Category: Soy
Soy market research reports by Coherent Market Insights
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Senbei Rice Crackers Market, By Flavor Type (Original/Plain, Soy Sauce, Seaweed, Wasabi, Teriyaki, Shrimp, Nori (seaweed), Other regional or innovative flavors), By Texture (Thin and crispy, Thick and crunchy, Soft and puffed), By Packaging Type (Individual packaging, Multipack or family-size packaging), By Distribution Channel (Supermarkets/hypermarkets, Convenience stores, Online retail (e-commerce), Specialty stores), By Price Range (Economy/low-cost senbei crackers, Mid-range, Premium), By Ingredients and Health Focus (Gluten-free senbei, Organic senbei, Vegan/Vegetarian senbei, Low-sodium senbei, High-fiber or whole-grain senbei), By Target Demographic (Children, Adults, Health-conscious consumers, Traditional snack enthusiasts), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
Savory varieties tend to be coated with both soy sauce and mirin, while sweet Senbei are often covered in granulated sugar. The most common savory Senbei are shoyu (soy sauce) flavored, while the Want Want brand’s shelly Senbei are glazed with red pepper powder after toasting. Market Dynamics: Growi ... Read More
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Vegan Bacon Market, By Source (Soy, Wheat, Pea, Blends), By Storage (Frozen, Refrigerated, Shelf-stable), By Product Types (Burger Patties, Sausages, Meatballs, Strips & Nuggets), By Types (Beef, Chicken, Pork), By Distribution Channel (Offline (Supermarket, Hypermarket), Online), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
Vegan bacon is generally healthy and can be used in sweet as well as savory dishes because it is flexible for making the dishes and popular choice for chefs to add flavor and excitement to their dishes or menus. Most vegan bacon has healthy fats, a considerable amount of protein, and fiber. Without ... Read More
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Indian Vegan Food Market, By Product (Dairy Alternatives (Cheese, Snacks, Desert, Others), Meat Substitutes (Tofu, Seitan, Quorn, Others)), By Source (Almonds, Oats, Wheat, Others), By Distribution Channels (Offline (Supermarket, Hypermarket), Online, Specialty Stores)
Vegan food is generally healthy and is a popular choice for chefs to add flavor and excitement to their dishes or menus. Most vegan food such as vegan bacon, vegan yogurt, and others have healthy fats, a considerable amount of protein, and fiber. Without any animal cruelty, vegan food offers all the ... Read More
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Meat Substitute Market, By Product Type (Tofu, Quorn, Tempeh, Seitan, Textured Vegetable Protein, Mushrooms, and Others), By Source (Soy, Cereal, Mycoprotein, Oilseed and Others), By Category (Frozen, Refrigerated, and Shelf-stable), By Distribution Channel (Online Stores and Offline Stores), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
The global meat substitute market has been witnessing significant growth in recent years, driven by rising health and environmental concerns among consumers. Meat substitutes such as tofu, tempeh, and seitan provide similar taste, texture, and nutrition as meat but are usually derived from plant-bas ... Read More
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Vegan Yogurt Market, By Source (Soy, Almond, Oats, Coconut, and Others), By Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
The vegan yogurt market is estimated to be valued at USD 4.31 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 18.8% from 2025 to 2032. The vegan yogurt market has seen significant growth over the past few years driven by the rising health and wellness trends along with increased aware ... Read More
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Textured Vegetable Protein Market, By Product Type (Textured Soy Protein, Textured Wheat Protein, Textured Pea Protein, and Other Types), By Application (Food Products and Animal Nutrition/Pet Food), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
The textured vegetable protein market is estimated to be valued at USD 3.86 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.7% from 2025 to 2032. Textured vegetable protein (TVP) is a defatted soy flour product that adds protein and fiber to food items while also increasing their bu ... Read More
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Soy and Milk Protein Ingredients Market
