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Processed Fruit and Vegetables in South Korea

Published Nov 13, 2025
Length 23 Pages
SKU # EP20589387

Description

Overall, sales of processed fruit and vegetables have stagnated in 2025 which is in large part due to the perception that these products are less healthy than fresh produce. Nonetheless, there are still some positives with frozen fruit benefiting from its convenience, its lower price compared to fresh fruit and the perception that the freezing process helps to retain the product’s nutritional values. In terms of competition, private label has been the big winner in 2025.

Euromonitor International's Processed Fruit and Vegetables in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

23 Pages
Processed Fruit and Vegetables in South Korea
Euromonitor International
November 2025
List Of Contents And Tables
PROCESSED FRUIT AND VEGETABLES IN SOUTH KOREA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Processed fruit and vegetables suffer from negative image perceptions
INDUSTRY PERFORMANCE
Health-focused consumers turn away from processed fruit and vegetables
Frozen fruit thriving as a more affordable alternative option to fresh fruit
WHAT’S NEXT?
Single portion ready-to-eat frozen fruit offers potential growth opportunity
Offering heathier options could be key to driving market development
Players under pressure to adapt to the changing needs of the market
COMPETITIVE LANDSCAPE
Dongwon leads a fragmented market
Private label seeing dynamic growth
CHANNELS
Hypermarkets and supermarkets dominate
E-commerce continues to grow while foodservice takes on a bigger role
CATEGORY DATA
Table 1 Sales of Processed Fruit and Vegetables by Category: Volume 2020-2025
Table 2 Sales of Processed Fruit and Vegetables by Category: Value 2020-2025
Table 3 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2020-2025
Table 4 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2020-2025
Table 5 Sales of Frozen Processed Vegetables by Type: % Value Breakdown 2020-2025
Table 6 NBO Company Shares of Processed Fruit and Vegetables: % Value 2021-2025
Table 7 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2022-2025
Table 8 Distribution of Processed Fruit and Vegetables by Format: % Value 2020-2025
Table 9 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2025-2030
Table 10 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2025-2030
Table 11 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2025-2030
Table 12 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
STAPLE FOODS IN SOUTH KOREA
EXECUTIVE SUMMARY
Volume sales stagnate but opportunities exist in adding value to the market
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Volume sales stagnate while value growth is propelled by the search for healthier options
Health and sustainability on the menu as primary considerations
Rising production costs hit sweet treats
WHAT’S NEXT?
Growth expected to remain focused more on value than volume gains
Competition set to evolve through new product development and distribution strategies
Changing lifestyle behaviours expected to influence the future of staple foods
COMPETITIVE LANDSCAPE
CJ Cheiljedang strengthens its leading position with its trusted product range
Nongshim and Ottogi provide stiff competition with tried and trusted products
CHANNELS
Hypermarkets lead sales but convenience stores have become testing grounds
E-commerce continues to grow and develop
MARKET DATA
Table 13 Sales of Staple Foods by Category: Volume 2020-2025
Table 14 Sales of Staple Foods by Category: Value 2020-2025
Table 15 Sales of Staple Foods by Category: % Volume Growth 2020-2025
Table 16 Sales of Staple Foods by Category: % Value Growth 2020-2025
Table 17 NBO Company Shares of Staple Foods: % Value 2021-2025
Table 18 LBN Brand Shares of Staple Foods: % Value 2022-2025
Table 19 Penetration of Private Label by Category: % Value 2020-2025
Table 20 Distribution of Staple Foods by Format: % Value 2020-2025
Table 21 Forecast Sales of Staple Foods by Category: Volume 2025-2030
Table 22 Forecast Sales of Staple Foods by Category: Value 2025-2030
Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
Summary 1 Research Sources

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