
Global Defatted Soy Flour Market Research Report 2025(Status and Outlook)
Description
Report Overview
Defatted soy flour is a high-protein, low-fat powder derived from soybeans after the extraction of soybean oil, primarily used in food processing, baking, and as a nutritional supplement. It is valued for its functional properties, such as emulsification, water absorption, and protein enrichment, making it a key ingredient in products like bread, snacks, meat substitutes, and animal feed. The market is driven by increasing demand for plant-based proteins, health-conscious consumer trends, and cost-effectiveness compared to other protein sources. Growth is further supported by the expanding vegan and flexitarian populations, as well as applications in the bakery and confectionery industries. However, challenges include allergen concerns (soy is a common allergen) and competition from alternative plant-based flours like pea or chickpea flour. Geographically, North America and Asia-Pacific dominate production and consumption, with Asia-Pacific showing strong growth due to rising health awareness and the traditional use of soy-based products in regional diets. Innovations in processing techniques and clean-label formulations present opportunities for market expansion, while regulatory standards on GMO and organic labeling influence consumer preferences. The market is expected to grow steadily, supported by the broader shift toward sustainable and functional food ingredients.
The global Defatted Soy Flour market size was estimated at USD 1252.13 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 5.20% during the forecast period.
This report offers a comprehensive and in-depth analysis of the global Defatted Soy Flour market, covering all critical facets from a broad macroeconomic overview to detailed micro-level insights. It examines market size, competitive landscape, emerging development trends, niche segments, key drivers and challenges, as well as conducts SWOT and value chain analyses.
The insights provided enable readers to understand the competitive dynamics within the industry and formulate effective strategies to enhance profitability and market positioning. Additionally, the report presents a clear framework for evaluating the current status and future outlook of business organizations operating in this sector.
A significant focus of this report lies in the competitive landscape of the global Defatted Soy Flour market. It offers detailed profiles of major players, including their market shares, performance metrics, product portfolios, and operational status. This enables stakeholders to identify leading competitors and gain a nuanced understanding of market rivalry and structure.
In summary, this report serves as an essential resource for industry participants, investors, researchers, consultants, and business strategists, as well as anyone planning to enter or expand their presence in the Defatted Soy Flour market.
Global Defatted Soy Flour Market: Market Segmentation Analysis
This research report provides a detailed segmentation of the market by region (country), key manufacturers, product type, and application. Market segmentation divides the overall market into distinct subsets based on factors such as product categories, end-user industries, geographic locations, and other relevant criteria.
A clear understanding of these market segments enables decision-makers to tailor their product development, sales, and marketing strategies more effectively to meet the unique needs of each segment. Leveraging market segmentation insights can significantly enhance targeted approaches, optimize resource allocation, and accelerate product innovation cycles by aligning offerings with the specific demands of diverse customer groups.
Key Company
Cargill
CHS
Soy Austria
Tianwei Group
ZFS Creston
Sonisoya
Market Segmentation (by Type)
Toasted Type
Untoasted Type
Market Segmentation (by Application)
Bread
Bread Mixes
Low-fat Bakery Goods
Other
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Defatted Soy Flour Market
Overview of the regional outlook of the Defatted Soy Flour Market:
Customization of the Report
In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Defatted Soy Flour Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Defatted Soy Flour, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
6-month post-sales analyst support
Customization of the Report
In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.
