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HW Dairy Products and Alternatives in Finland

Publisher Euromonitor International
Published Jan 16, 2026
Length 15 Pages
SKU # EP20772991

Description

In 2024, health claims, including lactose free, low fat, high protein, and fortified/functional ingredients, were key drivers of innovation across dairy products and alternatives in Finland. Lactose free products have moved from niche to mainstream, appealing to consumers with intolerance as well as those seeking easier-to-digest and healthier options. Low fat and functional products, such as fortified yoghurts, high-protein quarks, and vitamin-boosted cheeses, continue to cater to health-consci...

Euromonitor International's HW Dairy Products and Alternatives in Finland report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baby Food, HW Dairy, HW Dairy Products and Alternatives by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Dairy Products and Alternatives market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

15 Pages
HW Dairy Products and Alternatives in Finland
Euromonitor International
January 2026
List Of Contents And Tables
HW DAIRY PRODUCTS AND ALTERNATIVES IN FINLAND
KEY DATA FINDINGS
2024 DEVELOPMENTS
Lactose free, low fat, and functional innovations drive sales in dairy products and alternatives
INDUSTRY PERFORMANCE
Health claims support innovation and sales within dairy products and alternatives
Lactose-free becomes a mainstream claim across dairy products in Finland
Dietary guidelines and broad availability reinforce demands for low fat claims
WHAT’S NEXT
Plant based and organic innovations are set to rise in dairy products and alternatives
Lactose free dairy is set to remain a key driver of health-focused innovation
Innovations in low fat products are expected to integrate additional health and wellness claims
CATEGORY DATA
Table 1 Sales of Dairy Products and Alternatives by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Dairy Products and Alternatives by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Organic Dairy Products and Alternatives (Biggest HW Type in Global Dairy Products and Alternatives): % Value 2020-2024
Table 4 Company Shares of Good Source of Minerals Dairy Products and Alternatives (2nd Biggest HW Type in Global Dairy Products and Alternatives): % V
Table 5 Company Shares of Gluten Free Dairy Products and Alternatives (3rd Biggest HW Type in Global Dairy Products and Alternatives): % Value 2020-20
Table 6 Company Shares of Lactose Free Dairy Products and Alternatives (4th Biggest HW Type in Global Dairy Products and Alternatives): % Value 2020-2
Table 7 Company Shares of Low Fat Dairy Products and Alternatives (5th Biggest HW Type in Global Dairy Products and Alternatives): % Value 2020-2024
Table 8 Forecast Sales of Dairy Products and Alternatives by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Dairy Products and Alternatives by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN FINLAND
EXECUTIVE SUMMARY
Health and wellness benefit from clear claims and mainstream appeal
INDUSTRY PERFORMANCE
Health claims remain key purchase drivers across food and drinks in Finland
Plant-based, free-from and fortified/functional claims gain scale through quality and accessibility
WHAT’S NEXT
Plant-based and fortified/functional claims will support innovation across food and drink in Finland
COUNTRY REPORTS DISCLAIMER

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