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Cooking Ingredients and Meals in South Korea

Published Nov 10, 2025
Length 48 Pages
SKU # EP20589703

Description

Cooking ingredients and meals in South Korea is growing at a slower pace in 2025. Consumers are benefitting from a wider choice of products in premium and value segments, as brands and private label provide more sophisticated lines. Distribution is creating notable changes, led by retail e-commerce and the direct-to-consumer strategies of food manufacturers.

Euromonitor International's Cooking Ingredients and Meals in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cooking Ingredients and Meals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

48 Pages
Cooking Ingredients and Meals in South Korea
Euromonitor International
November 2025
List Of Contents And Tables
COOKING INGREDIENTS AND MEALS IN SOUTH KOREA
EXECUTIVE SUMMARY
Widening range and innovation at both ends of price spectrum
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Consumers shift towards ready-to-eat products as convenience attracts shoppers
Wider range of products entices consumers seeking greater choice and value
WHAT’S NEXT?
Structural change will force brands to rethink price-value propositions
Retail disruption is anticipated as food manufacturers build D2C
Consumer demand is becoming polarised between affordable and premium choices
COMPETITIVE LANDSCAPE
Retailers are gaining prominence in a fiercely competitive landscape
Private label makes significant gains
CHANNELS
Retail e-commerce is transforming market dynamics as direct to consumer platforms emerge
Consumers are more selective in their channel choice
MARKET DATA
Table 1 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 2 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 3 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 4 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 5 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 6 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 7 Penetration of Private Label by Category: % Value 2020-2025
Table 8 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 9 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 10 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 11 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 12 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
Summary 1 Research Sources
EDIBLE OILS IN SOUTH KOREA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Olive oil offers a healthy appeal
INDUSTRY PERFORMANCE
Health-oriented oils sustain growth despite high prices
Consumers shift away from refined oils for health reasons
WHAT’S NEXT?
Health-driven consumption is reshaping edible oils with a focus on olive oil
Retail e-commerce expansion accelerates fragmentation in competitive landscape
Small-size formats and B2B demand emerge as key growth drivers
COMPETITIVE LANDSCAPE
Heavy concentration among leading olive oil brands
Fragmentation persists in seed oils
CHANNELS
Retail e-commerce reshapes channel dynamics and brand visibility
CATEGORY DATA
Table 13 Sales of Edible Oils by Category: Volume 2020-2025
Table 14 Sales of Edible Oils by Category: Value 2020-2025
Table 15 Sales of Edible Oils by Category: % Volume Growth 2020-2025
Table 16 Sales of Edible Oils by Category: % Value Growth 2020-2025
Table 17 NBO Company Shares of Edible Oils: % Value 2021-2025
Table 18 LBN Brand Shares of Edible Oils: % Value 2022-2025
Table 19 Distribution of Edible Oils by Format: % Value 2020-2025
Table 20 Forecast Sales of Edible Oils by Category: Volume 2025-2030
Table 21 Forecast Sales of Edible Oils by Category: Value 2025-2030
Table 22 Forecast Sales of Edible Oils by Category: % Volume Growth 2025-2030
Table 23 Forecast Sales of Edible Oils by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
MEALS AND SOUPS IN SOUTH KOREA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Consumers demand premium ingredients and convenience
INDUSTRY PERFORMANCE
Convenience and quality drive growth in meals and soups
Shelf-stable ready meals and dry soups are perceived to be less healthy
WHAT’S NEXT?
Demand for high-quality convenience foods will continue to rise
Competition to intensify in Home Meal Replacement (HMR)
Direct-to-consumer expansion will strengthen brand independence from retailers
COMPETITIVE LANDSCAPE
Competition is set to intensify in frozen ready meals
Structural challenges to continue from private label
CHANNELS
Private label thrives in store-based grocery retailers
Major brands gain traction via e-commerce
CATEGORY DATA
Table 24 Sales of Meals and Soups by Category: Volume 2020-2025
Table 25 Sales of Meals and Soups by Category: Value 2020-2025
Table 26 Sales of Meals and Soups by Category: % Volume Growth 2020-2025
Table 27 Sales of Meals and Soups by Category: % Value Growth 2020-2025
Table 28 Sales of Chilled Ready Meals by Ethnicity: % Value 2020-2025
Table 29 Sales of Frozen Ready Meals by Ethnicity: % Value 2020-2025
Table 30 Sales of Soup by Leading Flavours: Rankings 2020-2025
Table 31 NBO Company Shares of Meals and Soups: % Value 2021-2025
Table 32 LBN Brand Shares of Meals and Soups: % Value 2022-2025
Table 33 Distribution of Meals and Soups by Format: % Value 2020-2025
Table 34 Forecast Sales of Meals and Soups by Category: Volume 2025-2030
Table 35 Forecast Sales of Meals and Soups by Category: Value 2025-2030
Table 36 Forecast Sales of Meals and Soups by Category: % Volume Growth 2025-2030
Table 37 Forecast Sales of Meals and Soups by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SAUCES, DIPS AND CONDIMENTS IN SOUTH KOREA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Premium and niche products attract consumers
INDUSTRY PERFORMANCE
Consumer demand for table sauces is stagnating
Players are responding to challenges in recipe sauces
WHAT NEXT?
Opportunity for premium table sauces as consumers explore global cuisines
Recipe sauces will see acceleration in brand-led differentiation
Digital channels expected to become primary outlet for premium sauce consumption
COMPETITIVE LANDSCAPE
Rising demand for simplicity intensifies rivalry in recipe and table sauces
Food delivery and home meal replacement (HMR) products to expand
CHANNELS
Retail e-commerce drives growth in sauces through variety and premium appeal
CATEGORY DATA
Table 38 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
Table 39 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
Table 40 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
Table 41 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
Table 42 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
Table 43 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
Table 44 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
Table 45 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
Table 46 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
Table 47 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
Table 48 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
Table 49 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
Table 50 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SWEET SPREADS IN SOUTH KOREA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Healthy options attract more consumers
INDUSTRY PERFORMANCE
Health-conscious and westernised eating habits drive gradual growth in sweet spreads
WHAT’S NEXT?
Health-conscious and meal-replacment spreads to drive functional growth
Influx of global brands will push local players to reposition and specialise
Digital-first strategies will reshape the distribution model for sweet spreads
COMPETITIVE LANDSCAPE
Competition to intensify between local leaders and diversified imports in jam and honey
CHANNELS
Retail e-commerce growth fuels influx of imported brands
CATEGORY DATA
Table 51 Sales of Sweet Spreads by Category: Volume 2020-2025
Table 52 Sales of Sweet Spreads by Category: Value 2020-2025
Table 53 Sales of Sweet Spreads by Category: % Volume Growth 2020-2025
Table 54 Sales of Sweet Spreads by Category: % Value Growth 2020-2025
Table 55 Sales of Jams and Preserves by Leading Flavours: Rankings 2020-2025
Table 56 NBO Company Shares of Sweet Spreads: % Value 2021-2025
Table 57 LBN Brand Shares of Sweet Spreads: % Value 2022-2025
Table 58 Distribution of Sweet Spreads by Format: % Value 2020-2025
Table 59 Forecast Sales of Sweet Spreads by Category: Volume 2025-2030
Table 60 Forecast Sales of Sweet Spreads by Category: Value 2025-2030
Table 61 Forecast Sales of Sweet Spreads by Category: % Volume Growth 2025-2030
Table 62 Forecast Sales of Sweet Spreads by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER

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