
Global Gluten Free Pasta Market Size study & Forecast, by Ingredients (Rice, Corn, Millet, and Others), By Product Type (Dried, Chilled/Fresh and Canned/Preserved), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online Retail Stores
Description
Global Gluten Free Pasta Market Size study & Forecast, by Ingredients (Rice, Corn, Millet, and Others), By Product Type (Dried, Chilled/Fresh and Canned/Preserved), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online Retail Stores, and Other Distribution Channels) and Regional Analysis, 2022-2029
Global Gluten Free Pasta Market is valued at approximately USD xx billion in 2021 and is anticipated to grow with a healthy growth rate of more than 9.78% over the forecast period 2022-2029. Gluten Free Pasta is a made without using wheat or any substance that doesn’t contain gluten rather than that it is made up of corn, rice and potato flour. The Gluten Free Pasta market is expanding because of factors such as rising concern about celiac disease and growth in gluten-intolerant people. This market is dominated by some of these key players named as Dr. Schar AG, Quinoa Corporation, RP's Pasta Company, Barilla G. e R. F.lli S.p.A. P.I, and Bionaturae, LLC.
The growth in the number of celiac patients and the gluten-intolerant people has increased the demand for gluten-free products such as pasta. North Americans are way more conscious about the consumption of gluten as compared to other regions due to the increasing insensitivity to gluten in their body. According to Beyondceliac.org reports, It is estimated that 1 in 133 Americans, or the 1% of the population, is suffering from celiac disease. However, recent studies suggest that the prevalence may be greater than 1% in the United States. Also in Italy, a mass screening program was done for children which showed a prevalence of celiac disease of 1.6%. As well as there is no pharmaceutical treatment for celiac disease and gluten intolerance which is expected to drive the growth of gluten-free products in near future. Moreover, the increasing demand for non-GMO food products has created a further opportunity for this market. However, the difficulty in maintaining the consistency of Gluten Free Pasta stifles market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Gluten Free Pasta Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the dominance of branded products and the region's increasing disease prevalence. According to the Cleveland Clinic reports, it was concluded that around 6% of the population in the U.S. is gluten intolerant. This is more common than celiac disease, which affects about 1% of the population. Europe is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising health consciousness among people, an increase in the Population expected to witness an increase in celiac disease, geographic expansion of key players, and active participation of government in the market space. For instance, Oba an Italian Firm released a gluten-free pasta made from west African ancient grain called Fonio.
Major market player included in this report are:
Dr. Schar AG
Quinoa Corporation
RP's Pasta Company
Barilla G. e R. F.lli S.p.A. P.I
Bionaturae, LLC
The Hain Celestial Group, Inc
Pastificio Lucio Garofalo S.p.A
Doves Farm Foods Ltd
Jovial Foods Inc
H.J. Heinz Company
Recent Developments in the Market:
In May 2022, Piccolo launched the brand-new gluten-free rice pasta, which is the latest addition to their bakery line. It is specially manufactured for babies and toddlers. It is intended to melt when cooked. It's a great choice for parents to explore new textures as their baby begins weaning and is suitable for babies six months and older.
In February 2022, NEW YORK - Banza, a green bean convenience food maker, is launching Sporkful's Banza Cascatelli, a better-for-you, gluten-free version of the new cascatelli pasta shape.
Global Gluten Free Pasta Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Ingredient, Product Type, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players.
The detailed segments and sub-segment of the market are explained below:
By Ingredient:
Rice
Corn
Millet
Other
By Product Type:
Dried
Chilled/Fresh
Canned/Preserved
By Distribution Channel:
Supermarket/Hypermarket
Convenience Stores
Online Retail Stores
Other Distribution Channels
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Companies Mentioned
Dr. Schar AG
Quinoa Corporation
RP's Pasta Company
Barilla G. e R. F.lli S.p.A. P.I
Bionaturae, LLC
The Hain Celestial Group, Inc
Pastificio Lucio Garofalo S.p.A
Doves Farm Foods Ltd
Jovial Foods Inc
H.J. Heinz Company
Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.
Global Gluten Free Pasta Market is valued at approximately USD xx billion in 2021 and is anticipated to grow with a healthy growth rate of more than 9.78% over the forecast period 2022-2029. Gluten Free Pasta is a made without using wheat or any substance that doesn’t contain gluten rather than that it is made up of corn, rice and potato flour. The Gluten Free Pasta market is expanding because of factors such as rising concern about celiac disease and growth in gluten-intolerant people. This market is dominated by some of these key players named as Dr. Schar AG, Quinoa Corporation, RP's Pasta Company, Barilla G. e R. F.lli S.p.A. P.I, and Bionaturae, LLC.
