Global Yeast Powder Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Yeast Powder market size will reach 5,065.76 Million USD in 2025 and is projected to reach 6,884.57 Million USD by 2032, with a CAGR of 4.48% (2025-2032). Notably, the China Yeast Powder market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Yeast powder typically refers to a dried form of yeast obtained from the Saccharomyces cerevisiae species, commonly used as a leavening agent in baking and as a nutrient supplement in various food products. It is produced by drying yeast cells and then milling them into a fine powder form. Yeast powder is rich in proteins, B vitamins (especially B1, B2, B3, B5, B6, and B9), minerals like selenium and zinc, and other essential nutrients. In baking, yeast powder is activated by mixing it with warm water and sugar to initiate fermentation, which produces carbon dioxide gas that causes dough to rise, resulting in light and fluffy baked goods such as bread, rolls, and pastries. Apart from baking, yeast powder is also used as a nutritional supplement in animal feeds and in some cases as a flavor enhancer in savory food products. It is important to store yeast powder in a cool, dry place to maintain its viability and effectiveness for leavening purposes.
The major global manufacturers of Yeast Powder include Groupe Lesaffre, AB Mauri, AngelYeast, Lallemand Inc, Pakmaya, Chr. Hansen, Xinghe Yeast, Mitsubishi, Jiuding Yeast, Biorigin, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Yeast Powder. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast Powder market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Yeast Powder market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast Powder industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yeast Powder Include:
Groupe Lesaffre
AB Mauri
AngelYeast
Lallemand Inc
Pakmaya
Chr. Hansen
Xinghe Yeast
Mitsubishi
Jiuding Yeast
Biorigin
Yeast Powder Product Segment Include:
Fresh Yeast
Dry Yeast
Yeast Powder Product Application Include:
Bake
Pastry
Wine
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Yeast Powder Industry PESTEL Analysis
Chapter 3: Global Yeast Powder Industry Porter's Five Forces Analysis
Chapter 4: Global Yeast Powder Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Yeast Powder Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Yeast Powder Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Yeast Powder Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Yeast Powder market size will reach 5,065.76 Million USD in 2025 and is projected to reach 6,884.57 Million USD by 2032, with a CAGR of 4.48% (2025-2032). Notably, the China Yeast Powder market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Yeast powder typically refers to a dried form of yeast obtained from the Saccharomyces cerevisiae species, commonly used as a leavening agent in baking and as a nutrient supplement in various food products. It is produced by drying yeast cells and then milling them into a fine powder form. Yeast powder is rich in proteins, B vitamins (especially B1, B2, B3, B5, B6, and B9), minerals like selenium and zinc, and other essential nutrients. In baking, yeast powder is activated by mixing it with warm water and sugar to initiate fermentation, which produces carbon dioxide gas that causes dough to rise, resulting in light and fluffy baked goods such as bread, rolls, and pastries. Apart from baking, yeast powder is also used as a nutritional supplement in animal feeds and in some cases as a flavor enhancer in savory food products. It is important to store yeast powder in a cool, dry place to maintain its viability and effectiveness for leavening purposes.
The major global manufacturers of Yeast Powder include Groupe Lesaffre, AB Mauri, AngelYeast, Lallemand Inc, Pakmaya, Chr. Hansen, Xinghe Yeast, Mitsubishi, Jiuding Yeast, Biorigin, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Yeast Powder. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast Powder market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Yeast Powder market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast Powder industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yeast Powder Include:
Groupe Lesaffre
AB Mauri
AngelYeast
Lallemand Inc
Pakmaya
Chr. Hansen
Xinghe Yeast
Mitsubishi
Jiuding Yeast
Biorigin
Yeast Powder Product Segment Include:
Fresh Yeast
Dry Yeast
Yeast Powder Product Application Include:
Bake
Pastry
Wine
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Yeast Powder Industry PESTEL Analysis
Chapter 3: Global Yeast Powder Industry Porter's Five Forces Analysis
Chapter 4: Global Yeast Powder Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Yeast Powder Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Yeast Powder Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Yeast Powder Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Yeast Powder Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Yeast Powder Product by Type
- 1.2.1 Fresh Yeast
- 1.2.2 Dry Yeast
- 1.3 Yeast Powder Product by Application
- 1.3.1 Bake
- 1.3.2 Pastry
- 1.3.3 Wine
- 1.3.4 Others
- 1.4 Global Yeast Powder Market Revenue and Sales Analysis
- 1.4.1 Global Yeast Powder Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Yeast Powder Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Yeast Powder Market Sales Price Trend Analysis (2020-2032)
- 1.5 Yeast Powder Market Development Status and Trends
- 1.5.1 Yeast Powder Industry Development Status Analysis
- 1.5.2 Yeast Powder Industry Development Trends Analysis
- 2 Yeast Powder Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Yeast Powder Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Yeast Powder Market Analysis by Country
- 4.1 Global Yeast Powder Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Yeast Powder Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Yeast Powder Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Yeast Powder Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Yeast Powder Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Yeast Powder Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Yeast Powder Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Yeast Powder Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Yeast Powder Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Yeast Powder Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Yeast Powder Average Sales Price by Manufacturers (2021-2025)
- 5.2 Yeast Powder Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Yeast Powder Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Yeast Powder Market Analysis by Type
- 6.1 Global Yeast Powder Market Revenue Analysis by Type
- 6.1.1 Global Yeast Powder Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Yeast Powder Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Yeast Powder Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Yeast Powder Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Groupe Lesaffre
- 7.1.1 Groupe Lesaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Groupe Lesaffre Yeast Powder Product Portfolio
- 7.1.3 Groupe Lesaffre Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 AB Mauri
- 7.2.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 AB Mauri Yeast Powder Product Portfolio
- 7.2.3 AB Mauri Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 AngelYeast
- 7.3.1 AngelYeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 AngelYeast Yeast Powder Product Portfolio
- 7.3.3 AngelYeast Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Lallemand Inc
- 7.4.1 Lallemand Inc Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Lallemand Inc Yeast Powder Product Portfolio
- 7.4.3 Lallemand Inc Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Pakmaya
- 7.5.1 Pakmaya Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Pakmaya Yeast Powder Product Portfolio
- 7.5.3 Pakmaya Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Chr. Hansen
- 7.6.1 Chr. Hansen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Chr. Hansen Yeast Powder Product Portfolio
- 7.6.3 Chr. Hansen Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Xinghe Yeast
- 7.7.1 Xinghe Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Xinghe Yeast Yeast Powder Product Portfolio
- 7.7.3 Xinghe Yeast Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Mitsubishi
- 7.8.1 Mitsubishi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Mitsubishi Yeast Powder Product Portfolio
- 7.8.3 Mitsubishi Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Jiuding Yeast
- 7.9.1 Jiuding Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Jiuding Yeast Yeast Powder Product Portfolio
- 7.9.3 Jiuding Yeast Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Biorigin
- 7.10.1 Biorigin Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Biorigin Yeast Powder Product Portfolio
- 7.10.3 Biorigin Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Yeast Powder Industry Chain Analysis
- 8.2 Yeast Powder Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Yeast Powder Product Downstream Application Analysis
- 8.3.1 Global Yeast Powder Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Yeast Powder Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Yeast Powder Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Yeast Powder Typical Downstream Customers
- 8.5 Yeast Powder Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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