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Global Gluten Free Soup Market Research Report 2025(Status and Outlook)

Publisher Bosson Research
Published Jul 02, 2025
Length 139 Pages
SKU # BOSS20195949

Description

Report Overview

Gluten-free soup refers to soup products that are free from gluten, a protein found in wheat, barley, and rye, catering to individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. These soups avoid gluten-containing ingredients and are often certified to ensure safety for gluten-intolerant consumers. The market has expanded significantly due to rising awareness of gluten-related health issues, increased diagnosis of celiac disease, and growing consumer preference for allergen-free and health-conscious food options. Key players include both niche brands specializing in gluten-free products and mainstream food manufacturers reformulating their offerings to meet this demand. Market growth is further driven by innovation in flavors, organic and clean-label trends, and the wider availability of gluten-free products in retail and e-commerce channels.

The global Gluten Free Soup market size was estimated at USD 217.0 million in 2024, exhibiting a CAGR of 8.50% during the forecast period.

This report provides a deep insight into the global Gluten Free Soup market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Gluten Free Soup Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Gluten Free Soup market in any manner.

Global Gluten Free Soup Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Amy's Kitchen Inc.

The Campbell Soup Company

ConAgra Brands Inc

The Kraft Heinz Company

Barilla Holdings

Baxter Food Group

Anderson House

Pacific Foods

Progresso

Swanson

Market Segmentation (by Type)

Vegetarian Diet

Non-Vegetarian

Market Segmentation (by Application)

Offline

Online

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Gluten Free Soup Market

Overview of the regional outlook of the Gluten Free Soup Market:

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Gluten Free Soup Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 shares the main producing countries of Gluten Free Soup, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.

Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.

Chapter 13 is the main points and conclusions of the report.