The growth in the number of celiac patients and the gluten-intolerant people has increased the demand for gluten-free products such as pasta. North Americans are way more conscious about the consumption of gluten as compared to other regions due to the increasing insensitivity to gluten in their body. According to Beyondceliac.org reports, It is estimated that 1 in 133 Americans, or the 1% of the population, is suffering from celiac disease. However, recent studies suggest that the prevalence may be greater than 1% in the United States. Also in Italy, a mass screening program was done for children which showed a prevalence of celiac disease of 1.6%. As well as there is no pharmaceutical treatment for celiac disease and gluten intolerance which is expected to drive the growth of gluten-free products in near future. Moreover, the increasing demand for non-GMO food products has created a further opportunity for this market. However, the difficulty in maintaining the consistency of Gluten Free Pasta stifles market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Gluten Free Pasta Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the dominance of branded products and the region's increasing disease prevalence. According to the Cleveland Clinic reports, it was concluded that around 6% of the population in the U.S. is gluten intolerant. This is more common than celiac disease, which affects about 1% of the population. Europe is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising health consciousness among people, an increase in the Population expected to witness an increase in celiac disease, geographic expansion of key players, and active participation of government in the market space. For instance, Oba an Italian Firm released a gluten-free pasta made from west African ancient grain called Fonio.
Major market player included in this report are:
Dr. Schar AG
Quinoa Corporation
RP's Pasta Company
Barilla G. e R. F.lli S.p.A. P.I
Bionaturae, LLC
The Hain Celestial Group, Inc
Pastificio Lucio Garofalo S.p.A
Doves Farm Foods Ltd
Jovial Foods Inc
H.J. Heinz Company
Recent Developments in the Market:
In May 2022, Piccolo launched the brand-new gluten-free rice pasta, which is the latest addition to their bakery line. It is specially manufactured for babies and toddlers. It is intended to melt when cooked. It's a great choice for parents to explore new textures as their baby begins weaning and is suitable for babies six months and older.
In February 2022, NEW YORK - Banza, a green bean convenience food maker, is launching Sporkful's Banza Cascatelli, a better-for-you, gluten-free version of the new cascatelli pasta shape.
Global Gluten Free Pasta Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Ingredient, Product Type, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players.
The detailed segments and sub-segment of the market are explained below:
By Ingredient:
Rice
Corn
Millet
Other
By Product Type:
Dried
Chilled/Fresh
Canned/Preserved
By Distribution Channel:
Supermarket/Hypermarket
Convenience Stores
Online Retail Stores
Other Distribution Channels
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Companies Mentioned
Dr. Schar AG
Quinoa Corporation
RP's Pasta Company
Barilla G. e R. F.lli S.p.A. P.I
Bionaturae, LLC
The Hain Celestial Group, Inc
Pastificio Lucio Garofalo S.p.A
Doves Farm Foods Ltd
Jovial Foods Inc
H.J. Heinz Company
Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.
Table of Contents
200 Pages
- Chapter 1. Executive Summary
- 1.1. Market Snapshot
- 1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
- 1.2.1. Gluten Free Pasta Market, by Region, 2019-2029 (USD Billion)
- 1.2.2. Gluten Free Pasta Market, by Ingredient, 2019-2029 (USD Billion)
- 1.2.3. Gluten Free Pasta Market, by Product Type, 2019-2029 (USD Billion)
- 1.2.4. Gluten Free Pasta Market, by Distribution Channel, 2019-2029 (USD Billion)
- 1.3. Key Trends
- 1.4. Estimation Methodology
- 1.5. Research Assumption
- Chapter 2. Global Gluten Free Pasta Market Definition and Scope
- 2.1. Objective of the Study
- 2.2. Market Definition & Scope
- 2.2.1. Scope of the Study
- 2.2.2. Industry Evolution
- 2.3. Years Considered for the Study
- 2.4. Currency Conversion Rates
- Chapter 3. Global Gluten Free Pasta Market Dynamics
- 3.1. Gluten Free Pasta Market Impact Analysis (2019-2029)
- 3.1.1. Market Drivers
- 3.1.1.1. Rising Concern About Celiac Disease
- 3.1.1.2. Growth In Gluten Intolerant People
- 3.1.2. Market Challenges
- 3.1.2.1. Difficulty In Maintaining the Consistency of Gluten Free Pasta
- 3.1.3. Market Opportunities
- 3.1.3.1. Increasing Demand of Non-GMO Food Products
- Chapter 4. Global Gluten Free Pasta Market Industry Analysis
- 4.1. Porter’s 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
- 4.3. PEST Analysis
- 4.3.1. Political
- 4.3.2. Economical
- 4.3.3. Social
- 4.3.4. Technological
- 4.4. Top investment opportunity
- 4.5. Top winning strategies
- 4.6. Industry Experts Prospective
- 4.7. Analyst Recommendation & Conclusion
- Chapter 5. Risk Assessment: COVID-19 Impact
- 5.1. Assessment of the overall impact of COVID-19 on the industry
