
Global Food Certification Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Description
Summary
Food Certification is one kind of process which includes different stages of certificating. The certificating include applying material, the basic conditions of the production base, manufacturing processing, packing and shipping conditions.
According to APO Research, The global Food Certification market is projected to grow from US$ million in 2025 to US$ million by 2031, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for Food Certification is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Certification is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The China market for Food Certification is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Food Certification is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global companies of Food Certification include SGS, Intertek, BV, ALS, NSF, JFRL, TUV, Lloyd's Register and COFFCC, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Includes
This report presents an overview of global market for Food Certification, market size. Analyses of the global market trends, with historic market revenue data for 2020 - 2024, estimates for 2025, and projections of CAGR through 2031.
This report researches the key producers of Food Certification, also provides the revenue of main regions and countries. Of the upcoming market potential for Food Certification, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Food Certification revenue, market share and industry ranking of main manufacturers, data from 2020 to 2025. Identification of the major stakeholders in the global Food Certification market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, revenue, and growth rate, from 2020 to 2031. Evaluation and forecast the market size for Food Certification revenue, projected growth trends, production technology, application and end-user industry.
Food Certification Segment by Company
SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd's Register
COFFCC
Food Certification Segment by Type
Green Food
Organic Food
Other
Food Certification Segment by Application
Read-to-Eat Food
Rough Machining Food
Deep Processing Food
Food Certification Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Certification market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Certification and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Certification.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. Revenue of Food Certification in global and regional level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Analysis key trends, drivers, challenges, and opportunities within the global Food Certification industry.
Chapter 3: Detailed analysis of Food Certification companies' competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Certificationrevenue, gross margin, and recent development, etc.
Chapter 7: North America (US & Canada) by type, by application and by country, revenue for each segment.
Chapter 8: Europe by type, by application and by country, revenue for each segment.
Chapter 9: China by type, and by application, revenue for each segment.
Chapter 10: Asia (excluding China) by type, by application and by region, revenue for each segment.
Chapter 11: South America, Middle East & Africa by type, by application and by country, revenue for each segment.
Chapter 12: Concluding Insights of the report.
Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.
Food Certification is one kind of process which includes different stages of certificating. The certificating include applying material, the basic conditions of the production base, manufacturing processing, packing and shipping conditions.
According to APO Research, The global Food Certification market is projected to grow from US$ million in 2025 to US$ million by 2031, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for Food Certification is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Certification is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The China market for Food Certification is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Food Certification is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global companies of Food Certification include SGS, Intertek, BV, ALS, NSF, JFRL, TUV, Lloyd's Register and COFFCC, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Includes
This report presents an overview of global market for Food Certification, market size. Analyses of the global market trends, with historic market revenue data for 2020 - 2024, estimates for 2025, and projections of CAGR through 2031.
This report researches the key producers of Food Certification, also provides the revenue of main regions and countries. Of the upcoming market potential for Food Certification, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Food Certification revenue, market share and industry ranking of main manufacturers, data from 2020 to 2025. Identification of the major stakeholders in the global Food Certification market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, revenue, and growth rate, from 2020 to 2031. Evaluation and forecast the market size for Food Certification revenue, projected growth trends, production technology, application and end-user industry.
Food Certification Segment by Company
SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd's Register
COFFCC
Food Certification Segment by Type
Green Food
Organic Food
Other
Food Certification Segment by Application
Read-to-Eat Food
Rough Machining Food
Deep Processing Food
Food Certification Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Certification market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Certification and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Certification.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. Revenue of Food Certification in global and regional level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Analysis key trends, drivers, challenges, and opportunities within the global Food Certification industry.
Chapter 3: Detailed analysis of Food Certification companies' competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Certificationrevenue, gross margin, and recent development, etc.
Chapter 7: North America (US & Canada) by type, by application and by country, revenue for each segment.
Chapter 8: Europe by type, by application and by country, revenue for each segment.
Chapter 9: China by type, and by application, revenue for each segment.
Chapter 10: Asia (excluding China) by type, by application and by region, revenue for each segment.
Chapter 11: South America, Middle East & Africa by type, by application and by country, revenue for each segment.
Chapter 12: Concluding Insights of the report.
Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.