Soy and Milk Protein Ingredients Market, By Soy Protein Types (Soy Protein Isolates, Soy Protein Concentrates, Soy Protein Hydrolysates, Others), By Milk Protein Types ( Milk Protein Concentrates, Casein/Caseinates, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates.), By Ap ... Read More
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Indian Vegan Food Market, by Product (Dairy Alternatives (Cheese, Desert, Snacks, and Others) and Meat Substitutes (Tofu, Seitan, Quorn, and Others)), by Source (Almond, Soy, Wheat, Oats, and Others), by Distribution Channels (Offline (Hypermarket and Supermarket), Online, and Specialty Stores), and by Sub-region (North India, South India, East India, and West India)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Indian Vegan Food Market, by Product (Dairy Alternatives (Cheese, Desert, Snacks, and Others) and Meat Substitutes (Tofu, Seitan, Quorn, and Others)), by Source (Almond, Soy, Wheat, Oats, and Others), by Distribution Channels (Offline (Hypermarket and Supermarket), Online, and Specialty Stores), and ... Read More
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Vegan Yogurt Market, by Application (Frozen Dessert, Food, Beverages, and Others), by Flavor (Vanilla, Strawberry, mixed berry, Raspberry, Peach, and Others), by Product (Soy, Almonds, Oats, Coconut, and Others), by Distribution Channels (Offline [Hypermarket, Convenience Stores, and Supermarket] and Online), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Vegan Yogurt Market, by Application (Frozen Dessert, Food, Beverages, and Others), by Flavor (Vanilla, Strawberry, mixed berry, Raspberry, Peach, and Others), by Product (Soy, Almonds, Oats, Coconut, and Others), by Distribution Channels (Offline [Hypermarket, Convenience Stores, and Supermarket] an ... Read More
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Frozen Processed Food Market, By Product Type (Frozen Bakery Products, Frozen Desserts, Frozen Processed Meat Substitutes, Frozen Processed Fish/Sea Food, Frozen Processed Poultry, Frozen Processed Meat, Frozen Processed Pizza, Frozen Processed Noodles, Frozen Processed Vegetables, and Frozen Processed Potatoes), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Frozen Processed Food Market, By Product Type (Frozen Bakery Products, Frozen Desserts, Frozen Processed Meat Substitutes, Frozen Processed Fish/Sea Food, Frozen Processed Poultry, Frozen Processed Meat, Frozen Processed Pizza, Frozen Processed Noodles, Frozen Processed Vegetables, and Frozen Proces ... Read More
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Textured Vegetable Protein Market, By Product Type (Textured Soy Protein, Textured Wheat Protein, Textured Pea Protein, Other Types), By Application (Food Products, Animal Nutrition/ Pet Food), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Textured Vegetable Protein Market, By Product Type (Textured Soy Protein, Textured Wheat Protein, Textured Pea Protein, Other Types), By Application (Food Products, Animal Nutrition/ Pet Food), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Out ... Read More
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Egg Replacement Ingredients Market, By Ingredient (Starch, Milk Protein Formulation, Soy Products, Algal Flour, Proteins, Others), By Application (Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Breads, Mayonnaise, Noodles & Pasta), By End-user (Co
Egg Replacement Ingredients Market, By Ingredient (Starch, Milk Protein Formulation, Soy Products, Algal Flour, Proteins, Others), By Application (Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Breads, Mayonnaise, Noodles & Pasta), By End-user (Commercial (Large Scale Food Manufacturers, Sma ... Read More
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Soy Protein Market – Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028
Soy Protein Market – Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Soy protein has high health benefits such as it lowers cholesterol levels and is fat free. Moreover, organic soy protein-based products such as cosmetics and food items attract health conscious people. As per the World ... Read More
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Soy Oil & Palm Oil Market - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028
Soy Oil & Palm Oil Market - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Report Description Soy oil or soybean oil is a vegetable oil extracted from the seeds of the soybean. Palm oil is an edible vegetable oil derived from the reddish pulp of the fruit of the oil palms. Food industry ... Read More
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