Table 17 Sales of Staple Foods by Category: % Volume Growth 2020-2025
Table 18 Sales of Staple Foods by Category: % Value Growth 2020-2025
Table 19 NBO Company Shares of Staple Foods: % Value 2021-2025
Table 20 LBN Brand Shares of Staple Foods: % Value 2022-2025
Table 21 Penetration of Private Label by Category: % Value 2021-2025
Table 22 Distribution of Staple Foods by Format: % Value 2020-2025
Table 23 Forecast Sales of Staple Foods by Category: Volume 2025-2030
Table 24 Forecast Sales of Staple Foods by Category: Value 2025-2030
Table 25 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
Table 26 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
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