Global Cocoa Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Cocoa market size will reach 17,791 Million USD in 2025 and is projected to reach 22,014 Million USD by 2032, with a CAGR of 3.09% (2025-2032). Notably, the China Cocoa market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Cocoa, also known as cacao, is a plant native to tropical regions, and its seeds are used to produce chocolate and cocoa products. The cocoa tree, Theobroma cacao, produces large pods containing cocoa beans, which are the primary ingredient in chocolate. To obtain cocoa, the beans are removed from the pods, fermented, dried, and then roasted to develop their characteristic flavor. The roasted beans are crushed, separating the outer shell from the inner nibs. The nibs are ground into a paste called cocoa mass or cocoa liquor, which can be further processed to separate cocoa butter from cocoa powder. Cocoa is widely used in the food industry to produce chocolate bars, cocoa powder, cocoa butter, and various chocolate-based confections and desserts. It is beloved for its rich, slightly bitter taste and is often enjoyed in a variety of culinary applications worldwide. Additionally, cocoa contains antioxidants and other beneficial compounds, leading to its reputation as a natural health-promoting food when consumed in moderation.
The major global manufacturers of Cocoa include Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer (FUJI OIL), Olam, Puratos, Cémoi, Irca, NATRA, Kerry Group, Ferrero, ECOM, Mondelez, Guan Chong, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Cocoa. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Cocoa market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Cocoa market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Cocoa industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Cocoa Include:
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer (FUJI OIL)
Olam
Puratos
Cémoi
Irca
NATRA
Kerry Group
Ferrero
ECOM
Mondelez
Guan Chong
Cocoa Product Segment Include:
Cocoa Liquor
Cocoa Butter
Cocoa Powder
Cocoa Product Application Include:
Confectionery
Food and Beverage
Cosmetics
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Cocoa Industry PESTEL Analysis
Chapter 3: Global Cocoa Industry Porter's Five Forces Analysis
Chapter 4: Global Cocoa Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Cocoa Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Cocoa Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Cocoa Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Cocoa market size will reach 17,791 Million USD in 2025 and is projected to reach 22,014 Million USD by 2032, with a CAGR of 3.09% (2025-2032). Notably, the China Cocoa market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Cocoa, also known as cacao, is a plant native to tropical regions, and its seeds are used to produce chocolate and cocoa products. The cocoa tree, Theobroma cacao, produces large pods containing cocoa beans, which are the primary ingredient in chocolate. To obtain cocoa, the beans are removed from the pods, fermented, dried, and then roasted to develop their characteristic flavor. The roasted beans are crushed, separating the outer shell from the inner nibs. The nibs are ground into a paste called cocoa mass or cocoa liquor, which can be further processed to separate cocoa butter from cocoa powder. Cocoa is widely used in the food industry to produce chocolate bars, cocoa powder, cocoa butter, and various chocolate-based confections and desserts. It is beloved for its rich, slightly bitter taste and is often enjoyed in a variety of culinary applications worldwide. Additionally, cocoa contains antioxidants and other beneficial compounds, leading to its reputation as a natural health-promoting food when consumed in moderation.
