Global Sushi Restaurants Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Sushi Restaurants market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Sushi Restaurants market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Sushi restaurants are dining establishments that specialize in serving sushi, a traditional Japanese dish consisting of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits. These restaurants typically offer a wide selection of sushi rolls, nigiri (slices of fish or seafood atop a small mound of rice), sashimi (slices of raw fish or seafood served without rice), and other Japanese cuisine items such as tempura, teriyaki, and miso soup. Sushi restaurants may vary in ambiance, ranging from casual and family-friendly to upscale and intimate, and may offer seating options at a sushi bar, tables, or private dining rooms. Many sushi restaurants also employ skilled sushi chefs who prepare and present sushi dishes with precision and artistry, often incorporating seasonal and locally sourced ingredients for freshness and authenticity. Sushi restaurants are popular dining destinations worldwide, offering diners a unique culinary experience that celebrates Japanese culture and craftsmanship.
The major global suppliers of Sushi Restaurants include YO!SUSHI, Hana Group, SUMO, ZUMU SUSHI, THE ARAKI, Sasaya, Mr Hai Kabuki, Tomo Sushi, Izumi, Gingi’s Izakaya, Sushi Kuchi, Sachiko Sushi, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Sushi Restaurants. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Sushi Restaurants market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Sushi Restaurants market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Sushi Restaurants industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Sushi Restaurants Include:
YO!SUSHI
Hana Group
SUMO
ZUMU SUSHI
THE ARAKI
Sasaya
Mr Hai Kabuki
Tomo Sushi
Izumi
Gingi’s Izakaya
Sushi Kuchi
Sachiko Sushi
Sushi Restaurants Product Segment Include:
Traditional Sushi Restaurant
Conveyor Belt Sushi Restaurant
Sushi Restaurants Product Application Include:
Dine-in
Takeout
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Sushi Restaurants Industry PESTEL Analysis
Chapter 3: Global Sushi Restaurants Industry Porter's Five Forces Analysis
Chapter 4: Global Sushi Restaurants Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Sushi Restaurants Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Sushi Restaurants Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Sushi Restaurants Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Sushi Restaurants market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Sushi Restaurants market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Sushi restaurants are dining establishments that specialize in serving sushi, a traditional Japanese dish consisting of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits. These restaurants typically offer a wide selection of sushi rolls, nigiri (slices of fish or seafood atop a small mound of rice), sashimi (slices of raw fish or seafood served without rice), and other Japanese cuisine items such as tempura, teriyaki, and miso soup. Sushi restaurants may vary in ambiance, ranging from casual and family-friendly to upscale and intimate, and may offer seating options at a sushi bar, tables, or private dining rooms. Many sushi restaurants also employ skilled sushi chefs who prepare and present sushi dishes with precision and artistry, often incorporating seasonal and locally sourced ingredients for freshness and authenticity. Sushi restaurants are popular dining destinations worldwide, offering diners a unique culinary experience that celebrates Japanese culture and craftsmanship.
The major global suppliers of Sushi Restaurants include YO!SUSHI, Hana Group, SUMO, ZUMU SUSHI, THE ARAKI, Sasaya, Mr Hai Kabuki, Tomo Sushi, Izumi, Gingi’s Izakaya, Sushi Kuchi, Sachiko Sushi, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Sushi Restaurants. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Sushi Restaurants market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Sushi Restaurants market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Sushi Restaurants industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Sushi Restaurants Include:
YO!SUSHI
Hana Group
SUMO
ZUMU SUSHI
THE ARAKI
Sasaya
Mr Hai Kabuki
Tomo Sushi
Izumi
Gingi’s Izakaya
Sushi Kuchi
Sachiko Sushi
Sushi Restaurants Product Segment Include:
Traditional Sushi Restaurant
Conveyor Belt Sushi Restaurant
Sushi Restaurants Product Application Include:
Dine-in
Takeout
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Sushi Restaurants Industry PESTEL Analysis
Chapter 3: Global Sushi Restaurants Industry Porter's Five Forces Analysis
Chapter 4: Global Sushi Restaurants Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Sushi Restaurants Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Sushi Restaurants Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Sushi Restaurants Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Sushi Restaurants Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Sushi Restaurants Product by Type
- 1.2.1 Traditional Sushi Restaurant
- 1.2.2 Conveyor Belt Sushi Restaurant
