Sunflower oil is an essential ingredient for most home cooks and is used in a wide variety of foods. It is an all-purpose cooking oil that can withstand high cooking temperatures and has a delicate flavor and fragrance. It is available in a wide range of flavors and grades, with each containing varying levels of both monounsaturated and polyunsaturated fats. The monounsaturated fatty acids in sunflower oil, known as oleic acid, are good for heart health and support normal cholesterol levels. They are also essential for healthy skin. They are a good source of vitamin E and antioxidants, which can protect the skin against environmental stressors and other ailments such as acne, eczema, and psoriasis.
Market Dynamics:
The sunflower oil market is growing at a steady rate due to the increase in its consumption in the food industry for its nutritional benefits, and the increasing demand for cosmetic products that are infused with it for protection against skin related problems. The rising popularity of health-conscious diets and the need to reduce the cost of production are some other factors expected to fuel growth of this sector.
However, the global market is experiencing some challenges such as fluctuations in the price of other vegetable oils and changing consumer preferences. This is expected to restrict the market growth.
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