Global Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029
Description
Global Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029
Global plant- based egg replacers market is projected to register a CAGR of 6.0% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2020, the base year of calculation is 2021, and the forecast period is 2022 to 2029.
Market Segmentation:
Global Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscocity, Elasticity, Stability, Structure Retention, Glazing and Others), Nature (GMO and Non- GMO), Category (Conventional, Organic), Application (Bakery, Savory Food), Country (U.S., Mexico, Canada, Germany, U.K., Italy, France, Spain, Switzerland & Netherlands, Belgium, Russia, Turkey, Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Kuwait, and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of the global plant- based egg replacers market are:
• Increase in vegetarian, vegan and flexitarian population
• Growing awareness regarding various health benefits of plant-based foods and ingredients
Market Players:
The key market players for global plant- based egg replacers market are listed below:
• DuPont
• Alternative Foods
• Ingredion
• MGP
• Kerry
• Tate & Lyle
• corbion
• Namaste Foods.
• J&K Ingredients, Inc.
• Fiberstar
• Sunbloom Proteins GmbH
• Fismer Lecithin
• All American Foods
• Ener-G Foods, Inc.
• Bob’s Red Mill Natural Foods
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Global plant- based egg replacers market is projected to register a CAGR of 6.0% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2020, the base year of calculation is 2021, and the forecast period is 2022 to 2029.
Market Segmentation:
Global Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscocity, Elasticity, Stability, Structure Retention, Glazing and Others), Nature (GMO and Non- GMO), Category (Conventional, Organic), Application (Bakery, Savory Food), Country (U.S., Mexico, Canada, Germany, U.K., Italy, France, Spain, Switzerland & Netherlands, Belgium, Russia, Turkey, Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Kuwait, and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of the global plant- based egg replacers market are:
• Increase in vegetarian, vegan and flexitarian population
• Growing awareness regarding various health benefits of plant-based foods and ingredients
Market Players:
The key market players for global plant- based egg replacers market are listed below:
• DuPont
• Alternative Foods
• Ingredion
• MGP
• Kerry
• Tate & Lyle
• corbion
• Namaste Foods.
• J&K Ingredients, Inc.
• Fiberstar
• Sunbloom Proteins GmbH
• Fismer Lecithin
• All American Foods
• Ener-G Foods, Inc.
• Bob’s Red Mill Natural Foods
Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.
Please note: This publisher does offer titles that are created upon receipt of order. The report will take approximately 15-20 business days to prepare and deliver.
Table of Contents
460 Pages
- 1 Introduction
- 1.1 Objectives Of The Study
- 1.2 Market Definition
- 1.3 Overview Of Global Plant-based Egg Replacers Market
- 1.4 Limitations
- 1.5 Markets Covered
- 2 Market Segmentation
- 2.1 Markets Covered