- 1.3 Sushi Restaurants Product by Application
- 1.3.1 Dine-in
- 1.3.2 Takeout
- 1.4 Global Sushi Restaurants Market Size Analysis (2020-2032)
- 1.5 Sushi Restaurants Market Development Status and Trends
- 1.5.1 Sushi Restaurants Industry Development Status Analysis
- 1.5.2 Sushi Restaurants Industry Development Trends Analysis
- 2 Sushi Restaurants Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Sushi Restaurants Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Sushi Restaurants Market Analysis by Country
- 4.1 Global Sushi Restaurants Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Sushi Restaurants Revenue Analysis by Country (2020-2025)
- 4.1.2 Global Sushi Restaurants Revenue Forecast Analysis by Country (2026-2032)
- 4.2 United States Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.3 Germany Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.4 Japan Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.5 China Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.6 France Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.7 U.K. Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.8 South Korea Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.9 Canada Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.10 Italy Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.11 Russia Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.12 Mexico Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.13 Brazil Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.14 India Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.15 Vietnam Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.16 Thailand Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 4.17 South Africa Sushi Restaurants Market Revenue and Growth Rate (2020-2032)
- 5 Competition by Suppliers
- 5.1 Global Sushi Restaurants Market Revenue by Key Suppliers (2021-2025)
- 5.2 Sushi Restaurants Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Sushi Restaurants Competitive Landscape Analysis
- 5.2.2 Global Key Suppliers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Sushi Restaurants Market Analysis by Type
- 6.1 Global Sushi Restaurants Market Size Analysis by Type: 2024 VS 2025 VS 2032
- 6.2 Global Sushi Restaurants Revenue and Forecast Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 YO!SUSHI
- 7.1.1 YO!SUSHI Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 YO!SUSHI Sushi Restaurants Product Portfolio
- 7.1.3 YO!SUSHI Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.2 Hana Group
- 7.2.1 Hana Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Hana Group Sushi Restaurants Product Portfolio
- 7.2.3 Hana Group Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.3 SUMO
- 7.3.1 SUMO Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 SUMO Sushi Restaurants Product Portfolio
- 7.3.3 SUMO Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.4 ZUMU SUSHI
- 7.4.1 ZUMU SUSHI Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 ZUMU SUSHI Sushi Restaurants Product Portfolio
- 7.4.3 ZUMU SUSHI Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.5 THE ARAKI
- 7.5.1 THE ARAKI Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 THE ARAKI Sushi Restaurants Product Portfolio
- 7.5.3 THE ARAKI Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.6 Sasaya
- 7.6.1 Sasaya Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Sasaya Sushi Restaurants Product Portfolio
- 7.6.3 Sasaya Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.7 Mr Hai Kabuki
- 7.7.1 Mr Hai Kabuki Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Mr Hai Kabuki Sushi Restaurants Product Portfolio
- 7.7.3 Mr Hai Kabuki Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.8 Tomo Sushi
- 7.8.1 Tomo Sushi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Tomo Sushi Sushi Restaurants Product Portfolio
- 7.8.3 Tomo Sushi Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.9 Izumi
- 7.9.1 Izumi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Izumi Sushi Restaurants Product Portfolio
- 7.9.3 Izumi Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.10 Gingi’s Izakaya
- 7.10.1 Gingi’s Izakaya Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Gingi’s Izakaya Sushi Restaurants Product Portfolio
- 7.10.3 Gingi’s Izakaya Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.11 Sushi Kuchi
- 7.11.1 Sushi Kuchi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Sushi Kuchi Sushi Restaurants Product Portfolio
- 7.11.3 Sushi Kuchi Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.12 Sachiko Sushi
- 7.12.1 Sachiko Sushi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Sachiko Sushi Sushi Restaurants Product Portfolio
- 7.12.3 Sachiko Sushi Sushi Restaurants Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Sushi Restaurants Industry Chain Analysis
- 8.2 Sushi Restaurants Product Downstream Application Analysis
- 8.2.1 Global Sushi Restaurants Market Size and Growth Rate (CAGR) by Application: 2024 VS 2025 VS 2032
- 8.2.2 Global Sushi Restaurants Revenue and Forecast by Application (2020-2032)
- 8.3 Sushi Restaurants Typical Downstream Customers
- 8.4 Sushi Restaurants Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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