Table of Contents
129 Pages
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Defatted Soy Flour
- 1.2 Key Market Segments
- 1.2.1 Defatted Soy Flour Segment by Type
- 1.2.2 Defatted Soy Flour Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Defatted Soy Flour Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Defatted Soy Flour Market Size (M USD) Estimates and Forecasts (2020-2033)
- 2.1.2 Global Defatted Soy Flour Sales Estimates and Forecasts (2020-2033)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Defatted Soy Flour Market Competitive Landscape
- 3.1 Company Assessment Quadrant
- 3.2 Global Defatted Soy Flour Product Life Cycle
- 3.3 Global Defatted Soy Flour Sales by Manufacturers (2020-2025)
- 3.4 Global Defatted Soy Flour Revenue Market Share by Manufacturers (2020-2025)
- 3.5 Defatted Soy Flour Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.6 Global Defatted Soy Flour Average Price by Manufacturers (2020-2025)
- 3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
- 3.8 Defatted Soy Flour Market Competitive Situation and Trends
- 3.8.1 Defatted Soy Flour Market Concentration Rate
- 3.8.2 Global 5 and 10 Largest Defatted Soy Flour Players Market Share by Revenue
- 3.8.3 Mergers & Acquisitions, Expansion
- 4 Defatted Soy Flour Industry Chain Analysis
- 4.1 Defatted Soy Flour Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Defatted Soy Flour Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Industry News
- 5.4.1 New Product Developments
- 5.4.2 Mergers & Acquisitions
- 5.4.3 Expansions
- 5.4.4 Collaboration/Supply Contracts
- 5.5 PEST Analysis
- 5.5.1 Industry Policies Analysis
- 5.5.2 Economic Environment Analysis
- 5.5.3 Social Environment Analysis
- 5.5.4 Technological Environment Analysis
- 5.6 Global Defatted Soy Flour Market Porter's Five Forces Analysis
- 5.6.1 Global Trade Frictions
- 5.6.2 U.S. Tariff Policy – April 2025
- 5.6.3 Global Trade Frictions and Their Impacts to Defatted Soy Flour Market
- 5.7 ESG Ratings of Leading Companies
- 6 Defatted Soy Flour Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Defatted Soy Flour Sales Market Share by Type (2020-2025)
- 6.3 Global Defatted Soy Flour Market Size Market Share by Type (2020-2025)
- 6.4 Global Defatted Soy Flour Price by Type (2020-2025)
- 7 Defatted Soy Flour Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Defatted Soy Flour Market Sales by Application (2020-2025)
- 7.3 Global Defatted Soy Flour Market Size (M USD) by Application (2020-2025)
- 7.4 Global Defatted Soy Flour Sales Growth Rate by Application (2020-2025)
- 8 Defatted Soy Flour Market Sales by Region
- 8.1 Global Defatted Soy Flour Sales by Region
- 8.1.1 Global Defatted Soy Flour Sales by Region
- 8.1.2 Global Defatted Soy Flour Sales Market Share by Region
- 8.2 Global Defatted Soy Flour Market Size by Region
- 8.2.1 Global Defatted Soy Flour Market Size by Region
- 8.2.2 Global Defatted Soy Flour Market Size Market Share by Region
- 8.3 North America
- 8.3.1 North America Defatted Soy Flour Sales by Country
- 8.3.2 North America Defatted Soy Flour Market Size by Country
- 8.3.3 U.S. Market Overview
- 8.3.4 Canada Market Overview
- 8.3.5 Mexico Market Overview
- 8.4 Europe
- 8.4.1 Europe Defatted Soy Flour Sales by Country
- 8.4.2 Europe Defatted Soy Flour Market Size by Country
- 8.4.3 Germany Market Overview
- 8.4.4 France Market Overview
- 8.4.5 U.K. Market Overview
- 8.4.6 Italy Market Overview
- 8.4.7 Spain Market Overview
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Defatted Soy Flour Sales by Region
- 8.5.2 Asia Pacific Defatted Soy Flour Market Size by Region
- 8.5.3 China Market Overview
- 8.5.4 Japan Market Overview
- 8.5.5 South Korea Market Overview
- 8.5.6 India Market Overview
- 8.5.7 Southeast Asia Market Overview
- 8.6 South America
- 8.6.1 South America Defatted Soy Flour Sales by Country
- 8.6.2 South America Defatted Soy Flour Market Size by Country
- 8.6.3 Brazil Market Overview
- 8.6.4 Argentina Market Overview
- 8.6.5 Columbia Market Overview
- 8.7 Middle East and Africa
- 8.7.1 Middle East and Africa Defatted Soy Flour Sales by Region
