Global Chicory Flour Competitive Landscape Professional Research Report 2025
Description
Research Summary
Chicory flour is a type of flour made from the dried and ground roots of the chicory plant (Cichorium intybus). The roots of chicory are first roasted to enhance their flavor and reduce bitterness, and then they are finely ground to produce a powder-like flour. Chicory flour is often used as a coffee additive or substitute, particularly in regions where coffee beans may be scarce or expensive. When mixed with coffee, chicory flour imparts a rich, slightly nutty flavor and adds depth to the beverage. Apart from its use in coffee, chicory flour is also incorporated into various culinary applications, including baking. It can be used as an ingredient in bread, cakes, and other baked goods, adding a distinct flavor and contributing to the texture of the final product. Additionally, chicory flour contains inulin, a type of dietary fiber known for its potential health benefits, making it a nutritious and flavorful alternative to traditional flours.
According to DIResearch's in-depth investigation and research, the global Chicory Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Chicory Flour include Beneo, Cosucra, Leroux, Xylem Inc etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Chicory Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Chicory Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Chicory Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Chicory Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Chicory Flour Include:
Beneo
Cosucra
Leroux
Xylem Inc
Chicory Flour Product Segment Include:
Roasted Chicory Flour
Ground Chicory Flour
Others
Chicory Flour Product Application Include:
Food & Beverage
Dietary Supplements
Pharmaceutical
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Chicory Flour Industry PESTEL Analysis
Chapter 3: Global Chicory Flour Industry Porter’s Five Forces Analysis
Chapter 4: Global Chicory Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Chicory Flour Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Chicory Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Chicory flour is a type of flour made from the dried and ground roots of the chicory plant (Cichorium intybus). The roots of chicory are first roasted to enhance their flavor and reduce bitterness, and then they are finely ground to produce a powder-like flour. Chicory flour is often used as a coffee additive or substitute, particularly in regions where coffee beans may be scarce or expensive. When mixed with coffee, chicory flour imparts a rich, slightly nutty flavor and adds depth to the beverage. Apart from its use in coffee, chicory flour is also incorporated into various culinary applications, including baking. It can be used as an ingredient in bread, cakes, and other baked goods, adding a distinct flavor and contributing to the texture of the final product. Additionally, chicory flour contains inulin, a type of dietary fiber known for its potential health benefits, making it a nutritious and flavorful alternative to traditional flours.
According to DIResearch's in-depth investigation and research, the global Chicory Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Chicory Flour include Beneo, Cosucra, Leroux, Xylem Inc etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Chicory Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Chicory Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Chicory Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Chicory Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Chicory Flour Include:
Beneo
Cosucra
Leroux
Xylem Inc
Chicory Flour Product Segment Include:
Roasted Chicory Flour
Ground Chicory Flour
Others
Chicory Flour Product Application Include:
Food & Beverage
Dietary Supplements
Pharmaceutical
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Chicory Flour Industry PESTEL Analysis
Chapter 3: Global Chicory Flour Industry Porter’s Five Forces Analysis
Chapter 4: Global Chicory Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Chicory Flour Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Chicory Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Chicory Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Chicory Flour Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Chicory Flour Product by Type
- 1.2.1 Roasted Chicory Flour
- 1.2.2 Ground Chicory Flour
- 1.2.3 Others
- 1.3 Chicory Flour Product by Application
- 1.3.1 Food & Beverage
- 1.3.2 Dietary Supplements
- 1.3.3 Pharmaceutical
- 1.3.4 Others
- 1.4 Global Chicory Flour Market Revenue and Sales Analysis
- 1.4.1 Global Chicory Flour Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Chicory Flour Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Chicory Flour Market Sales Price Trend Analysis (2020-2032)
- 1.5 Chicory Flour Industry Trends and Innovation
- 1.5.1 Chicory Flour Industry Trends and Innovation
- 1.5.2 Chicory Flour Market Drivers and Challenges
- 2 Chicory Flour Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Chicory Flour Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Chicory Flour Market Analysis by Regions