Table of Contents
184 Pages
- 1 Market Overview
- 1.1 Product Definition
- 1.2 Market Analysis by Type
- 1.2.1 Global Food Certification Market Size Growth Rate by Type: 2020 VS 2024 VS 2031
- 1.2.2 Green Food
- 1.2.3 Organic Food
- 1.2.4 Other
- 1.3 Market Analysis by Application
- 1.3.1 Global Food Certification Market Size Growth Rate by Application: 2020 VS 2024 VS 2031
- 1.3.2 Read-to-Eat Food
- 1.3.3 Rough Machining Food
- 1.3.4 Deep Processing Food
- 1.4 Global Market Growth Prospects
- 1.5 Global Food Certification Growth Trends by Region
- 1.5.1 Global Food Certification Market Size by Region: 2020 VS 2024 VS 2031
- 1.5.2 Food Certification Market Size by Region (2020-2025)
- 1.5.3 Food Certification Market Size by Region (2026-2031)
- 1.6 Assumptions and Limitations
- 1.7 Study Goals and Objectives
- 1.8 Years Considered
- 2 Global Food Certification Market Dynamics
- 2.1 Food Certification Industry Trends
- 2.2 Food Certification Industry Drivers
- 2.3 Food Certification Industry Opportunities and Challenges
- 2.4 Food Certification Industry Restraints
- 3 Competitive Landscape by Company
- 3.1 Global Food Certification Revenue by Company (2020-2025)
- 3.2 Global Food Certification Players Revenue Ranking, 2023 VS 2024 VS 2025
- 3.3 Global Food Certification Key Company Head office and Area Served
- 3.4 Global Food Certification Company, Product Type & Application
- 3.5 Global Food Certification Company Establishment Date
- 3.6 Market Competitive Analysis
- 3.6.1 Global Food Certification Market CR5 and HHI
- 3.6.2 Global Top 5 and 10 Food Certification Players Market Share by Revenue in 2024
- 3.6.3 2024 Food Certification Tier 1, Tier 2, and Tier 3
- 4 Food Certification Market by Type
- 4.1 Global Food Certification Market Size by Type (2020 VS 2024 VS 2031)
- 4.2 Global Food Certification Market Size by Type (2020-2031)
- 4.3 Global Food Certification Market Size Share by Type (2020-2031)
- 5 Food Certification Market by Application
- 5.1 Global Food Certification Market Size by Application (2020 VS 2024 VS 2031)
- 5.2 Global Food Certification Market Size by Application (2020-2031)
- 5.3 Global Food Certification Market Size Share by Application (2020-2031)
- 6 Company Profiles
- 6.1 SGS
- 6.1.1 SGS Comapny Information
- 6.1.2 SGS Business Overview
- 6.1.3 SGS Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.1.4 SGS Food Certification Product Portfolio
- 6.1.5 SGS Recent Developments
- 6.2 Intertek
- 6.2.1 Intertek Comapny Information
- 6.2.2 Intertek Business Overview
- 6.2.3 Intertek Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.2.4 Intertek Food Certification Product Portfolio
- 6.2.5 Intertek Recent Developments
- 6.3 BV
- 6.3.1 BV Comapny Information
- 6.3.2 BV Business Overview
- 6.3.3 BV Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.3.4 BV Food Certification Product Portfolio
- 6.3.5 BV Recent Developments
- 6.4 ALS
- 6.4.1 ALS Comapny Information
- 6.4.2 ALS Business Overview
- 6.4.3 ALS Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.4.4 ALS Food Certification Product Portfolio
- 6.4.5 ALS Recent Developments
- 6.5 NSF
- 6.5.1 NSF Comapny Information
- 6.5.2 NSF Business Overview
- 6.5.3 NSF Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.5.4 NSF Food Certification Product Portfolio
- 6.5.5 NSF Recent Developments
- 6.6 JFRL
- 6.6.1 JFRL Comapny Information
- 6.6.2 JFRL Business Overview
- 6.6.3 JFRL Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.6.4 JFRL Food Certification Product Portfolio
- 6.6.5 JFRL Recent Developments
- 6.7 TUV
- 6.7.1 TUV Comapny Information
- 6.7.2 TUV Business Overview
- 6.7.3 TUV Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.7.4 TUV Food Certification Product Portfolio
- 6.7.5 TUV Recent Developments
- 6.8 Lloyd's Register
- 6.8.1 Lloyd's Register Comapny Information
- 6.8.2 Lloyd's Register Business Overview
- 6.8.3 Lloyd's Register Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.8.4 Lloyd's Register Food Certification Product Portfolio
- 6.8.5 Lloyd's Register Recent Developments
- 6.9 COFFCC
- 6.9.1 COFFCC Comapny Information
- 6.9.2 COFFCC Business Overview
- 6.9.3 COFFCC Food Certification Revenue and Gross Margin (US$ Million) & (2020-2025)
- 6.9.4 COFFCC Food Certification Product Portfolio
- 6.9.5 COFFCC Recent Developments
- 7 North America
- 7.1 North America Food Certification Market Size (2020-2031)
- 7.2 North America Food Certification Market Size by Type
- 7.2.1 North America Food Certification Market Size by Type (2020-2025)
- 7.2.2 North America Food Certification Market Size by Type (2026-2031)
- 7.2.3 North America Food Certification Market Share by Type (2020-2031)
- 7.3 North America Food Certification Market Size by Application
- 7.3.1 North America Food Certification Market Size by Application (2020-2025)
- 7.3.2 North America Food Certification Market Size by Application (2026-2031)
- 7.3.3 North America Food Certification Market Share by Application (2020-2031)
- 7.4 North America Food Certification Market Size by Country
- 7.4.1 North America Food Certification Market Size by Country (2020 VS 2024 VS 2031)
- 7.4.2 North America Food Certification Market Size by Country (2020-2025)
- 7.4.3 North America Food Certification Market Size by Country (2026-2031)
- 7.4.4 North America Food Certification Market Share by Country (2020-2031)
- 7.4.5 United States
- 7.4.6 Canada
- 7.4.7 Mexico
- 8 Europe
- 8.1 Europe Food Certification Market Size (2020-2031)
- 8.2 Europe Food Certification Market Size by Type
- 8.2.1 Europe Food Certification Market Size by Type (2020-2025)
- 8.2.2 Europe Food Certification Market Size by Type (2026-2031)
- 8.2.3 Europe Food Certification Market Share by Type (2020-2031)
- 8.3 Europe Food Certification Market Size by Application
- 8.3.1 Europe Food Certification Market Size by Application (2020-2025)
- 8.3.2 Europe Food Certification Market Size by Application (2026-2031)
- 8.3.3 Europe Food Certification Market Share by Application (2020-2031)
- 8.4 Europe Food Certification Market Size by Country
- 8.4.1 Europe Food Certification Market Size by Country (2020 VS 2024 VS 2031)
- 8.4.2 Europe Food Certification Market Size by Country (2020-2025)
- 8.4.3 Europe Food Certification Market Size by Country (2026-2031)
- 8.4.4 Europe Food Certification Market Share by Country (2020-2031)
- 8.4.5 Germany
- 8.4.6 France
- 8.4.7 U.K.
