Global Cassava Starch Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Cassava Starch market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Cassava Starch market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Cassava starch, also known as tapioca starch, is a fine white powder extracted from the roots of the cassava plant. Cassava is a tropical crop widely cultivated for its starchy tubers, which are rich in carbohydrates. To produce cassava starch, the roots are peeled, grated, and then processed to separate the starch from the fibrous components and water. The resulting milky liquid is then dehydrated and dried to obtain the starch powder. Cassava starch is valued for its versatile properties and wide range of applications. It is a common ingredient in the food industry, used as a thickening agent, stabilizer, or binder in various food products such as sauces, soups, desserts, and baked goods. Cassava starch is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Beyond the food industry, cassava starch finds application in the manufacturing of adhesives, paper, textiles, pharmaceuticals, and other industrial sectors. It is highly regarded for its high viscosity, neutral taste, and good clarity in solutions, making it a preferred choice in many formulations. Cassava starch plays a significant role in both the culinary and industrial realms, contributing to the creation of a wide array of products across diverse industries.

The major global  manufacturers of Cassava Starch include Nong Ken, Gao Yuan, ROI ET Group, CP Intertrade, Chol Charoen, Thai Wah, Thanawat Group, Bangkok Starch, Thai Flour, Chaiyaphum Plant Products, Banpong Tapioca, FOCOCEV, North Eastern Starch, Hung Duy, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Cassava Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Cassava Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Cassava Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Cassava Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Cassava Starch Include:

Nong Ken

Gao Yuan

ROI ET Group

CP Intertrade

Chol Charoen

Thai Wah

Thanawat Group

Bangkok Starch

Thai Flour

Chaiyaphum Plant Products

Banpong Tapioca

FOCOCEV

North Eastern Starch

Hung Duy

Cassava Starch Product Segment Include:

Native Starch

Modified Starch

Cassava Starch Product Application Include:

Food Industry

Paper Industry

Pharmaceutical Industry

Animal Feed

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Cassava Starch Industry PESTEL Analysis

Chapter 3: Global Cassava Starch Industry Porter's Five Forces Analysis

Chapter 4: Global Cassava Starch Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Cassava Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Cassava Starch Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Cassava Starch Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources