
Europe Eggs Market - Industry Trends and Forecast to 2030
Description
Europe Eggs Market - Industry Trends and Forecast to 2030
Europe animal-based eggs market is projected to register a CAGR of 5.2% in the forecast period of 2023 to 2030. Europe plant-based eggs market is projected to register a CAGR of 58.9% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030
Market Segmentation
Europe Eggs Market, By Egg Type (Animal-Based Eggs and Plant-Based Eggs), By Category (Organic and Conventional), By End User (Retail/Household and Food Service Sectors), By Distribution Channel (Store Based Retailing and Non-Store Retailing), By Country (Germany, Belgium, France, Spain, Italy, U.K., The Netherlands, and Rest Of Europe) Industry Trends And Forecast To 2030.
Some of the major factors contributing to the growth of the Europe eggs market are:
• Multiple Health benefits of eggs
• New product launches in egg products by manufacturers
Market Players
Some of the major market players operating in the Europe eggs market are listed below:
• Eat Just, Inc.
• Alternative Foods
• Crackd
• Noble Foods
• EUREDEN
• Charoen Pokphand PCL
• Agroholding Avangard
• Neggst Foods GmbH
• Plant B
• Perfeggt
• Farmers Eggs
• JSC Sinyavinskaya Poultry Farm
• CULTURED FOODS
• Follow Your Heart
• Van Beek Group
• Veronesi Holding S.p.A.
• TM Ovostar
• Groward Group
• SKM BEST EGGS
• Rembrandt Foods
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Table of Contents
245 Pages
- 1 Introduction
- 1.1 Objectives Of The Study
- 1.2 Market Definition
- 1.3 Overview Of The Europe Eggs Market
- 1.4 Limitations
- 1.5 Markets Covered
- 2 Market Segmentation
- 2.1 Markets Covered
- 2.2 Geographical Scope
- 2.3 Years Considered For The Study
- 2.4 Currency And Pricing
- 2.5 Dbmr Tripod Data Validation Model
- 2.6 Multivariate Modelling
- 2.7 Type Lifeline Curve
- 2.7.1 Type Lifeline Curve, Europe Animal Based Eggs Market
- 2.7.2 Type Lifeline Curve, Europe Plant Based Eggs Market
- 2.8 Primary Interviews With Key Opinion Leaders
- 2.9 Dbmr Market Position Grid
- 2.10 Market End-user Coverage Grid
- 2.11 Research Methodolody And Data Analysis
- 2.12 Secondary Sources
- 2.13 Assumptions
- 3 Executive Summary
- 4 Premium Insights
- 4.1 Consumer Disposable Income
- 4.2 Consumer Level Trends
- 4.3 Different Technologies In The Europe Eggs Market
- 4.4 Factors Affecting Purchase Decision
- 4.4.1 Product Pricing
- 4.4.2 Authenticity Of Product
- 4.4.3 Type Of Egg
- 4.5 Growth Strategies Adopted By Key Players
- 4.6 Industry Trends And Future Perspective
- 4.6.1 Industry Trends
- 4.7 New Product Launch Strategy
- 4.7.1 Number Of Product Launches
- 4.7.1.1 Line Extension
- 4.7.1.2 New Packaging
- 4.7.1.3 Re-launched
- 4.7.1.4 New Formulation
- 4.7.2 Differential Product Offering
- 4.7.3 Package Designing
- 4.7.4 Pricing Analysis
- 4.8 Shopping Behavior And Dynamics
- 4.8.1 Recommendations From Family And Friends
