Global Pulse Flour Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Pulse Flour market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Pulse Flour market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Pulse flour refers to a type of flour made from dried, ground pulses—specifically, legumes like lentils, chickpeas, peas, and beans. Pulse flours have gained popularity as a nutritious and gluten-free alternative to traditional wheat flours. Rich in protein, fiber, and various essential nutrients, pulse flours offer a plant-based source of protein for individuals with dietary restrictions or those seeking to incorporate more plant proteins into their diet. These flours can be used in a variety of culinary applications, including baking, cooking, and as an ingredient in gluten-free and protein-enriched food products. Pulse flour has also become a focus in the food industry as a sustainable and environmentally friendly ingredient due to the nitrogen-fixing properties of pulse crops that enhance soil fertility.
The major global manufacturers of Pulse Flour include Ingredion, ADM, The Scoular Company, Sunopta, EHL Limited, Anchor Ingredients, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, Great Western Grain, Best Cooking Pulses, Bean Growers Australia, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Pulse Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pulse Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Pulse Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pulse Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Pulse Flour Include:
Ingredion
ADM
The Scoular Company
Sunopta
EHL Limited
Anchor Ingredients
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Pulse Flour Product Segment Include:
Pea Flour
Chickpea Flour
Bean Flour
Lentil Flour
Pulse Flour Product Application Include:
Food
Feed
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Pulse Flour Industry PESTEL Analysis
Chapter 3: Global Pulse Flour Industry Porter's Five Forces Analysis
Chapter 4: Global Pulse Flour Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Pulse Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Pulse Flour Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Pulse Flour Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Pulse Flour market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Pulse Flour market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Pulse flour refers to a type of flour made from dried, ground pulses—specifically, legumes like lentils, chickpeas, peas, and beans. Pulse flours have gained popularity as a nutritious and gluten-free alternative to traditional wheat flours. Rich in protein, fiber, and various essential nutrients, pulse flours offer a plant-based source of protein for individuals with dietary restrictions or those seeking to incorporate more plant proteins into their diet. These flours can be used in a variety of culinary applications, including baking, cooking, and as an ingredient in gluten-free and protein-enriched food products. Pulse flour has also become a focus in the food industry as a sustainable and environmentally friendly ingredient due to the nitrogen-fixing properties of pulse crops that enhance soil fertility.
The major global manufacturers of Pulse Flour include Ingredion, ADM, The Scoular Company, Sunopta, EHL Limited, Anchor Ingredients, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, Great Western Grain, Best Cooking Pulses, Bean Growers Australia, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Pulse Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pulse Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Pulse Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pulse Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Pulse Flour Include:
Ingredion
ADM
The Scoular Company
Sunopta
EHL Limited
Anchor Ingredients
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Pulse Flour Product Segment Include:
Pea Flour
Chickpea Flour
Bean Flour
Lentil Flour
Pulse Flour Product Application Include:
Food
Feed
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Pulse Flour Industry PESTEL Analysis
Chapter 3: Global Pulse Flour Industry Porter's Five Forces Analysis
Chapter 4: Global Pulse Flour Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Pulse Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Pulse Flour Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Pulse Flour Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Pulse Flour Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Pulse Flour Product by Type
- 1.2.1 Pea Flour
- 1.2.2 Chickpea Flour
- 1.2.3 Bean Flour
- 1.2.4 Lentil Flour
- 1.3 Pulse Flour Product by Application
- 1.3.1 Food
- 1.3.2 Feed
- 1.3.3 Others
- 1.4 Global Pulse Flour Market Revenue and Sales Analysis
- 1.4.1 Global Pulse Flour Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Pulse Flour Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Pulse Flour Market Sales Price Trend Analysis (2020-2032)
- 1.5 Pulse Flour Market Development Status and Trends
- 1.5.1 Pulse Flour Industry Development Status Analysis
- 1.5.2 Pulse Flour Industry Development Trends Analysis
- 2 Pulse Flour Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Pulse Flour Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Pulse Flour Market Analysis by Country
- 4.1 Global Pulse Flour Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Pulse Flour Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Pulse Flour Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Pulse Flour Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Pulse Flour Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Pulse Flour Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Pulse Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Pulse Flour Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Pulse Flour Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Pulse Flour Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Pulse Flour Average Sales Price by Manufacturers (2021-2025)
- 5.2 Pulse Flour Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Pulse Flour Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Pulse Flour Market Analysis by Type
- 6.1 Global Pulse Flour Market Revenue Analysis by Type
- 6.1.1 Global Pulse Flour Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Pulse Flour Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Pulse Flour Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Pulse Flour Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Ingredion
- 7.1.1 Ingredion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Ingredion Pulse Flour Product Portfolio
- 7.1.3 Ingredion Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 ADM
- 7.2.1 ADM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 ADM Pulse Flour Product Portfolio
- 7.2.3 ADM Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 The Scoular Company
- 7.3.1 The Scoular Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 The Scoular Company Pulse Flour Product Portfolio
- 7.3.3 The Scoular Company Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Sunopta
- 7.4.1 Sunopta Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Sunopta Pulse Flour Product Portfolio
- 7.4.3 Sunopta Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 EHL Limited
- 7.5.1 EHL Limited Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 EHL Limited Pulse Flour Product Portfolio
- 7.5.3 EHL Limited Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Anchor Ingredients
- 7.6.1 Anchor Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Anchor Ingredients Pulse Flour Product Portfolio
- 7.6.3 Anchor Ingredients Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Batory Foods
- 7.7.1 Batory Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Batory Foods Pulse Flour Product Portfolio
- 7.7.3 Batory Foods Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Diefenbaker Spice & Pulse
- 7.8.1 Diefenbaker Spice & Pulse Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Diefenbaker Spice & Pulse Pulse Flour Product Portfolio
- 7.8.3 Diefenbaker Spice & Pulse Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Blue Ribbon
- 7.9.1 Blue Ribbon Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Blue Ribbon Pulse Flour Product Portfolio
- 7.9.3 Blue Ribbon Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Great Western Grain
- 7.10.1 Great Western Grain Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Great Western Grain Pulse Flour Product Portfolio
- 7.10.3 Great Western Grain Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Best Cooking Pulses
- 7.11.1 Best Cooking Pulses Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Best Cooking Pulses Pulse Flour Product Portfolio
- 7.11.3 Best Cooking Pulses Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Bean Growers Australia
- 7.12.1 Bean Growers Australia Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Bean Growers Australia Pulse Flour Product Portfolio
- 7.12.3 Bean Growers Australia Pulse Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Pulse Flour Industry Chain Analysis
- 8.2 Pulse Flour Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Pulse Flour Product Downstream Application Analysis
- 8.3.1 Global Pulse Flour Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Pulse Flour Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Pulse Flour Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Pulse Flour Typical Downstream Customers
- 8.5 Pulse Flour Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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