Global Wagyu Beef Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Wagyu Beef market size will reach 6,484.85 Million USD in 2025 and is projected to reach 11,976.91 Million USD by 2032, with a CAGR of 9.16% (2025-2032). Notably, the China Wagyu Beef market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Wagyu beef is a highly prized and premium quality beef originating from Japan, renowned for its exceptional marbling, tenderness, and rich flavor. The term ＂Wagyu＂ translates to ＂Japanese cow,＂ and the beef is derived from specific breeds of cattle, including the Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. These cattle are raised with meticulous care, including special diets and breeding practices, to enhance the marbling and quality of the meat. Wagyu beef is known for its intense marbling of fat, which melts at low temperatures, resulting in a buttery texture and unparalleled succulence. It is often graded based on the amount and quality of marbling, with higher grades commanding premium prices. Wagyu beef is prized by chefs and food enthusiasts worldwide for its exquisite taste and luxurious dining experience.
The major global manufacturers of Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Snake River Farms, Mishima Reserve, Blackmore Wagyu, Imperial Wagyu Beef, Black Hawk Prime, Lone Mountain Cattle Company, Toriyama Umami Wagyu, Masami Foods, Morgan Ranch, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Wagyu Beef. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Wagyu Beef market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Wagyu Beef market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Wagyu Beef industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Wagyu Beef Include:
Itoham Foods Inc.
Starzen Co., Ltd.
Australian Agricultural Company (AACo)
Snake River Farms
Mishima Reserve
Blackmore Wagyu
Imperial Wagyu Beef
Black Hawk Prime
Lone Mountain Cattle Company
Toriyama Umami Wagyu
Masami Foods
Morgan Ranch
Wagyu Beef Product Segment Include:
Fullblood Wagyu
Purebred Wagyu
Crossbred Wagyu
Wagyu Beef Product Application Include:
Retail
Wholesaler
Direct to Consumer
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Wagyu Beef Industry PESTEL Analysis
Chapter 3: Global Wagyu Beef Industry Porter's Five Forces Analysis
Chapter 4: Global Wagyu Beef Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Wagyu Beef Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Wagyu Beef Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Wagyu Beef Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Wagyu Beef market size will reach 6,484.85 Million USD in 2025 and is projected to reach 11,976.91 Million USD by 2032, with a CAGR of 9.16% (2025-2032). Notably, the China Wagyu Beef market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Wagyu beef is a highly prized and premium quality beef originating from Japan, renowned for its exceptional marbling, tenderness, and rich flavor. The term ＂Wagyu＂ translates to ＂Japanese cow,＂ and the beef is derived from specific breeds of cattle, including the Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. These cattle are raised with meticulous care, including special diets and breeding practices, to enhance the marbling and quality of the meat. Wagyu beef is known for its intense marbling of fat, which melts at low temperatures, resulting in a buttery texture and unparalleled succulence. It is often graded based on the amount and quality of marbling, with higher grades commanding premium prices. Wagyu beef is prized by chefs and food enthusiasts worldwide for its exquisite taste and luxurious dining experience.
The major global manufacturers of Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Snake River Farms, Mishima Reserve, Blackmore Wagyu, Imperial Wagyu Beef, Black Hawk Prime, Lone Mountain Cattle Company, Toriyama Umami Wagyu, Masami Foods, Morgan Ranch, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Wagyu Beef. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Wagyu Beef market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Wagyu Beef market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Wagyu Beef industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Wagyu Beef Include:
Itoham Foods Inc.
Starzen Co., Ltd.