- 2.2 Geographical Scope
- 2.3 Years Considered For The Study
- 2.4 Currency And Pricing
- 2.5 Dbmr Tripod Data Validation Model
- 2.6 Primary Interviews With Key Opinion Leaders
- 2.7 Multivariate Modelling
- 2.8 Plant-based Egg Type Lifeline Curve
- 2.9 Dbmr Market Position Grid
- 2.10 Market Application Coverage Grid
- 2.11 Vendor Share Analysis
- 2.12 Secondary Sources
- 2.13 Assumptions
- 3 Executive Summary
- 4 Premium Insights
- 5 Regulatory Framework And Labelling, Global Plant-based Egg Replacers Market
- 6 Supply Chain Of Global Plant-based Egg Replacers Market
- 6.1 Raw Material Procurement
- 6.2 Manufacturing And Distribution
- 6.3 Marketing And Distribution
- 6.4 End Users
- 7 Value Chain Of Global Plant-based Egg Replacers Market
- 8 Global Plant-based Egg Replacers Market: New Product Launches
- 9 Global Plant-based Egg Replacers Market, Industrial Insights:
- 9.1 Future Perspective:
- 9.1.1 Increased Usage Of Plant-based Eggs In Various Applications:
- 9.2 Conclusion:
- 10 Growth Strategies Adopted By Key Market Players, Global Plant-based Egg Replacers Market
- 11 Global Plant-based Egg Replacers Market: Factors Influencing Purchase
- 11.1 Growing Consumers’ Interest In Plant-based Diets
- 11.2 Food Allergies
- 11.3 Growing Concern Regarding Food Safety
- 12 Market Overview
- 12.1 Drivers
- 12.1.1 Rising Vegetarian, Vegan, And Flexitarian Population
- 12.1.2 Growing Awareness Regarding Various Health Benefits Of Plant-based Foods
- 12.1.3 Increase In The Number Of Product Launches By Key Players For The Plant-based Egg Replacers Products
- 12.1.4 Allergens Associated With Conventional Eggs
- 12.2 Restraints
- 12.2.1 Regulatory Framework For Labeling
- 12.2.2 Complexity In Manufacturing Process Of Plant-based Egg Replacers
- 12.3 Opportunities
- 12.3.1 Easy Availability Of Raw Materials For The Products Of Plant-based Eggs Replacers
- 12.3.2 Shift Of Global Consumers Towards Clean Label And Plant-based Products
- 12.4 Challenges
- 12.4.1 Supply Chain Disruption Due To Covid-19
- 13 Impact Of Covid-19 On Global Plant-based Egg Replacers Market
- 13.1 Impact On The Demand Of Plant-based Egg Replacers Market
- 13.2 Impact On The Price Of Global Plant-based Egg Replacers Market
- 13.3 Impact On The Supply Chain Of The Global Plant-based Egg Replacers Market
- 13.4 Strategic Initiatives By Manufacturers
- 13.5 Conclusion
- 14 Global Plant-based Egg Replacers Market, By Type
- 14.1 Overview
- 14.2 White Egg Replacement
- 14.2.1 Powder
- 14.2.2 Liquid
- 14.3 Egg Yolk Replacement
- 14.3.1 Powder
- 14.3.2 Liquid
- 14.4 Complete Egg Replacement
- 14.4.1 Powder
- 14.4.2 Liquid
- 15 Global Plant-based Egg Replacers Market, By Source
- 15.1 Overview
- 15.2 Soy Protein
- 15.3 Pea Protein
- 15.4 Wheat Protein
- 15.5 Potato Starch
- 15.6 Tapioca Starch
- 15.7 Algal Flour
- 15.8 Arrowroot Starch
- 15.9 Chia Seeds
- 15.10 Flaxseed
- 15.11 Mung Bean
- 15.12 Fava Bean
- 15.13 Others
- 16 Global Plant-based Egg Replacers Market, By Application
- 16.1 Overview
- 16.2 Bakery
- 16.2.1 Bakery, By Application
- 16.2.1.1 Cakes, Pastries & Truffle
- 16.2.1.2 Cookies & Crackers
- 16.2.1.3 Pancakes
- 16.2.1.4 Brownies And Muffins