- 4.1 Chicory Flour Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Chicory Flour Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Chicory Flour Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Chicory Flour Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Chicory Flour Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Chicory Flour Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Chicory Flour Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Chicory Flour Sales Price Trend Analysis (2020-2032)
- 5 Global Chicory Flour Market Size by Type and Application
- 5.1 Global Chicory Flour Market Size by Type
- 5.1.1 Global Chicory Flour Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Chicory Flour Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Chicory Flour Market Size by Application
- 5.2.1 Global Chicory Flour Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Chicory Flour Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Chicory Flour Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Chicory Flour Market Size by Type
- 6.3.1 North America Chicory Flour Sales by Type (2020-2032)
- 6.3.2 North America Chicory Flour Revenue by Type (2020-2032)
- 6.4 North America Chicory Flour Market Size by Application
- 6.4.1 North America Chicory Flour Sales by Application (2020-2032)
- 6.4.2 North America Chicory Flour Revenue by Application (2020-2032)
- 6.5 North America Chicory Flour Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Chicory Flour Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Chicory Flour Market Size by Type
- 7.3.1 Europe Chicory Flour Sales by Type (2020-2032)
- 7.3.2 Europe Chicory Flour Revenue by Type (2020-2032)
- 7.4 Europe Chicory Flour Market Size by Application
- 7.4.1 Europe Chicory Flour Sales by Application (2020-2032)
- 7.4.2 Europe Chicory Flour Revenue by Application (2020-2032)
- 7.5 Europe Chicory Flour Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Chicory Flour Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Chicory Flour Market Size by Type
- 8.3.1 China Chicory Flour Sales by Type (2020-2032)
- 8.3.2 China Chicory Flour Revenue by Type (2020-2032)
- 8.4 China Chicory Flour Market Size by Application
- 8.4.1 China Chicory Flour Sales by Application (2020-2032)
- 8.4.2 China Chicory Flour Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Chicory Flour Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Chicory Flour Market Size by Type
- 9.3.1 APAC (excl. China) Chicory Flour Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Chicory Flour Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Chicory Flour Market Size by Application
- 9.4.1 APAC (excl. China) Chicory Flour Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Chicory Flour Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Chicory Flour Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Chicory Flour Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Chicory Flour Market Size by Type
- 10.3.1 Latin America Chicory Flour Sales by Type (2020-2032)
- 10.3.2 Latin America Chicory Flour Revenue by Type (2020-2032)
- 10.4 Latin America Chicory Flour Market Size by Application
- 10.4.1 Latin America Chicory Flour Sales by Application (2020-2032)
- 10.4.2 Latin America Chicory Flour Revenue by Application (2020-2032)
- 10.5 Latin America Chicory Flour Market Size by Country
- 10.6 Latin America Chicory Flour Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Chicory Flour Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Chicory Flour Market Size by Type
- 11.3.1 Middle East & Africa Chicory Flour Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Chicory Flour Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Chicory Flour Market Size by Application
- 11.4.1 Middle East & Africa Chicory Flour Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Chicory Flour Revenue by Application (2020-2032)
- 11.5 Middle East Chicory Flour Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Chicory Flour Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Chicory Flour Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Chicory Flour Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Chicory Flour Average Sales Price by Manufacturers (2021-2025)
- 12.2 Chicory Flour Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Chicory Flour Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Beneo
- 13.1.1 Beneo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Beneo Chicory Flour Product Portfolio
- 13.1.3 Beneo Chicory Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Cosucra
- 13.2.1 Cosucra Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Cosucra Chicory Flour Product Portfolio
- 13.2.3 Cosucra Chicory Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 Leroux
- 13.3.1 Leroux Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Leroux Chicory Flour Product Portfolio
- 13.3.3 Leroux Chicory Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Xylem Inc
- 13.4.1 Xylem Inc Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Xylem Inc Chicory Flour Product Portfolio
- 13.4.3 Xylem Inc Chicory Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Chicory Flour Industry Chain Analysis
- 14.2 Chicory Flour Industry Raw Material and Suppliers Analysis
- 14.2.1 Chicory Flour Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Chicory Flour Typical Downstream Customers
- 14.4 Chicory Flour Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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