Report Scope
This report provides an in-depth analysis of the halal food market across the Middle East and North Africa (MENA) region, using 2024 as the base year and offering forecasts through 2030, including projected compound annual growth rates (CAGR). It explores various market drivers, such as technological developments, economic influences and strategic business factors. The study organizes the halal food market by product type and distribution channels and examines the dynamics of the countries that shape the regional halal food industry. The countries included in the analysis are Saudi Arabia, the United Arab Emirates, Egypt, Iran, the GCC (Gulf Cooperation Council) countries (Qatar, Bahrain, Oman, and Kuwait), and the rest of the MENA region.
Turkey and Israel have been intentionally excluded from the scope of this report due to the advanced maturity of their halal food sectors compared to other MENA countries. Including these markets would distort the overall analysis, making it less relevant to understanding the unique opportunities and challenges within the region’s emerging halal food markets. This focused approach provides a clearer picture for businesses and investors aiming to tap into the MENA halal food industry’s less-developed, potentially high-growth areas.
Report Includes
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