Baked Goods in Uruguay
Description
Current value growth for baked goods in Uruguay in 2025 is expected to be well down on 2024. The drop is partly explained by the easing of pricing pressures amidst a more stable inflationary environment. However, it also reflects the fact that retail volume sales have continued to contract, and at a steeper rate than in the previous two years. This declining trend is mainly attributable to falling consumption of unpackaged leavened bread, the dominant product type.
Euromonitor International's Baked Goods in Uruguay report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International's Baked Goods in Uruguay report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
21 Pages
- Baked Goods in Uruguay
- Euromonitor International
- November 2025
- List Of Contents And Tables
- BAKED GOODS IN URUGUAY
- KEY DATA FINDINGS
- 2025 DEVELOPMENTS
- Current value growth slows while rate of decline in retail volume sales deepens
- INDUSTRY PERFORMANCE
- Demand for unpackaged leavened bread continues to fall
- Pastries shows the fastest development
- WHAT’S NEXT?
- Declining trend in unpackaged leavened bread consumption set to persist
- Frozen baked goods expected to be the best performing category
- Healthier product types will continue to gain ground in bread
- COMPETITIVE LANDSCAPE
- Panificadora Bimbo del Uruguay SA still the leading branded manufacturer
- Crufi SA is the most dynamic company in value growth terms
- CHANNELS
- Baked goods distribution remains concentrated in food/drink/tobacco specialists
- E-commerce registers the strongest current value growth of any channel
- CATEGORY DATA
- Table 1 Sales of Baked Goods by Category: Volume 2020-2025
- Table 2 Sales of Baked Goods by Category: Value 2020-2025
- Table 3 Sales of Baked Goods by Category: % Volume Growth 2020-2025
- Table 4 Sales of Baked Goods by Category: % Value Growth 2020-2025
- Table 5 Sales of Pastries by Type: % Value 2020-2025
- Table 6 NBO Company Shares of Baked Goods: % Value 2021-2025
- Table 7 LBN Brand Shares of Baked Goods: % Value 2022-2025
- Table 8 Distribution of Baked Goods by Format: % Value 2020-2025
- Table 9 Forecast Sales of Baked Goods by Category: Volume 2025-2030
- Table 10 Forecast Sales of Baked Goods by Category: Value 2025-2030
- Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2025-2030
- Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2025-2030
- COUNTRY REPORTS DISCLAIMER
- STAPLE FOODS IN URUGUAY
- EXECUTIVE SUMMARY
- Current value growth dips while retail volume sales decline slightly
- KEY DATA FINDINGS
- INDUSTRY PERFORMANCE
- Reduction in cross-border shopping continues to buoy demand
- Uruguayans show growing preference for healthier staple foods
- WHAT’S NEXT?
- Outlook for staple foods is generally positive
- Private label lines set to continue gaining ground
- COMPETITIVE LANDSCAPE
- Soldo Hnos SA and Pontyn SA remain the top two players in staple foods
- Leopoldo Gross & Asoc SA is the most dynamic company in value growth terms
- CHANNELS
- Food/drink/tobacco specialists remains the leading distribution channel
- Penetration of e-commerce continues to rise
- MARKET DATA
- Table 13 Sales of Staple Foods by Category: Volume 2020-2025
- Table 14 Sales of Staple Foods by Category: Value 2020-2025
- Table 15 Sales of Staple Foods by Category: % Volume Growth 2020-2025
- Table 16 Sales of Staple Foods by Category: % Value Growth 2020-2025
- Table 17 NBO Company Shares of Staple Foods: % Value 2021-2025
- Table 18 LBN Brand Shares of Staple Foods: % Value 2022-2025
- Table 19 Penetration of Private Label by Category: % Value 2021-2025
- Table 20 Distribution of Staple Foods by Format: % Value 2020-2025
- Table 21 Forecast Sales of Staple Foods by Category: Volume 2025-2030
- Table 22 Forecast Sales of Staple Foods by Category: Value 2025-2030
- Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
- Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
- COUNTRY REPORTS DISCLAIMER
- SOURCES
- Summary 1 Research Sources
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