The major global manufacturers of Cocoa include Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer (FUJI OIL), Olam, Puratos, Cémoi, Irca, NATRA, Kerry Group, Ferrero, ECOM, Mondelez, Guan Chong, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Cocoa. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Cocoa market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Cocoa market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Cocoa industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Cocoa Include:
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer (FUJI OIL)
Olam
Puratos
Cémoi
Irca
NATRA
Kerry Group
Ferrero
ECOM
Mondelez
Guan Chong
Cocoa Product Segment Include:
Cocoa Liquor
Cocoa Butter
Cocoa Powder
Cocoa Product Application Include:
Confectionery
Food and Beverage
Cosmetics
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Cocoa Industry PESTEL Analysis
Chapter 3: Global Cocoa Industry Porter's Five Forces Analysis
Chapter 4: Global Cocoa Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Cocoa Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Cocoa Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Cocoa Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Cocoa Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Cocoa Product by Type
- 1.2.1 Cocoa Liquor
- 1.2.2 Cocoa Butter
- 1.2.3 Cocoa Powder
- 1.3 Cocoa Product by Application
- 1.3.1 Confectionery
- 1.3.2 Food and Beverage
- 1.3.3 Cosmetics
- 1.3.4 Others
- 1.4 Global Cocoa Market Revenue and Sales Analysis
- 1.4.1 Global Cocoa Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Cocoa Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Cocoa Market Sales Price Trend Analysis (2020-2032)
- 1.5 Cocoa Market Development Status and Trends
- 1.5.1 Cocoa Industry Development Status Analysis
- 1.5.2 Cocoa Industry Development Trends Analysis
- 2 Cocoa Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Cocoa Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Cocoa Market Analysis by Country
- 4.1 Global Cocoa Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Cocoa Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Cocoa Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Cocoa Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Cocoa Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Cocoa Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Cocoa Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Cocoa Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Cocoa Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Cocoa Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Cocoa Average Sales Price by Manufacturers (2021-2025)
- 5.2 Cocoa Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Cocoa Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Cocoa Market Analysis by Type
- 6.1 Global Cocoa Market Revenue Analysis by Type
- 6.1.1 Global Cocoa Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Cocoa Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Cocoa Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Cocoa Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Barry Callebaut
- 7.1.1 Barry Callebaut Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Barry Callebaut Cocoa Product Portfolio
- 7.1.3 Barry Callebaut Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Cargill
- 7.2.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Cargill Cocoa Product Portfolio
- 7.2.3 Cargill Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Nestle SA
- 7.3.1 Nestle SA Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Nestle SA Cocoa Product Portfolio
- 7.3.3 Nestle SA Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Mars
- 7.4.1 Mars Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Mars Cocoa Product Portfolio
- 7.4.3 Mars Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Hershey
- 7.5.1 Hershey Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Hershey Cocoa Product Portfolio
- 7.5.3 Hershey Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Blommer (FUJI OIL)
- 7.6.1 Blommer (FUJI OIL) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Blommer (FUJI OIL) Cocoa Product Portfolio
- 7.6.3 Blommer (FUJI OIL) Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Olam
- 7.7.1 Olam Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Olam Cocoa Product Portfolio
- 7.7.3 Olam Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Puratos
- 7.8.1 Puratos Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Puratos Cocoa Product Portfolio
- 7.8.3 Puratos Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Cémoi
- 7.9.1 Cémoi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Cémoi Cocoa Product Portfolio
- 7.9.3 Cémoi Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Irca
- 7.10.1 Irca Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Irca Cocoa Product Portfolio
- 7.10.3 Irca Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 NATRA
- 7.11.1 NATRA Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 NATRA Cocoa Product Portfolio
- 7.11.3 NATRA Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Kerry Group
- 7.12.1 Kerry Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Kerry Group Cocoa Product Portfolio
- 7.12.3 Kerry Group Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.13 Ferrero
- 7.13.1 Ferrero Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Ferrero Cocoa Product Portfolio
- 7.13.3 Ferrero Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.14 ECOM
- 7.14.1 ECOM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.14.2 ECOM Cocoa Product Portfolio
- 7.14.3 ECOM Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.15 Mondelez
- 7.15.1 Mondelez Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.15.2 Mondelez Cocoa Product Portfolio
- 7.15.3 Mondelez Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.16 Guan Chong
- 7.16.1 Guan Chong Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.16.2 Guan Chong Cocoa Product Portfolio
- 7.16.3 Guan Chong Cocoa Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Cocoa Industry Chain Analysis
- 8.2 Cocoa Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Cocoa Product Downstream Application Analysis
- 8.3.1 Global Cocoa Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Cocoa Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Cocoa Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Cocoa Typical Downstream Customers
- 8.5 Cocoa Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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