Global Sourdough Market Size study & Forecast, by Type (Type I, Type II, and Type III), Ingredients (Wheat, Barley, and Oats), Application (Bread & Buns, Cookies, Cakes, Pizza), and Regional Forecasts 2025-2035

The Global Sourdough Market is valued at approximately USD 3.8 billion in 2024 and is expected to expand with an impressive CAGR of more than 9.20% over the forecast period 2025–2035. Once relegated to artisan bakeries and nostalgic recipe books, sourdough has now emerged as a premium symbol of authenticity, nutritional value, and indulgence in contemporary baking. The market's accelerated rise can be attributed to the swelling demand for naturally fermented products, health-forward consumers' increasing avoidance of chemical leavening agents, and the holistic shift toward gut-friendly foods. With its rich probiotic profile, extended shelf life, and robust flavor complexity, sourdough is being reimagined in an evolving array of applications—transcending beyond breads into cookies, pizza crusts, cakes, and even breakfast buns.

Manufacturers and foodservice providers are pivoting to sourdough not only to meet wellness trends but also to cater to the sensory-driven consumer. Innovations in flour types—ranging from traditional wheat to gluten-alternative grains like barley and oats—are enriching product diversity while allowing food brands to meet clean-label and allergen-sensitive demands. Particularly, Type II and Type III sourdough varieties, which are more amenable to industrial production, are catalyzing the entry of sourdough into mass-market segments without sacrificing its hallmark tangy taste and soft-crust texture. Moreover, advancements in starter culture formulation and fermentation control technologies are fueling rapid scale-up opportunities, especially for global bakery conglomerates.

Regionally, Europe continues to lead the sourdough charge, grounded in its cultural affinity for fermented bread traditions and increasingly sophisticated consumer palettes. Germany, France, and Italy dominate in terms of both production and consumption, with artisanal and packaged sourdough options alike lining grocery aisles and bakery shelves. North America, particularly the U.S. and Canada, is fast catching up—fueled by rising consumer consciousness around gut health, clean eating, and artisanal appeal. Meanwhile, the Asia Pacific region is poised for the highest growth over the forecast horizon, driven by expanding urbanization, Western dietary influences, and increasing demand for premium bakery products in countries like China, India, and Japan. This regional surge is further amplified by rising disposable incomes and evolving taste preferences that favor novel yet traditional culinary experiences.

Major market player included in this report are:
• Kerry Group
• Puratos Group
• Cargill, Incorporated
• Lesaffre Group
• IREKS GmbH
• Lallemand Inc.
• BÖCKER GmbH
• Alpha Baking Co.
• Barilla G. e R. Fratelli S.p.A.
• General Mills, Inc.
• Bimbo Bakeries USA
• Ernst Böcker GmbH & Co. KG
• Philibert Savours
• Kampffmeyer Food Innovation GmbH
• The Sourdough Company

Global Sourdough Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period - 2025-2035
• Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Type:
• Type I
• Type II
• Type III

By Application:
• Bread & Buns
• Cookies
• Cakes
• Pizza

By Ingredients:
• Wheat
• Barley
• Oats

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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