Global Starch Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Starch market size will reach 50,178 Million USD in 2025 and is projected to reach 64,404 Million USD by 2032, with a CAGR of 3.63% (2025-2032). Notably, the China Starch market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Starch is a complex carbohydrate found in plants, serving as a major source of energy for humans and animals. It is composed of glucose molecules linked together in long chains, which plants store in granules. Starch is abundant in staple foods like potatoes, rice, wheat, and corn, where it functions as a reserve energy source. In cooking, starch is crucial for thickening sauces, soups, and gravies due to its ability to absorb water and form a gel-like consistency when heated. Industrially, starch is also used in the production of various products such as adhesives, paper, textiles, and biofuels. Starch plays a significant role in both food processing and industrial applications, making it a versatile and essential component in daily life.
The major global manufacturers of Starch include ADM, Cargill, Ingredion, Ingredion Incorporated, Tate & Lyle Americas, AVEBE, Roquette, Gea, Nihon Shokuhin Kako, Japan Corn Starch, Sanwa Starch, Zhucheng Xingmao, Changchun Dacheng, Luzhou Group, COFCO, China Starch, Wanshunda Group, Xi＇an Guowei, Lihua Starch, Henan Julong Biological Engineering, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Starch Include:
ADM
Cargill
Ingredion
Ingredion Incorporated
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi＇an Guowei
Lihua Starch
Henan Julong Biological Engineering
Starch Product Segment Include:
Edible Starch
Industrial Starch
Officinal Starch
Starch Product Application Include:
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Starch Capacity and Production Analysis
Chapter 3: Global Starch Industry PESTEL Analysis
Chapter 4: Global Starch Industry Porter's Five Forces Analysis
Chapter 5: Global Starch Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Starch Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Starch Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Starch market size will reach 50,178 Million USD in 2025 and is projected to reach 64,404 Million USD by 2032, with a CAGR of 3.63% (2025-2032). Notably, the China Starch market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Starch is a complex carbohydrate found in plants, serving as a major source of energy for humans and animals. It is composed of glucose molecules linked together in long chains, which plants store in granules. Starch is abundant in staple foods like potatoes, rice, wheat, and corn, where it functions as a reserve energy source. In cooking, starch is crucial for thickening sauces, soups, and gravies due to its ability to absorb water and form a gel-like consistency when heated. Industrially, starch is also used in the production of various products such as adhesives, paper, textiles, and biofuels. Starch plays a significant role in both food processing and industrial applications, making it a versatile and essential component in daily life.
The major global manufacturers of Starch include ADM, Cargill, Ingredion, Ingredion Incorporated, Tate & Lyle Americas, AVEBE, Roquette, Gea, Nihon Shokuhin Kako, Japan Corn Starch, Sanwa Starch, Zhucheng Xingmao, Changchun Dacheng, Luzhou Group, COFCO, China Starch, Wanshunda Group, Xi＇an Guowei, Lihua Starch, Henan Julong Biological Engineering, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Starch Include:
ADM
Cargill
Ingredion
Ingredion Incorporated
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi＇an Guowei
Lihua Starch
Henan Julong Biological Engineering
Starch Product Segment Include:
Edible Starch
Industrial Starch
Officinal Starch
Starch Product Application Include:
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Starch Capacity and Production Analysis
Chapter 3: Global Starch Industry PESTEL Analysis
Chapter 4: Global Starch Industry Porter's Five Forces Analysis
Chapter 5: Global Starch Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Starch Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Starch Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Starch Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Starch Product by Type
- 1.2.1 Edible Starch
- 1.2.2 Industrial Starch
- 1.2.3 Officinal Starch
- 1.3 Starch Product by Application
- 1.3.1 Starch Sugar
- 1.3.2 Monosodium
- 1.3.3 Medicine
- 1.3.4 Modified Starch
- 1.3.5 Food
- 1.3.6 Beer
- 1.3.7 Paper
- 1.3.8 Others
- 1.4 Global Starch Market Revenue and Sales Analysis
- 1.4.1 Global Starch Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Starch Sales Market Sales Analysis (2020-2032)
- 1.4.3 Global Starch Market Sales Price Trend Analysis (2020-2032)
- 1.5 Starch Market Development Status and Trends
- 1.5.1 Starch Industry Development Status Analysis
- 1.5.2 Starch Industry Development Trends Analysis
- 2 Global Starch Capacity and Production Analysis
- 2.1 Global Starch Capacity, Production and Utilization (2020-2032)
- 2.2 Global Starch Production Growth Trend by Region: 2024 VS 2025 VS 2032
- 2.3 Global Starch Production by Region
- 2.3.1 Global Starch Production by Region (2020-2025)
- 2.3.2 Global Starch Production Forecast by Region (2026-2032)