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

Table of Contents

139 Pages
1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Gluten Free Soup
1.2 Key Market Segments
1.2.1 Gluten Free Soup Segment by Type
1.2.2 Gluten Free Soup Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Gluten Free Soup Market Overview
2.1 Global Market Overview
2.1.1 Global Gluten Free Soup Market Size (M USD) Estimates and Forecasts (2020-2033)
2.1.2 Global Gluten Free Soup Sales Estimates and Forecasts (2020-2033)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Gluten Free Soup Market Competitive Landscape
3.1 Company Assessment Quadrant
3.2 Global Gluten Free Soup Product Life Cycle
3.3 Global Gluten Free Soup Sales by Manufacturers (2020-2025)
3.4 Global Gluten Free Soup Revenue Market Share by Manufacturers (2020-2025)
3.5 Gluten Free Soup Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Gluten Free Soup Average Price by Manufacturers (2020-2025)
3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
3.8 Gluten Free Soup Market Competitive Situation and Trends
3.8.1 Gluten Free Soup Market Concentration Rate
3.8.2 Global 5 and 10 Largest Gluten Free Soup Players Market Share by Revenue
3.8.3 Mergers & Acquisitions, Expansion
4 Gluten Free Soup Industry Chain Analysis
4.1 Gluten Free Soup Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Gluten Free Soup Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Industry News
5.4.1 New Product Developments
5.4.2 Mergers & Acquisitions
5.4.3 Expansions
5.4.4 Collaboration/Supply Contracts
5.5 PEST Analysis
5.5.1 Industry Policies Analysis
5.5.2 Economic Environment Analysis
5.5.3 Social Environment Analysis
5.5.4 Technological Environment Analysis
5.6 Global Gluten Free Soup Market Porter's Five Forces Analysis
5.6.1 Global Trade Frictions
5.6.2 U.S. Tariff Policy – April 2025
5.6.3 Global Trade Frictions and Their Impacts to Gluten Free Soup Market
5.7 ESG Ratings of Leading Companies
6 Gluten Free Soup Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Gluten Free Soup Sales Market Share by Type (2020-2025)
6.3 Global Gluten Free Soup Market Size Market Share by Type (2020-2025)
6.4 Global Gluten Free Soup Price by Type (2020-2025)
7 Gluten Free Soup Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Gluten Free Soup Market Sales by Application (2020-2025)
7.3 Global Gluten Free Soup Market Size (M USD) by Application (2020-2025)
7.4 Global Gluten Free Soup Sales Growth Rate by Application (2020-2025)
8 Gluten Free Soup Market Sales by Region
8.1 Global Gluten Free Soup Sales by Region
8.1.1 Global Gluten Free Soup Sales by Region
8.1.2 Global Gluten Free Soup Sales Market Share by Region
8.2 Global Gluten Free Soup Market Size by Region
8.2.1 Global Gluten Free Soup Market Size by Region
8.2.2 Global Gluten Free Soup Market Size Market Share by Region
8.3 North America
8.3.1 North America Gluten Free Soup Sales by Country
8.3.2 North America Gluten Free Soup Market Size by Country
8.3.3 U.S. Market Overview
8.3.4 Canada Market Overview
8.3.5 Mexico Market Overview
8.4 Europe
8.4.1 Europe Gluten Free Soup Sales by Country
8.4.2 Europe Gluten Free Soup Market Size by Country
8.4.3 Germany Market Overview
8.4.4 France Market Overview
8.4.5 U.K. Market Overview
8.4.6 Italy Market Overview
8.4.7 Spain Market Overview
8.5 Asia Pacific
8.5.1 Asia Pacific Gluten Free Soup Sales by Region
8.5.2 Asia Pacific Gluten Free Soup Market Size by Region
8.5.3 China Market Overview
8.5.4 Japan Market Overview
8.5.5 South Korea Market Overview
8.5.6 India Market Overview
8.5.7 Southeast Asia Market Overview
8.6 South America
8.6.1 South America Gluten Free Soup Sales by Country
8.6.2 South America Gluten Free Soup Market Size by Country
8.6.3 Brazil Market Overview
8.6.4 Argentina Market Overview
8.6.5 Columbia Market Overview
8.7 Middle East and Africa
8.7.1 Middle East and Africa Gluten Free Soup Sales by Region
8.7.2 Middle East and Africa Gluten Free Soup Market Size by Region
8.7.3 Saudi Arabia Market Overview
8.7.4 UAE Market Overview
8.7.5 Egypt Market Overview
8.7.6 Nigeria Market Overview
8.7.7 South Africa Market Overview
9 Gluten Free Soup Market Production by Region
9.1 Global Production of Gluten Free Soup by Region(2020-2025)
9.2 Global Gluten Free Soup Revenue Market Share by Region (2020-2025)
9.3 Global Gluten Free Soup Production, Revenue, Price and Gross Margin (2020-2025)
9.4 North America Gluten Free Soup Production
9.4.1 North America Gluten Free Soup Production Growth Rate (2020-2025)
9.4.2 North America Gluten Free Soup Production, Revenue, Price and Gross Margin (2020-2025)