- 16.2.1.5 Bread & Rolls
- 16.2.1.6 Waffle
- 16.2.1.7 Biscuit
- 16.2.1.8 Tart & Pies
- 16.2.1.9 Croissants
- 16.2.1.10 Tortilla
- 16.2.1.11 Others
- 16.2.2 Bakery, By Egg Replacer Type
- 16.2.2.1 White Egg Replacement
- 16.2.2.2 Complete Egg Replacement
- 16.2.2.3 Egg Yolk Replacement
- 16.2.3 Bakery, By Egg Replacer Source
- 16.2.3.1 Soy Protein
- 16.2.3.2 Pea Protein
- 16.2.3.3 Wheat Protein
- 16.2.3.4 Potato Starch
- 16.2.3.5 Tapioca Starch
- 16.2.3.6 Algal Flour
- 16.2.3.7 Arrowroot Starch
- 16.2.3.8 Chia Seeds
- 16.2.3.9 Flaxseed
- 16.2.3.10 Mung Bean
- 16.2.3.11 Fava Bean
- 16.2.3.12 Others
- 16.3 Savory Food
- 16.3.1 Savory, By Application
- 16.3.1.1 Instant Noodles
- 16.3.1.2 Omelets
- 16.3.1.3 Scrambled Eggs
- 16.3.1.4 Pizza & Pasta
- 16.3.1.5 Snacks & Extruded Snacks
- 16.3.1.6 Others
- 16.3.2 Savory, By Egg Replacer Type
- 16.3.2.1 White Egg Replacement
- 16.3.2.2 Complete Egg Replacement
- 16.3.2.3 Egg Yolk Replacement
- 16.3.3 Savory, By Egg Replacer Source
- 16.3.3.1 Soy Protein
- 16.3.3.2 Pea Protein
- 16.3.3.3 Wheat Protein
- 16.3.3.4 Potato Starch
- 16.3.3.5 Tapioca Starch
- 16.3.3.6 Algal Flour
- 16.3.3.7 Arrowroot Starch
- 16.3.3.8 Chia Seeds
- 16.3.3.9 Flaxseed
- 16.3.3.10 Mung Bean
- 16.3.3.11 Fava Bean
- 16.3.3.12 Others
- 17 Global Plant-based Egg Replacers Market, By Function
- 17.1 Overview
- 17.2 Stability
- 17.3 Structure Retention
- 17.4 Thickening
- 17.5 Aeration And Batter Viscosity
- 17.6 Elasticity
- 17.7 Glazing
- 17.8 Others
- 18 Global Plant-based Egg Replacers Market, By Gum Used
- 18.1 Overview
- 18.2 Xanthan Gum
- 18.3 Cellulose Gum
- 18.4 Carrageenan
- 18.5 Tara Gum
- 18.6 Others
- 19 Global Plant-based Egg Replacers Market, By Form
- 19.1 Overview
- 19.2 Powder
- 19.3 Liquid
- 20 Global Plant-based Egg Replacers Market, By Nature
- 20.1 Overview
- 20.2 Non Gmo
- 20.3 Gmo
- 21 Global Plant-based Egg Replacers Market, By Category
- 21.1 Overview
- 21.2 Conventional
- 21.3 Organic
- 22 Global Plant-based Egg Replacers Market, By Region
- 22.1 Overview
- 22.2 North America
- 22.2.1 U.S.
- 22.2.2 Canada
- 22.2.3 Mexico
- 22.3 Asia-pacific
- 22.3.1 Australia
- 22.3.2 China
- 22.3.3 India
- 22.3.4 South Korea
- 22.3.5 Singapore
- 22.3.6 Indonesia
- 22.3.7 Thailand
- 22.3.8 Philippines
- 22.3.9 Malaysia
- 22.3.10 Japan
- 22.3.11 Rest Of Asia-pacific
- 22.4 Europe
- 22.4.1 U.K.
- 22.4.2 France
- 22.4.3 Germany
- 22.4.4 Netherlands
- 22.4.5 Italy
- 22.4.6 Spain
- 22.4.7 Belgium
- 22.4.8 Switzerland
- 22.4.9 Russia
- 22.4.10 Turkey
- 22.4.11 Rest Of Europe
- 22.5 South America
- 22.5.1 Brazil
- 22.5.2 Argentina
- 22.5.3 Rest Of South America
- 22.6 Middle East And Africa
- 22.6.1 Uae
- 22.6.2 Saudi Arabia
- 22.6.3 Kuwait
- 22.6.4 South Africa
- 22.6.5 Rest Of Middle East And Africa
- 23 Global Plant-based Egg Replacers Market: Company Landscape
- 23.1 Company Share Analysis: Global
- 23.2 Company Share Analysis: North America
- 23.3 Company Share Analysis: Europe
- 23.4 Company Share Analysis: Asia-pacific
- 24 Swot Analysis
- 25 Company Profile
- 25.1 Ingredion
- 25.1.1 Company Snapshot
- 25.1.2 Revenue Analysis
- 25.1.3 Company Share Analysis
- 25.1.4 Product Portfolio