- 5.2. Pre COVID-19 and post COVID-19 Market scenario
- Chapter 6. Global Gluten Free Pasta Market, by Ingredient
- 6.1. Market Snapshot
- 6.2. Global Gluten Free Pasta Market by Ingredient, Performance - Potential Analysis
- 6.3. Global Gluten Free Pasta Market Estimates & Forecasts by Ingredient 2019-2029 (USD Billion)
- 6.4. Gluten Free Pasta Market, Sub Segment Analysis
- 6.4.1. Rice
- 6.4.2. Corn
- 6.4.3. Millet
- 6.4.5. Other
- Chapter 7. Global Gluten Free Pasta Market, by Product Type
- 7.1. Market Snapshot
- 7.2. Global Gluten Free Pasta Market by Product Type, Performance - Potential Analysis
- 7.3. Global Gluten Free Pasta Market Estimates & Forecasts by Product Type 2019-2029 (USD Billion)
- 7.4. Gluten Free Pasta Market, Sub Segment Analysis
- 7.4.1. Dried
- 7.4.2. Chilled/Fresh
- 7.4.3. Canned/Preserved
- Chapter 8. Global Gluten Free Pasta Market, by Distribution Channel
- 8.1. Market Snapshot
- 8.2. Global Gluten Free Pasta Market by Distribution Channel, Performance - Potential Analysis
- 8.3. Global Gluten Free Pasta Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
- 8.4. Gluten Free Pasta Market, Sub Segment Analysis
- 8.4.1. Supermarket/Hypermarket
- 8.4.2. Convenience Stores
- 8.4.3. Online Retail Stores
- 8.4.4. Other Distribution Channels
- Chapter 9. Global Gluten Free Pasta Market, Regional Analysis
- 9.1. Gluten Free Pasta Market, Regional Market Snapshot
- 9.2. North America Gluten Free Pasta Market
- 9.2.1. U.S. Gluten Free Pasta Market
- 9.2.1.1. Ingredient breakdown estimates & forecasts, 2019-2029
- 9.2.1.2. Product Type breakdown estimates & forecasts, 2019-2029
- 9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2029
- 9.2.2. Canada Gluten Free Pasta Market
- 9.3. Europe Gluten Free Pasta Market Snapshot
- 9.3.1. U.K. Gluten Free Pasta Market
- 9.3.2. Germany Gluten Free Pasta Market
- 9.3.3. France Gluten Free Pasta Market
- 9.3.4. Spain Gluten Free Pasta Market
- 9.3.5. Italy Gluten Free Pasta Market
- 9.3.6. Rest of Europe Gluten Free Pasta Market
- 9.4. Asia-Pacific Gluten Free Pasta Market Snapshot
- 9.4.1. China Gluten Free Pasta Market
- 9.4.2. India Gluten Free Pasta Market
- 9.4.3. Japan Gluten Free Pasta Market
- 9.4.4. Australia Gluten Free Pasta Market
- 9.4.5. South Korea Gluten Free Pasta Market
- 9.4.6. Rest of Asia Pacific Gluten Free Pasta Market
- 9.5. Latin America Gluten Free Pasta Market Snapshot
- 9.5.1. Brazil Gluten Free Pasta Market
- 9.5.2. Mexico Gluten Free Pasta Market
- 9.5.3. Rest of Latin America Gluten Free Pasta Market
- 9.6. Rest of The World Gluten Free Pasta Market
- Chapter 10. Competitive Intelligence
- 10.1. Top Market Strategies
- 10.2. Company Profiles
- 10.2.1. Dr. Schar AG
- 10.2.1.1. Key Information
- 10.2.1.2. Overview
- 10.2.1.3. Financial (Subject to Data Availability)
- 10.2.1.4. Product Summary
- 10.2.1.5. Recent Developments
- 10.2.2. Quinoa Corporation
- 10.2.3. RP's Pasta Company
- 10.2.4. Barilla G. e R. F.lli S.p.A. P.I
- 10.2.5. Bionaturae, LLC
- 10.2.6. The Hain Celestial Group, Inc
- 10.2.7. Pastificio Lucio Garofalo S.p.A
- 10.2.8. Doves Farm Foods Ltd
- 10.2.9. Jovial Foods Inc
- 10.2.10. H.J. Heinz Company
- Chapter 11. Research Process
- 11.1. Research Process
- 11.1.1. Data Mining
- 11.1.2. Analysis
- 11.1.3. Market Estimation
- 11.1.4. Validation
- 11.1.5. Publishing
- 11.2. Research Attributes
- 11.3. Research Assumption
- List of Tables
- TABLE 1. Global Gluten Free Pasta Market, report scope
- TABLE 2. Global Gluten Free Pasta Market estimates & forecasts by Region 2019-2029 (USD Billion)
- TABLE 3. Global Gluten Free Pasta Market estimates & forecasts by Ingredient 2019-2029 (USD Billion)
- TABLE 4. Global Gluten Free Pasta Market estimates & forecasts by Product Type 2019-2029 (USD Billion)
- TABLE 5. Global Gluten Free Pasta Market estimates & forecasts by Distribution Channel 2019-2029 (USD Billion)
- TABLE 6. Global Gluten Free Pasta Market by segment, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 7. Global Gluten Free Pasta Market by region, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 8. Global Gluten Free Pasta Market by segment, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 9. Global Gluten Free Pasta Market by region, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 10. Global Gluten Free Pasta Market by segment, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 11. Global Gluten Free Pasta Market by region, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 12. Global Gluten Free Pasta Market by segment, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 13. Global Gluten Free Pasta Market by region, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 14. Global Gluten Free Pasta Market by segment, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 15. Global Gluten Free Pasta Market by region, estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 16. U.S. Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 17. U.S. Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 18. U.S. Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 19. Canada Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 20. Canada Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 21. Canada Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 22. UK Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 23. UK Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 24. UK Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 25. Germany Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 26. Germany Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 27. Germany Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 28. France Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 29. France Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 30. France Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 31. Italy Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 32. Italy Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 33. Italy Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 34. Spain Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 35. Spain Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 36. Spain Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 37. RoE Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 38. RoE Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 39. RoE Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 40. China Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 41. China Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 42. China Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 43. India Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 44. India Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 45. India Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 46. Japan Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 47. Japan Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 48. Japan Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 49. South Korea Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 50. South Korea Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 51. South Korea Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 52. Australia Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 53. Australia Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 54. Australia Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 55. RoAPAC Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 56. RoAPAC Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 57. RoAPAC Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 58. Brazil Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 59. Brazil Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 60. Brazil Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 61. Mexico Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 62. Mexico Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 63. Mexico Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 64. RoLA Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 65. RoLA Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 66. RoLA Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 67. Row Gluten Free Pasta Market estimates & forecasts, 2019-2029 (USD Billion)
- TABLE 68. Row Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 69. Row Gluten Free Pasta Market estimates & forecasts by segment 2019-2029 (USD Billion)
- TABLE 70. List of secondary sources, used in the study of global Gluten Free Pasta Market
- TABLE 71. List of primary sources, used in the study of global Gluten Free Pasta Market
- TABLE 72. Years considered for the study
- TABLE 73. Exchange rates considered
- List of tables and figures and dummy in nature, final lists may vary in the final deliverable
- List of figures
- FIG 1. Global Gluten Free Pasta Market, research methodology
- FIG 2. Global Gluten Free Pasta Market, Market estimation techniques
- FIG 3. Global Market size estimates & forecast methods
- FIG 4. Global Gluten Free Pasta Market, key trends 2021
- FIG 5. Global Gluten Free Pasta Market, growth prospects 2022-2029
- FIG 6. Global Gluten Free Pasta Market, porters 5 force model
- FIG 7. Global Gluten Free Pasta Market, pest analysis
- FIG 8. Global Gluten Free Pasta Market, value chain analysis
- FIG 9. Global Gluten Free Pasta Market by segment, 2019 & 2029 (USD Billion)
- FIG 10. Global Gluten Free Pasta Market by segment, 2019 & 2029 (USD Billion)
- FIG 11. Global Gluten Free Pasta Market by segment, 2019 & 2029 (USD Billion)
- FIG 12. Global Gluten Free Pasta Market by segment, 2019 & 2029 (USD Billion)
- FIG 13. Global Gluten Free Pasta Market by segment, 2019 & 2029 (USD Billion)
- FIG 14. Global Gluten Free Pasta Market, regional snapshot 2019 & 2029
- FIG 15. North America Gluten Free Pasta Market 2019 & 2029 (USD Billion)
- FIG 16. Europe Gluten Free Pasta Market 2019 & 2029 (USD Billion)
- FIG 17. Asia pacific Gluten Free Pasta Market 2019 & 2029 (USD Billion)
- FIG 18. Latin America Gluten Free Pasta Market 2019 & 2029 (USD Billion)
- FIG 19. Global Gluten Free Pasta Market, company Market share analysis (2021)
- List of tables and figures and dummy in nature, final lists may vary in the final deliverable
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