- 4.8.2 Research
- 4.8.3 Impulsive
- 4.8.4 Advertisement
- 4.8.4.1 Television Advertisement
- 4.8.4.2 Online Advertisement
- 4.8.4.3 In-store Advertisement
- 4.8.4.4 Outdoor Advertisement
- 4.9 Private Label Vs Brand Label
- 4.10 Promotional Activities
- 4.11 Supply Chain Analysis
- 4.11.1 Supply Chain Analysis- Europe Animal Based Egg Market
- 4.11.1.1 Raw Material Procurement
- 4.11.1.2 Processing And Packing
- 4.11.1.3 Marketing And Distribution
- 4.11.1.4 End Users
- 4.11.2 Supply Chain Analysis - Europe Plant-based Egg Market
- 4.11.2.1 Raw Material Procurement
- 4.11.2.2 Manufacturing And Distribution
- 4.11.2.3 Marketing And Distribution
- 4.11.2.4 End Users
- 5 Pricing Analysis
- 6 Impact Of Economic Slowdown On The Market
- 7 Brand Outlook
- 8 Regulatory Framework And Guidelines
- 9 Market Overview
- 9.1 Drivers
- 9.1.1 Multiple Health Benefits Of Eggs
- 9.1.2 Increasing Vegan, Vegetarian, And Flexitarian Population
- 9.1.3 New Product Launches In Egg Products By Manufacturers
- 9.2 Restraints
- 9.2.1 Risk Of Disease Transfer And Rising Allergies From Animal-based Eggs
- 9.2.2 Difficult Handling And Storage Of Eggs
- 9.3 Opportunities
- 9.3.1 Rising Automation And Technologies In Egg Production And Processing
- 9.3.2 Strategic Collaborations, Acquisitions, And Expansions By Key Manufacturers
- 9.4 Challenges
- 9.4.1 High Prices Of Plant-based Egg Products
- 9.4.2 Stringent Government Regulations For Egg Production And Distribution
- 10 Europe Animal Based Eggs Market, By Egg Type
- 10.1 Overview
- 10.1.1 By Type
- 10.1.1.1 Shell Egg
- 10.1.1.1.1 Cage-free
- 10.1.1.1.1.1 Brown Egg
- 10.1.1.1.1.2 White Egg
- 10.1.1.1.2 Caged
- 10.1.1.1.2.1 Brown Egg
- 10.1.1.1.2.2 White Egg
- 10.1.1.2 Processed Egg
- 10.1.1.2.1 Liquid Egg
- 10.1.1.2.2 Egg Powder
- 10.1.1.2.3 Others
- 10.1.2 By Source
- 10.1.2.1 Chicken
- 10.1.2.2 Duck
- 10.1.2.3 Others
- 10.1.3 By Packaging Type
- 10.1.3.1 Trays
- 10.1.3.2 Boxes & Carton
- 10.1.3.3 Bottles
- 11 Europe Plant-based Egg Market, By Egg Type
- 11.1 Overview
- 11.1.1 By Type
- 11.1.1.1 Full Egg
- 11.1.1.2 Egg Yolk
- 11.1.1.3 White Egg
- 11.1.2 By Form
- 11.1.2.1 Liquid
- 11.1.2.2 Powder
- 11.1.3 By Base Ingredient
- 11.1.3.1 Mung Beans
- 11.1.3.2 Garbanzo Beans
- 11.1.3.3 Pea
- 11.1.3.4 Soy Flour
- 11.1.3.5 Starch
- 11.1.3.5.1 Potato Starch
- 11.1.3.5.2 Tapioca Starch
- 11.1.3.5.3 Arrowroot Starch
- 11.1.3.5.4 Others
- 11.1.3.6 Algal Flour
- 11.1.3.7 Chia Seeds
- 11.1.3.8 Wheat Flour
- 11.1.3.9 Others
- 11.1.4 By Function
- 11.1.4.1 Full Egg Replacement
- 11.1.4.2 Egg Wash Substitute
- 11.1.4.3 Partial Egg Replacement
- 11.1.5 By Application
- 11.1.5.1 Breakfast Application
- 11.1.5.1.1 Egg Scrambles
- 11.1.5.1.2 Omelet
- 11.1.5.1.3 Egg Bites
- 11.1.5.1.4 Folded Egg
- 11.1.5.1.5 Others
- 11.1.5.2 Homemade Bakery Applications
- 11.1.5.2.1 Cake & Pastries
- 11.1.5.2.2 Pancakes
- 11.1.5.2.3 Muffins
- 11.1.5.2.4 Brownies