- 25.1.5 Recent Development
- 25.2 Tate & Lyle
- 25.2.1 Company Snapshot
- 25.2.2 Revenue Analysis
- 25.2.3 Company Share Analysis
- 25.2.4 Product Portfolio
- 25.2.5 Recent Development
- 25.3 Kerry
- 25.3.1 Company Snapshot
- 25.3.2 Revenue Analysis
- 25.3.3 Company Share Analysis
- 25.3.4 Product Portfolio
- 25.3.5 Recent Development
- 25.4 Dupont
- 25.4.1 Company Snapshot
- 25.4.2 Revenue Analysis
- 25.4.3 Company Share Analysis
- 25.4.4 Product Portfolio
- 25.4.5 Recent Development
- 25.5 Bob’s Red Mill Natural Foods
- 25.5.1 Company Sanpshot
- 25.5.2 Company Share Analysis
- 25.5.3 Product Portfolio
- 25.5.4 Recent Developments
- 25.6 Alternative Foods
- 25.6.1 Company Snapshot
- 25.6.2 Product Portfolio
- 25.6.3 Recent Developments
- 25.7 All American Foods
- 25.7.1 Company Sanpshot
- 25.7.2 Product Portfolio
- 25.7.3 Recent Development
- 25.8 Corbion
- 25.8.1 Company Snapshot
- 25.8.2 Revenue Analysis
- 25.8.3 Product Portfolio
- 25.8.4 Recent Development
- 25.9 Ener-g Foods, Inc.
- 25.9.1 Company Snapshot
- 25.9.2 Product Portfolio
- 25.9.3 Recent Developments
- 25.10 Fiberstar
- 25.10.1 Company Snapshot
- 25.10.2 Product Portfolio
- 25.10.3 Recent Development
- 25.11 Fismer Lecithin
- 25.11.1 Company Snapshot
- 25.11.2 Product Portfolio
- 25.11.3 Recent Development
- 25.12 J&K Ingredients, Inc.
- 25.12.1 Company Snapshot
- 25.12.2 Product Portfolio
- 25.12.3 Recent Developments
- 25.13 Mgp
- 25.13.1 Company Snapshot
- 25.13.2 Revenue Analysis
- 25.13.3 Product Portfolio
- 25.13.4 Recent Development
- 25.14 Namaste Foods
- 25.14.1 Company Snapshot
- 25.14.2 Product Portfolio
- 25.14.3 Recent Developments
- 25.15 Sunbloom Proteins Gmbh
- 25.15.1 Company Snapshot
- 25.15.2 Product Portfolio
- 25.15.3 Recent Developments
- 26 Questionnaire
- 27 Related Reports
- List Of Figures
- Figure 1 Global Plant-based Egg Replacers Market: Segmentation
- Figure 2 Global Plant-based Egg Replacers Market: Data Triangulation
- Figure 3 Global Plant-based Egg Replacers Market: Droc Analysis
- Figure 4 Global Plant-based Egg Replacers Market: Global Vs Regional Market Analysis
- Figure 5 Global Plant-based Egg Replacers Market: Company Research Analysis
- Figure 6 Global Plant-based Egg Replacers Market: Interview Demographics
- Figure 7 Global Plant-based Egg Replacers Market: Dbmr Position Grid
- Figure 8 Global Plant-based Egg Replacers Market: Market Application Coverage Grid
- Figure 9 Global Plant-based Egg Replacers Market: Vendor Share Analysis
- Figure 10 Global Plant-based Egg Replacers Market: Segmentation
- Figure 11 North America Is Expected To Dominate The Global Plant-based Egg Replacers Market And Growing With The Highest Share In The Forecast Period Of 2021 To 2028
- Figure 12 Growing Awareness Regarding Various Health Benefits Of Plant-based Foods Is Expected To Drive The Global Plant-based Egg Replacers Market In The Forecast Period Of 2022 To 2029.
- Figure 13 Full Egg Segment Is Expected To Account For The Largest Share Of The Global Plant-based Egg Replacers Market In 2022 & 2029
- Figure 14 Asia Pacific Is The Fastest-growing Market For Plant-based Egg Replacers In The Forecast Period Of 2022 To 2029.