- 8.7.2 Middle East and Africa Defatted Soy Flour Market Size by Region
- 8.7.3 Saudi Arabia Market Overview
- 8.7.4 UAE Market Overview
- 8.7.5 Egypt Market Overview
- 8.7.6 Nigeria Market Overview
- 8.7.7 South Africa Market Overview
- 9 Defatted Soy Flour Market Production by Region
- 9.1 Global Production of Defatted Soy Flour by Region(2020-2025)
- 9.2 Global Defatted Soy Flour Revenue Market Share by Region (2020-2025)
- 9.3 Global Defatted Soy Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 9.4 North America Defatted Soy Flour Production
- 9.4.1 North America Defatted Soy Flour Production Growth Rate (2020-2025)
- 9.4.2 North America Defatted Soy Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 9.5 Europe Defatted Soy Flour Production
- 9.5.1 Europe Defatted Soy Flour Production Growth Rate (2020-2025)
- 9.5.2 Europe Defatted Soy Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 9.6 Japan Defatted Soy Flour Production (2020-2025)
- 9.6.1 Japan Defatted Soy Flour Production Growth Rate (2020-2025)
- 9.6.2 Japan Defatted Soy Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 9.7 China Defatted Soy Flour Production (2020-2025)
- 9.7.1 China Defatted Soy Flour Production Growth Rate (2020-2025)
- 9.7.2 China Defatted Soy Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 10 Key Companies Profile
- 10.1 Cargill
- 10.1.1 Cargill Basic Information
- 10.1.2 Cargill Defatted Soy Flour Product Overview
- 10.1.3 Cargill Defatted Soy Flour Product Market Performance
- 10.1.4 Cargill Business Overview
- 10.1.5 Cargill SWOT Analysis
- 10.1.6 Cargill Recent Developments
- 10.2 CHS
- 10.2.1 CHS Basic Information
- 10.2.2 CHS Defatted Soy Flour Product Overview
- 10.2.3 CHS Defatted Soy Flour Product Market Performance
- 10.2.4 CHS Business Overview
- 10.2.5 CHS SWOT Analysis
- 10.2.6 CHS Recent Developments
- 10.3 Soy Austria
- 10.3.1 Soy Austria Basic Information
- 10.3.2 Soy Austria Defatted Soy Flour Product Overview
- 10.3.3 Soy Austria Defatted Soy Flour Product Market Performance
- 10.3.4 Soy Austria Business Overview
- 10.3.5 Soy Austria SWOT Analysis
- 10.3.6 Soy Austria Recent Developments
- 10.4 Tianwei Group
- 10.4.1 Tianwei Group Basic Information
- 10.4.2 Tianwei Group Defatted Soy Flour Product Overview
- 10.4.3 Tianwei Group Defatted Soy Flour Product Market Performance
- 10.4.4 Tianwei Group Business Overview
- 10.4.5 Tianwei Group Recent Developments
- 10.5 ZFS Creston
- 10.5.1 ZFS Creston Basic Information
- 10.5.2 ZFS Creston Defatted Soy Flour Product Overview
- 10.5.3 ZFS Creston Defatted Soy Flour Product Market Performance
- 10.5.4 ZFS Creston Business Overview
- 10.5.5 ZFS Creston Recent Developments
- 10.6 Sonisoya
- 10.6.1 Sonisoya Basic Information
- 10.6.2 Sonisoya Defatted Soy Flour Product Overview
- 10.6.3 Sonisoya Defatted Soy Flour Product Market Performance
- 10.6.4 Sonisoya Business Overview
- 10.6.5 Sonisoya Recent Developments
- 11 Defatted Soy Flour Market Forecast by Region
- 11.1 Global Defatted Soy Flour Market Size Forecast
- 11.2 Global Defatted Soy Flour Market Forecast by Region
- 11.2.1 North America Market Size Forecast by Country
- 11.2.2 Europe Defatted Soy Flour Market Size Forecast by Country
- 11.2.3 Asia Pacific Defatted Soy Flour Market Size Forecast by Region
- 11.2.4 South America Defatted Soy Flour Market Size Forecast by Country
- 11.2.5 Middle East and Africa Forecasted Sales of Defatted Soy Flour by Country
- 12 Forecast Market by Type and by Application (2026-2033)
- 12.1 Global Defatted Soy Flour Market Forecast by Type (2026-2033)
- 12.1.1 Global Forecasted Sales of Defatted Soy Flour by Type (2026-2033)
- 12.1.2 Global Defatted Soy Flour Market Size Forecast by Type (2026-2033)
- 12.1.3 Global Forecasted Price of Defatted Soy Flour by Type (2026-2033)
- 12.2 Global Defatted Soy Flour Market Forecast by Application (2026-2033)
- 12.2.1 Global Defatted Soy Flour Sales (K MT) Forecast by Application
- 12.2.2 Global Defatted Soy Flour Market Size (M USD) Forecast by Application (2026-2033)
- 13 Conclusion and Key Findings
Pricing
Currency Rates
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