- 2.3.3 Global Starch Production Market Share by Region (2020-2032)
- 3 Starch Market PESTEL Analysis
- 3.1 Political Factors Analysis
- 3.2 Economic Factors Analysis
- 3.3 Social Factors Analysis
- 3.4 Technological Factors Analysis
- 3.5 Environmental Factors Analysis
- 3.6 Legal Factors Analysis
- 4 Starch Market Porter's Five Forces Analysis
- 4.1 Competitive Rivalry
- 4.2 Threat of New Entrants
- 4.3 Bargaining Power of Suppliers
- 4.4 Bargaining Power of Buyers
- 4.5 Threat of Substitutes
- 5 Global Starch Market Analysis by Country
- 5.1 Global Starch Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 5.1.1 Global Starch Revenue and Market Share by Country (2020-2025)
- 5.1.2 Global Starch Revenue and Market Share Forecast by Country (2026-2032)
- 5.2 Global Starch Sales Analysis by Country: 2024 VS 2025 VS 2032
- 5.2.1 Global Starch Sales and Market Share by Country (2020-2025)
- 5.2.2 Global Starch Sales and Market Share Forecast by Country (2026-2032)
- 5.3 United States Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.4 Germany Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.5 Japan Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.6 China Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.7 France Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.8 U.K. Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.9 South Korea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.10 Canada Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.11 Italy Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.12 Russia Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.13 Mexico Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.14 Brazil Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.15 India Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.16 Vietnam Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.17 Thailand Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5.18 South Africa Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 6 Competition by Manufacturers
- 6.1 Global Starch Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 6.1.1 Global Starch Market Sales by Key Manufacturers (2021-2025)
- 6.1.2 Global Starch Market Revenue by Key Manufacturers (2021-2025)
- 6.1.3 Global Starch Average Sales Price by Manufacturers (2021-2025)
- 6.2 Starch Competitive Landscape Analysis and Market Dynamic
- 6.2.1 Starch Competitive Landscape Analysis
- 6.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 6.2.3 Market Dynamic
- 7 Starch Market Analysis by Type
- 7.1 Global Starch Market Revenue Analysis by Type
- 7.1.1 Global Starch Market Size Analysis by Type: 2024 & 2025 & 2032
- 7.1.2 Global Starch Revenue and Forecast Analysis by Type (2020-2032)
- 7.2 Global Starch Market Sales and Forecast Analysis by Type (2020-2032)
- 7.3 Global Starch Sales Price Trend Analysis by Type (2020-2032)
- 8 Key Companies Analysis
- 8.1 ADM
- 8.1.1 ADM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.1.2 ADM Starch Product Portfolio
- 8.1.3 ADM Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.2 Cargill
- 8.2.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.2.2 Cargill Starch Product Portfolio
- 8.2.3 Cargill Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.3 Ingredion
- 8.3.1 Ingredion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.3.2 Ingredion Starch Product Portfolio
- 8.3.3 Ingredion Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.4 Ingredion Incorporated
- 8.4.1 Ingredion Incorporated Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.4.2 Ingredion Incorporated Starch Product Portfolio
- 8.4.3 Ingredion Incorporated Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.5 Tate & Lyle Americas
- 8.5.1 Tate & Lyle Americas Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.5.2 Tate & Lyle Americas Starch Product Portfolio
- 8.5.3 Tate & Lyle Americas Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.6 AVEBE
- 8.6.1 AVEBE Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.6.2 AVEBE Starch Product Portfolio
- 8.6.3 AVEBE Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.7 Roquette
- 8.7.1 Roquette Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.7.2 Roquette Starch Product Portfolio
- 8.7.3 Roquette Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.8 Gea
- 8.8.1 Gea Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.8.2 Gea Starch Product Portfolio
- 8.8.3 Gea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.9 Nihon Shokuhin Kako
- 8.9.1 Nihon Shokuhin Kako Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.9.2 Nihon Shokuhin Kako Starch Product Portfolio
- 8.9.3 Nihon Shokuhin Kako Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.10 Japan Corn Starch
- 8.10.1 Japan Corn Starch Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.10.2 Japan Corn Starch Starch Product Portfolio
- 8.10.3 Japan Corn Starch Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.11 Sanwa Starch
- 8.11.1 Sanwa Starch Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.11.2 Sanwa Starch Starch Product Portfolio
- 8.11.3 Sanwa Starch Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.12 Zhucheng Xingmao
- 8.12.1 Zhucheng Xingmao Basic
Pricing
Currency Rates
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