- Figure 15 Supply Chain Of Global Plant-based Egg Replacers Market
- Figure 16 Value Chain Of Global Plant-based Egg Replacers Market
- Figure 17 Market Overview Snapshot
- Figure 18 Global Production Data For Raw Materials (2016-2019)
- Figure 19 Global Plant-based Egg Replacers Market, By Type, 2021
- Figure 20 Global Plant-based Egg Replacers Market, By Source, 2021
- Figure 21 Global Plant-based Egg Replacers Market, By Application, 2021
- Figure 22 Global Plant-based Egg Replacers Market, By Function, 2021
- Figure 23 Global Plant-based Egg Replacers Market, By Gum Used, 2021
- Figure 24 Global Plant-based Egg Replacers Market, By Form, 2021
- Figure 25 Global Plant-based Egg Replacers Market, By Nature, 2021
- Figure 26 Global Plant-based Egg Replacers Market, By Category, 2021
- Figure 27 Global Plant-based Egg Replacers Market: Snapshot (2021)
- Figure 28 Global Plant-based Egg Replacers Market: By Region (2021)
- Figure 29 Global Plant-based Egg Replacers Market: By Region (2022 & 2029)
- Figure 30 Global Plant-based Egg Replacers Market: By Region (2021 & 2029)
- Figure 31 Global Plant-based Egg Replacers Market: By Type (2022-2029)
- Figure 32 North America Plant-based Egg Replacers Market: Snapshot (2021)
- Figure 33 North America Plant-based Egg Replacers Market: By Country (2021)
- Figure 34 North America Plant-based Egg Replacers Market: By Country (2022 & 2029)
- Figure 35 North America Plant-based Egg Replacers Market: By Country (2022 & 2029)
- Figure 36 North America Plant-based Egg Replacers Market: By Type (2022 & 2029)
- Figure 37 Asia-pacific Plant-based Egg Replacers Market: Snapshot (2021)
- Figure 38 Asia-pacific Plant-based Egg Replacers Market: By Country (2021)
- Figure 39 Asia-pacific Plant-based Egg Replacers Market: By Country (2022 & 2029)
- Figure 40 Asia-pacific Plant-based Egg Replacers Market: By Country (2021 & 2029)
- Figure 41 Asia-pacific Plant-based Egg Replacers Market: By Type (2022 & 2029)
- Figure 42 Europe Plant-based Egg Replacers Market: Snapshot (2021)
- Figure 43 Europe Plant-based Egg Replacers Market: By Country (2021)
- Figure 44 Europe Plant-based Egg Replacers Market: By Country (2022 & 2029)
- Figure 45 Europe Plant-based Egg Replacers Market: By Country (2021 & 2029)
- Figure 46 Europe Plant-based Egg Replacers Market: By Type (2022 & 2029)
- Figure 47 South America Plant-based Egg Replacers Market: Snapshot (2021)
- Figure 48 South America Plant-based Egg Replacers Market: By Country (2021)
- Figure 49 South America Plant-based Egg Replacers Market: By Country (2022 & 2029)
- Figure 50 South America Plant-based Egg Replacers Market: By Country (2021 & 2029)
- Figure 51 South America Plant-based Egg Replacers Market: By Type (2022 & 2029)
- Figure 52 Middle East And Africa Plant-based Egg Replacers Market: Snapshot (2021)
- Figure 53 Middle East And Africa Plant-based Egg Replacers Market: By Country (2021)
- Figure 54 Middle East And Africa Plant-based Egg Replacers Market: By Country (2022 & 2029)
- Figure 55 Middle East And Africa Plant-based Egg Replacers Market: By Country (2022 & 2029)
- Figure 56 Middle East And Africa Plant-based Egg Replacers Market: By Type (2022 & 2029)
- Figure 57 Global Plant-based Egg Replacers Market: Company Share 2021 (%)
- Figure 58 North America Plant-based Egg Replacers Market: Company Share 2021 (%)
- Figure 59 Europe Plant-based Egg Replacers Market: Company Share 2021 (%)
- Figure 60 Asia-pacific Plant-based Egg Replacers Market: Company Share 2021 (%)
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