Australian Agricultural Company (AACo)
Snake River Farms
Mishima Reserve
Blackmore Wagyu
Imperial Wagyu Beef
Black Hawk Prime
Lone Mountain Cattle Company
Toriyama Umami Wagyu
Masami Foods
Morgan Ranch
Wagyu Beef Product Segment Include:
Fullblood Wagyu
Purebred Wagyu
Crossbred Wagyu
Wagyu Beef Product Application Include:
Retail
Wholesaler
Direct to Consumer
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Wagyu Beef Industry PESTEL Analysis
Chapter 3: Global Wagyu Beef Industry Porter's Five Forces Analysis
Chapter 4: Global Wagyu Beef Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Wagyu Beef Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Wagyu Beef Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Wagyu Beef Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Wagyu Beef Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Wagyu Beef Product by Type
- 1.2.1 Fullblood Wagyu
- 1.2.2 Purebred Wagyu
- 1.2.3 Crossbred Wagyu
- 1.3 Wagyu Beef Product by Application
- 1.3.1 Retail
- 1.3.2 Wholesaler
- 1.3.3 Direct to Consumer
- 1.3.4 Others
- 1.4 Global Wagyu Beef Market Revenue and Sales Analysis
- 1.4.1 Global Wagyu Beef Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Wagyu Beef Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Wagyu Beef Market Sales Price Trend Analysis (2020-2032)
- 1.5 Wagyu Beef Market Development Status and Trends
- 1.5.1 Wagyu Beef Industry Development Status Analysis
- 1.5.2 Wagyu Beef Industry Development Trends Analysis
- 2 Wagyu Beef Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Wagyu Beef Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Wagyu Beef Market Analysis by Country
- 4.1 Global Wagyu Beef Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Wagyu Beef Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Wagyu Beef Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Wagyu Beef Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Wagyu Beef Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Wagyu Beef Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Wagyu Beef Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Wagyu Beef Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Wagyu Beef Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Wagyu Beef Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Wagyu Beef Average Sales Price by Manufacturers (2021-2025)
- 5.2 Wagyu Beef Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Wagyu Beef Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Wagyu Beef Market Analysis by Type
- 6.1 Global Wagyu Beef Market Revenue Analysis by Type
- 6.1.1 Global Wagyu Beef Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Wagyu Beef Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Wagyu Beef Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Wagyu Beef Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Itoham Foods Inc.
- 7.1.1 Itoham Foods Inc. Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Itoham Foods Inc. Wagyu Beef Product Portfolio
- 7.1.3 Itoham Foods Inc. Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Starzen Co., Ltd.
- 7.2.1 Starzen Co., Ltd. Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Starzen Co., Ltd. Wagyu Beef Product Portfolio
- 7.2.3 Starzen Co., Ltd. Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Australian Agricultural Company (AACo)
- 7.3.1 Australian Agricultural Company (AACo) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Australian Agricultural Company (AACo) Wagyu Beef Product Portfolio
- 7.3.3 Australian Agricultural Company (AACo) Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Snake River Farms
- 7.4.1 Snake River Farms Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Snake River Farms Wagyu Beef Product Portfolio
- 7.4.3 Snake River Farms Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Mishima Reserve
- 7.5.1 Mishima Reserve Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Mishima Reserve Wagyu Beef Product Portfolio
- 7.5.3 Mishima Reserve Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Blackmore Wagyu
- 7.6.1 Blackmore Wagyu Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Blackmore Wagyu Wagyu Beef Product Portfolio
- 7.6.3 Blackmore Wagyu Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Imperial Wagyu Beef
- 7.7.1 Imperial Wagyu Beef Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Imperial Wagyu Beef Wagyu Beef Product Portfolio
- 7.7.3 Imperial Wagyu Beef Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Black Hawk Prime
- 7.8.1 Black Hawk Prime Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Black Hawk Prime Wagyu Beef Product Portfolio
- 7.8.3 Black Hawk Prime Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Lone Mountain Cattle Company
- 7.9.1 Lone Mountain Cattle Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Lone Mountain Cattle Company Wagyu Beef Product Portfolio
- 7.9.3 Lone Mountain Cattle Company Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Toriyama Umami Wagyu
- 7.10.1 Toriyama Umami Wagyu Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Toriyama Umami Wagyu Wagyu Beef Product Portfolio
- 7.10.3 Toriyama Umami Wagyu Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Masami Foods
- 7.11.1 Masami Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Masami Foods Wagyu Beef Product Portfolio
- 7.11.3 Masami Foods Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Morgan Ranch
- 7.12.1 Morgan Ranch Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Morgan Ranch Wagyu Beef Product Portfolio
- 7.12.3 Morgan Ranch Wagyu Beef Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Wagyu Beef Industry Chain Analysis
- 8.2 Wagyu Beef Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Wagyu Beef Product Downstream Application Analysis
- 8.3.1 Global Wagyu Beef Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Wagyu Beef Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Wagyu Beef Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Wagyu Beef Typical Downstream Customers
- 8.5 Wagyu Beef Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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