Global Mycoprotein Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Mycoprotein market size will reach 494.81 Million USD in 2025 and is projected to reach 1,016.34 Million USD by 2032, with a CAGR of 10.83% (2025-2032). Notably, the China Mycoprotein market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Mycoprotein is a type of protein derived from a fungus called Fusarium venenatum. It is primarily used as a meat substitute and is commonly marketed under the brand name Quorn. Mycoprotein is produced through a fermentation process where glucose and other nutrients are provided to the fungus, allowing it to grow and form a fibrous texture. Once harvested, the mycoprotein is processed into various forms such as nuggets, patties, or minced meat-like products. Mycoprotein has gained popularity as a vegetarian or vegan alternative to meat due to its high protein content, low saturated fat content, and its ability to mimic the texture of meat. It is also a good source of dietary fiber and contains several important nutrients. Mycoprotein has a mild, neutral flavor, making it versatile and suitable for use in a variety of dishes. However, it should be noted that some individuals may have allergies or sensitivities to mycoprotein, and it is important to check for any potential adverse reactions before consuming it.
The major global manufacturers of Mycoprotein include Quorn/Monde Nissin Corporation, ENOUGH (3fbio Ltd), Mycorena, Mycovation, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Mycoprotein. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Mycoprotein market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Mycoprotein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Mycoprotein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Mycoprotein Include:
Quorn/Monde Nissin Corporation
ENOUGH (3fbio Ltd)
Mycorena
Mycovation
Mycoprotein Product Segment Include:
Food Grade Mycoprotein
Feed Grade Mycoprotein
Mycoprotein Product Application Include:
Meat Alternatives
Pet Food
Feed
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Mycoprotein Industry PESTEL Analysis
Chapter 3: Global Mycoprotein Industry Porter's Five Forces Analysis
Chapter 4: Global Mycoprotein Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Mycoprotein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Mycoprotein Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Mycoprotein Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Mycoprotein market size will reach 494.81 Million USD in 2025 and is projected to reach 1,016.34 Million USD by 2032, with a CAGR of 10.83% (2025-2032). Notably, the China Mycoprotein market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Mycoprotein is a type of protein derived from a fungus called Fusarium venenatum. It is primarily used as a meat substitute and is commonly marketed under the brand name Quorn. Mycoprotein is produced through a fermentation process where glucose and other nutrients are provided to the fungus, allowing it to grow and form a fibrous texture. Once harvested, the mycoprotein is processed into various forms such as nuggets, patties, or minced meat-like products. Mycoprotein has gained popularity as a vegetarian or vegan alternative to meat due to its high protein content, low saturated fat content, and its ability to mimic the texture of meat. It is also a good source of dietary fiber and contains several important nutrients. Mycoprotein has a mild, neutral flavor, making it versatile and suitable for use in a variety of dishes. However, it should be noted that some individuals may have allergies or sensitivities to mycoprotein, and it is important to check for any potential adverse reactions before consuming it.
The major global manufacturers of Mycoprotein include Quorn/Monde Nissin Corporation, ENOUGH (3fbio Ltd), Mycorena, Mycovation, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Mycoprotein. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Mycoprotein market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Mycoprotein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Mycoprotein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Mycoprotein Include:
Quorn/Monde Nissin Corporation
ENOUGH (3fbio Ltd)
Mycorena
Mycovation
Mycoprotein Product Segment Include:
Food Grade Mycoprotein
Feed Grade Mycoprotein
Mycoprotein Product Application Include:
Meat Alternatives
Pet Food
Feed
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Mycoprotein Industry PESTEL Analysis
Chapter 3: Global Mycoprotein Industry Porter's Five Forces Analysis
Chapter 4: Global Mycoprotein Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Mycoprotein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Mycoprotein Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Mycoprotein Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Mycoprotein Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Mycoprotein Product by Type
- 1.2.1 Food Grade Mycoprotein
- 1.2.2 Feed Grade Mycoprotein
- 1.3 Mycoprotein Product by Application
- 1.3.1 Meat Alternatives
- 1.3.2 Pet Food
- 1.3.3 Feed
- 1.4 Global Mycoprotein Market Revenue and Sales Analysis
- 1.4.1 Global Mycoprotein Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Mycoprotein Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Mycoprotein Market Sales Price Trend Analysis (2020-2032)
- 1.5 Mycoprotein Market Development Status and Trends
- 1.5.1 Mycoprotein Industry Development Status Analysis
- 1.5.2 Mycoprotein Industry Development Trends Analysis
- 2 Mycoprotein Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Mycoprotein Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Mycoprotein Market Analysis by Country
- 4.1 Global Mycoprotein Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Mycoprotein Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Mycoprotein Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Mycoprotein Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Mycoprotein Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Mycoprotein Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Mycoprotein Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Mycoprotein Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Mycoprotein Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Mycoprotein Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Mycoprotein Average Sales Price by Manufacturers (2021-2025)
- 5.2 Mycoprotein Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Mycoprotein Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Mycoprotein Market Analysis by Type
- 6.1 Global Mycoprotein Market Revenue Analysis by Type
- 6.1.1 Global Mycoprotein Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Mycoprotein Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Mycoprotein Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Mycoprotein Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Quorn/Monde Nissin Corporation
- 7.1.1 Quorn/Monde Nissin Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Quorn/Monde Nissin Corporation Mycoprotein Product Portfolio
- 7.1.3 Quorn/Monde Nissin Corporation Mycoprotein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 ENOUGH (3fbio Ltd)
- 7.2.1 ENOUGH (3fbio Ltd) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 ENOUGH (3fbio Ltd) Mycoprotein Product Portfolio
- 7.2.3 ENOUGH (3fbio Ltd) Mycoprotein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Mycorena
- 7.3.1 Mycorena Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Mycorena Mycoprotein Product Portfolio
- 7.3.3 Mycorena Mycoprotein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Mycovation
- 7.4.1 Mycovation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Mycovation Mycoprotein Product Portfolio
- 7.4.3 Mycovation Mycoprotein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Mycoprotein Industry Chain Analysis
- 8.2 Mycoprotein Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Mycoprotein Product Downstream Application Analysis
- 8.3.1 Global Mycoprotein Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Mycoprotein Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Mycoprotein Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Mycoprotein Typical Downstream Customers
- 8.5 Mycoprotein Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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