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Plant-Based Dairy in Guatemala

Publisher Euromonitor International
Published Aug 19, 2025
Length 15 Pages
SKU # EP20344606

Description

Health, environmental concerns, and animal welfare remain the main drivers of growth for plant-based dairy in Guatemala in 2025. The increasing variety, sophistication, and functionality of plant-based milk products are contributing to this momentum, even as high prices continue to limit mass adoption. Modern retailers and foodservice outlets have notably expanded their ranges, with almond, soy, rice, coconut, and oat milk all available. Cafeterias are experimenting with plant-based milks that c...

Euromonitor International's Plant-based Dairy in Guatemala report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Plant-based Dairy market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

15 Pages
Plant-Based Dairy in Guatemala
Euromonitor International
August 2025
List Of Contents And Tables
PLANT-BASED DAIRY IN GUATEMALA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Plant-based milk expands with greater variety and visibility
Danone retains leadership through Silk brand innovation
Warehouse clubs offer savings that appeal to price-sensitive shoppers
PROSPECTS AND OPPORTUNITIES
Expansion of variety across plant-based dairy products
Reducing preservatives and simplifying ingredients will be a key focus
Affordable powdered options to attract lower-income consumers
CATEGORY DATA
Table 1 Sales of Plant-Based Dairy by Category: Value 2020-2025
Table 2 Sales of Plant-Based Dairy by Category: % Value Growth 2020-2025
Table 3 Sales of Other Plant-Based Milk by Type: % Value 2022-2025
Table 4 NBO Company Shares of Plant-Based Dairy: % Value 2021-2025
Table 5 LBN Brand Shares of Plant-Based Dairy: % Value 2022-2025
Table 6 Distribution of Plant-Based Dairy by Format: % Value 2020-2025
Table 7 Forecast Sales of Plant-Based Dairy by Category: Value 2025-2030
Table 8 Forecast Sales of Plant-Based Dairy by Category: % Value Growth 2025-2030
DAIRY PRODUCTS AND ALTERNATIVES IN GUATEMALA
EXECUTIVE SUMMARY
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 9 Sales of Dairy Products and Alternatives by Category: Value 2020-2025
Table 10 Sales of Dairy Products and Alternatives by Category: % Value Growth 2020-2025
Table 11 NBO Company Shares of Dairy Products and Alternatives: % Value 2021-2025
Table 12 LBN Brand Shares of Dairy Products and Alternatives: % Value 2022-2025
Table 13 Penetration of Private Label by Category: % Value 2020-2025
Table 14 Distribution of Dairy Products and Alternatives by Format: % Value 2020-2025
Table 15 Forecast Sales of Dairy Products and Alternatives by Category: Value 2025-2030
Table 16 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2025-2030
DISCLAIMER
SOURCES
Summary 1 Research Sources

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