9.5 Europe Gluten Free Soup Production
9.5.1 Europe Gluten Free Soup Production Growth Rate (2020-2025)
9.5.2 Europe Gluten Free Soup Production, Revenue, Price and Gross Margin (2020-2025)
9.6 Japan Gluten Free Soup Production (2020-2025)
9.6.1 Japan Gluten Free Soup Production Growth Rate (2020-2025)
9.6.2 Japan Gluten Free Soup Production, Revenue, Price and Gross Margin (2020-2025)
9.7 China Gluten Free Soup Production (2020-2025)
9.7.1 China Gluten Free Soup Production Growth Rate (2020-2025)
9.7.2 China Gluten Free Soup Production, Revenue, Price and Gross Margin (2020-2025)
10 Key Companies Profile
10.1 Amy's Kitchen Inc.
10.1.1 Amy's Kitchen Inc. Basic Information
10.1.2 Amy's Kitchen Inc. Gluten Free Soup Product Overview
10.1.3 Amy's Kitchen Inc. Gluten Free Soup Product Market Performance
10.1.4 Amy's Kitchen Inc. Business Overview
10.1.5 Amy's Kitchen Inc. SWOT Analysis
10.1.6 Amy's Kitchen Inc. Recent Developments
10.2 The Campbell Soup Company
10.2.1 The Campbell Soup Company Basic Information
10.2.2 The Campbell Soup Company Gluten Free Soup Product Overview
10.2.3 The Campbell Soup Company Gluten Free Soup Product Market Performance
10.2.4 The Campbell Soup Company Business Overview
10.2.5 The Campbell Soup Company SWOT Analysis
10.2.6 The Campbell Soup Company Recent Developments
10.3 ConAgra Brands Inc
10.3.1 ConAgra Brands Inc Basic Information
10.3.2 ConAgra Brands Inc Gluten Free Soup Product Overview
10.3.3 ConAgra Brands Inc Gluten Free Soup Product Market Performance
10.3.4 ConAgra Brands Inc Business Overview
10.3.5 ConAgra Brands Inc SWOT Analysis
10.3.6 ConAgra Brands Inc Recent Developments
10.4 The Kraft Heinz Company
10.4.1 The Kraft Heinz Company Basic Information
10.4.2 The Kraft Heinz Company Gluten Free Soup Product Overview
10.4.3 The Kraft Heinz Company Gluten Free Soup Product Market Performance
10.4.4 The Kraft Heinz Company Business Overview
10.4.5 The Kraft Heinz Company Recent Developments
10.5 Barilla Holdings
10.5.1 Barilla Holdings Basic Information
10.5.2 Barilla Holdings Gluten Free Soup Product Overview
10.5.3 Barilla Holdings Gluten Free Soup Product Market Performance
10.5.4 Barilla Holdings Business Overview
10.5.5 Barilla Holdings Recent Developments
10.6 Baxter Food Group
10.6.1 Baxter Food Group Basic Information
10.6.2 Baxter Food Group Gluten Free Soup Product Overview
10.6.3 Baxter Food Group Gluten Free Soup Product Market Performance
10.6.4 Baxter Food Group Business Overview
10.6.5 Baxter Food Group Recent Developments
10.7 Anderson House
10.7.1 Anderson House Basic Information
10.7.2 Anderson House Gluten Free Soup Product Overview
10.7.3 Anderson House Gluten Free Soup Product Market Performance
10.7.4 Anderson House Business Overview
10.7.5 Anderson House Recent Developments
10.8 Pacific Foods
10.8.1 Pacific Foods Basic Information
10.8.2 Pacific Foods Gluten Free Soup Product Overview
10.8.3 Pacific Foods Gluten Free Soup Product Market Performance
10.8.4 Pacific Foods Business Overview
10.8.5 Pacific Foods Recent Developments
10.9 Progresso
10.9.1 Progresso Basic Information
10.9.2 Progresso Gluten Free Soup Product Overview
10.9.3 Progresso Gluten Free Soup Product Market Performance
10.9.4 Progresso Business Overview
10.9.5 Progresso Recent Developments
10.10 Swanson
10.10.1 Swanson Basic Information
10.10.2 Swanson Gluten Free Soup Product Overview
10.10.3 Swanson Gluten Free Soup Product Market Performance
10.10.4 Swanson Business Overview
10.10.5 Swanson Recent Developments
11 Gluten Free Soup Market Forecast by Region
11.1 Global Gluten Free Soup Market Size Forecast
11.2 Global Gluten Free Soup Market Forecast by Region
11.2.1 North America Market Size Forecast by Country
11.2.2 Europe Gluten Free Soup Market Size Forecast by Country
11.2.3 Asia Pacific Gluten Free Soup Market Size Forecast by Region
11.2.4 South America Gluten Free Soup Market Size Forecast by Country
11.2.5 Middle East and Africa Forecasted Sales of Gluten Free Soup by Country
12 Forecast Market by Type and by Application (2026-2033)
12.1 Global Gluten Free Soup Market Forecast by Type (2026-2033)
12.1.1 Global Forecasted Sales of Gluten Free Soup by Type (2026-2033)
12.1.2 Global Gluten Free Soup Market Size Forecast by Type (2026-2033)
12.1.3 Global Forecasted Price of Gluten Free Soup by Type (2026-2033)
12.2 Global Gluten Free Soup Market Forecast by Application (2026-2033)
12.2.1 Global Gluten Free Soup Sales (K Units) Forecast by Application
12.2.2 Global Gluten Free Soup Market Size (M USD) Forecast by Application (2026-2033)
13 Conclusion and Key Findings
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