- 8.4.8 Italy
- 8.4.9 Russia
- 8.4.10 Nordic Countries
- 9 China
- 9.1 China Food Certification Market Size (2020-2031)
- 9.2 China Food Certification Market Size by Type
- 9.2.1 China Food Certification Market Size by Type (2020-2025)
- 9.2.2 China Food Certification Market Size by Type (2026-2031)
- 9.2.3 China Food Certification Market Share by Type (2020-2031)
- 9.3 China Food Certification Market Size by Application
- 9.3.1 China Food Certification Market Size by Application (2020-2025)
- 9.3.2 China Food Certification Market Size by Application (2026-2031)
- 9.3.3 China Food Certification Market Share by Application (2020-2031)
- 10 Asia (Excluding China)
- 10.1 Asia Food Certification Market Size (2020-2031)
- 10.2 Asia Food Certification Market Size by Type
- 10.2.1 Asia Food Certification Market Size by Type (2020-2025)
- 10.2.2 Asia Food Certification Market Size by Type (2026-2031)
- 10.2.3 Asia Food Certification Market Share by Type (2020-2031)
- 10.3 Asia Food Certification Market Size by Application
- 10.3.1 Asia Food Certification Market Size by Application (2020-2025)
- 10.3.2 Asia Food Certification Market Size by Application (2026-2031)
- 10.3.3 Asia Food Certification Market Share by Application (2020-2031)
- 10.4 Asia Food Certification Market Size by Country
- 10.4.1 Asia Food Certification Market Size by Country (2020 VS 2024 VS 2031)
- 10.4.2 Asia Food Certification Market Size by Country (2020-2025)
- 10.4.3 Asia Food Certification Market Size by Country (2026-2031)
- 10.4.4 Asia Food Certification Market Share by Country (2020-2031)
- 10.4.5 Japan
- 10.4.6 South Korea
- 10.4.7 Taiwan
- 10.4.8 Southeast Asia
- 10.4.9 India
- 10.4.10 Australia
- 11 South America, Middle East & Africa
- 11.1 South America, Middle East & Africa Food Certification Market Size (2020-2031)
- 11.2 South America, Middle East & Africa Food Certification Market Size by Type
- 11.2.1 South America, Middle East & Africa Food Certification Market Size by Type (2020-2025)
- 11.2.2 South America, Middle East & Africa Food Certification Market Size by Type (2026-2031)
- 11.2.3 South America, Middle East & Africa Food Certification Market Share by Type (2020-2031)
- 11.3 South America, Middle East & Africa Food Certification Market Size by Application
- 11.3.1 South America, Middle East & Africa Food Certification Market Size by Application (2020-2025)
- 11.3.2 South America, Middle East & Africa Food Certification Market Size by Application (2026-2031)
- 11.3.3 South America, Middle East & Africa Food Certification Market Share by Application (2020-2031)
- 11.4 South America, Middle East & Africa Food Certification Market Size by Country
- 11.4.1 South America, Middle East & Africa Food Certification Market Size by Country (2020 VS 2024 VS 2031)
- 11.4.2 South America, Middle East & Africa Food Certification Market Size by Country (2020-2025)
- 11.4.3 South America, Middle East & Africa Food Certification Market Size by Country (2026-2031)
- 11.4.4 South America, Middle East & Africa Food Certification Market Share by Country (2020-2031)
- 11.4.5 Brazil
- 11.4.6 South Africa
- 11.4.7 Saudi Arabia
- 11.4.8 Turkey
- 11.4.9 Argentina
- 11.4.9 UAE
- 11.4.9 Egypt
- 11.4.9 Chile
- 12 Concluding Insights
- 13 Appendix
- 13.1 Reasons for Doing This Study
- 13.2 Research Methodology
- 13.3 Research Process
- 13.4 Authors List of This Report
- 13.5 Data Source
- 13.5.1 Secondary Sources
- 13.5.2 Primary Sources
- 13.6 Disclaimer
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