In 2025, ice cream in Singapore is expected to witness a 3% increase in retail value sales to reach SGD152 million, marking moderate growth that nonetheless represents a slowdown from the more robust performance observed in 2024. This deceleration indicates a maturing category, in which growth is increasingly propelled by premiumisation and innovation rather than volume expansion. Retail volume sales are set to grow at a much slower rate, approaching stagnation, which suggests that consumers are...
Euromonitor International's Ice Cream in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Frozen Yoghurt, Impulse Ice Cream, Plant-based Ice Cream, Take-Home Ice Cream, Unpackaged Ice Cream.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Ice Cream market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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