- 11.1.5.2.5 Bread
- 11.1.5.2.6 Cookies
- 11.1.5.2.7 Others
- 11.1.5.3 Others
- 11.1.6 By Packaging Type
- 11.1.6.1 Bottles
- 11.1.6.2 Pouches
- 11.1.6.3 Tetra Packs
- 12 Europe Animal Based Eggs Market, By Category
- 12.1 Overview
- 12.2 Conventional
- 12.3 Organic
- 13 Europe Plant Based Eggs Market, By Category
- 13.1 Overview
- 13.2 Conventional
- 13.3 Organic
- 14 Europe Animal Based Egg Market, By End-user
- 14.1 Overview
- 14.2 Retail/Household
- 14.2.1 Food Service Sector
- 14.2.1.1 Restaurants
- 14.2.1.2 Restaurants, By Type
- 14.2.1.2.1 Independent Restaurant
- 14.2.1.2.2 Chain Restaurant
- 14.2.1.3 Restaurants, By Service Category
- 14.2.1.3.1 Quick Service Restaurants
- 14.2.1.3.2 Full Service Restaurants
- 14.2.1.4 Hotels
- 14.2.1.5 Cafe
- 14.2.1.6 Bars And Clubs
- 15 Europe Plant Based Egg Market, By End-user
- 15.1 Overview
- 15.2 Retail/Household
- 15.3 Food Service Sector
- 16 Europe Animal Based Egg Market, By Distribution Channel
- 16.1 Overview
- 16.2 Store Based Retailer
- 16.2.1 Supermarkets/Hypermarkets
- 16.2.2 Convenience Stores
- 16.2.3 Grocery Stores
- 16.2.4 Other Distribution Channel
- 16.3 Non-store Based Retailer (Online)
- 17 Europe Plant Based Egg Market, By Distribution Channel
- 17.1 Overview
- 17.2 Store Based Retailer
- 17.2.1 Supermarkets/Hypermarkets
- 17.2.2 Convenience Stores
- 17.2.3 Grocery Stores
- 17.2.4 Brick & Motor Stores
- 17.2.5 Other Distribution Channel
- 17.3 Non-store Based Retailer (Online)
- 18 Europe Animal Based Egg Market, By Country
- 18.1 Germany
- 18.2 France
- 18.3 Spain
- 18.4 Italy
- 18.5 U.K.
- 18.6 The Netherlands
- 18.7 Belgium
- 18.8 Rest Of Europe
- 19 Europe Plant Based Egg Market, By Country
- 19.1 U.K.
- 19.2 France
- 19.3 Germany
- 19.4 The Netherlands
- 19.5 Italy
- 19.6 Spain
- 19.7 Belgium
- 19.8 Rest Of Europe
- 20 Company Landscape
- 20.1 Company Share Analysis: Europe
- 20.2 Company Share Analysis: Europe
- 21 Swot Analysis
- 22 Company Profile
- 22.1 Charoen Pokphand Foods Pcl
- 22.1.1 Company Snapshot
- 22.1.2 Revenue Analysis
- 22.1.3 Product Portfolio
- 22.1.4 Recent Developments
- 22.2 Noble Foods
- 22.2.1 Company Snapshot
- 22.2.2 Product Portfolio
- 22.2.3 Recent Development
- 22.3 Agroholding Avangard
- 22.3.1 Company Snapshot
- 22.3.2 Revenue Analysis
- 22.3.3 Product Portfolio
- 22.3.4 Recent Development
- 22.4 Tm Ovostar
- 22.4.1 Company Snapshot
- 22.4.2 Product Portfolio
- 22.4.3 Recent Development
- 22.5 Rembrandt Foods
- 22.5.1 Company Snapshot
- 22.5.2 Product Portfolio
- 22.5.3 Recent Development
- 22.6 Alternative Foods
- 22.6.1 Company Snapshot
- 22.6.2 Product Portfolio
- 22.6.3 Recent Developments
- 22.7 Crackd
- 22.7.1 Company Snapshot
- 22.7.2 Product Portfolio
- 22.7.3 Recent Developments
- 22.8 Cultured Foods
- 22.8.1 Company Snapshot
- 22.8.2 Product Portfolio
- 22.8.3 Recent Development 226
Pricing
Currency Rates
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