Publisher: APO Research, Inc.
Category: Food & Beverage

Food & Beverage market research reports by APO Research, Inc.

(336 reports matching your criteria)
    • Hard Kombucha Industry Research Report 2025

      Summary Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. According to APO Research, the global Hard Kombucha market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, ... Read More

    • Global Hard Kombucha Industry Growth and Trends Forecast to 2031

      Summary Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. According to APO Research, The global Hard Kombucha market was estimated at US$ million in 2025 and is projected to reach a revised size of US ... Read More

    • Global Apple Cider Vinegar Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031

      Summary Apple Cider Vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ... Read More

    • Popcorn Makers Industry Research Report 2025

      Summary A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). Commercial large-scale popcorn machines were invented by Charles Cretors in ... Read More

    • Global Popcorn Machines Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031

      Summary A Popcorn Machine (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). Commercial large-scale popcorn machines were invented by Charles Cretors i ... Read More

    • Frozen Pineapples Industry Research Report 2025

      Summary Frozen pineapple is prepared from the properly ripened fruit of the pineapple plant; is peeled, cored, trimmed, and washed; may be packed with or without packing media; and is frozen and stored at temperatures necessary for the preservation of the product. According to APO Research, the glob ... Read More

    • Apple Cider Vinegar Industry Research Report 2025

      Summary Apple Cider Vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ... Read More

    • Global Apple Cider Vinegar Industry Growth and Trends Forecast to 2031

      Summary Apple Cider Vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ... Read More

    • Global Frozen Soup Industry Growth and Trends Forecast to 2031

      Summary Frozen Soup is a type of ready-to-eat soup that can be stored for a long time at very low temperatures. Like other ready-to-eat soup, it contains a wide variety of nutrients, and it is sold to consumers in a variety of packaging formats. According to APO Research, The global Frozen Soup mark ... Read More

    • Popcorn Industry Research Report 2025

      Summary Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or pop ) is the end result. Some strains of corn are now cultivated ... Read More

    • Global Food Grade Bentonite Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031

      Summary Bentonite is a clay mineral with montmorillonite as the main component. The clay has good cohesiveness, swelling, adsorption, plasticity, dispersibility, lubricity, and cation exchange. After being exchanged with other bases and lithium bases, it has quite strong suspensibility, and has exce ... Read More

    • Popcorn Machines Industry Research Report 2025

      Summary A Popcorn Machine (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). Commercial large-scale popcorn machines were invented by Charles Cretors i ... Read More

    • Food Grade Bentonite Industry Research Report 2025

      Summary Bentonite is a clay mineral with montmorillonite as the main component. The clay has good cohesiveness, swelling, adsorption, plasticity, dispersibility, lubricity, and cation exchange. After being exchanged with other bases and lithium bases, it has quite strong suspensibility, and has exce ... Read More

    • Global Apple Fibre Industry Growth and Trends Forecast to 2031

      Summary Apple fiber is a natural co-product made from the apple pomace generated from the processing of apples. Apple fiber is a high quality source of soluble and insoluble dietary fiber. Apple fiber has many applications in the animal food markets. According to APO Research, The global Apple Fibre ... Read More

    • Global Popcorn Machines Industry Growth and Trends Forecast to 2031

      Summary A Popcorn Machine (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). Commercial large-scale popcorn machines were invented by Charles Cretors i ... Read More

    • Global Monosodium Glutamate Residue Market Analysis and Forecast 2024-2030

      Global Monosodium Glutamate Residue Market Analysis and Forecast 2024-2030 Summary According to APO Research, The global Monosodium Glutamate Residue market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. ... Read More

    • Global Seaweed Extracts for Cosmetics and Food & Beverage Market Analysis and Forecast 2024-2030

      Global Seaweed Extracts for Cosmetics and Food & Beverage Market Analysis and Forecast 2024-2030 Summary According to APO Research, The global Seaweed Extracts for Cosmetics and Food & Beverage market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth R ... Read More

    • Global Seaweed Extracts for Cosmetics and Food & Beverage Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030

      Global Seaweed Extracts for Cosmetics and Food & Beverage Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030 Summary According to APO Research, The global Seaweed Extracts for Cosmetics and Food & Beverage market is projected to grow from US$ million in 2024 to US$ million by 2030 ... Read More

    • Global Monosodium Glutamate Residue Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030

      Global Monosodium Glutamate Residue Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030 Summary According to APO Research, The global Monosodium Glutamate Residue market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of ... Read More

    • Monosodium Glutamate Residue Industry Research Report 2024

      Monosodium Glutamate Residue Industry Research Report 2024 Summary According to APO Research, The global Monosodium Glutamate Residue market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of xx% during the forecast period 2024-2030. North America ... Read More

    • Food Packaging Barrier Film Industry Research Report 2024

      Food Packaging Barrier Film Industry Research Report 2024 Summary According to APO Research, The global Food Packaging Barrier Film market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of xx% during the forecast period 2024-2030. North American ... Read More

    • Global Monosodium Glutamate Residue Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030

      Global Monosodium Glutamate Residue Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030 Summary According to APO Research, The global Monosodium Glutamate Residue market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth R ... Read More

    • Global Monosodium Glutamate Residue Market Size, Manufacturers, Opportunities and Forecast to 2030

      Global Monosodium Glutamate Residue Market Size, Manufacturers, Opportunities and Forecast to 2030 Summary According to APO Research, The global Monosodium Glutamate Residue market was estimated at US$ million in 2023 and is projected to reach a revised size of US$ million by 2030, witnessing a CAGR ... Read More

    • Paper Cup Industry Research Report 2024

      Paper Cup Industry Research Report 2024 Summary A paper cup is a disposable container made primarily from paperboard, typically coated or treated to hold liquids or food without leaking or disintegrating. The inner surfaces of paper cups are usually coated with materials like polyethylene (plastic) ... Read More

    • Global Vegan Vitamin D3 Market Analysis and Forecast 2024-2030

      Global Vegan Vitamin D3 Market Analysis and Forecast 2024-2030 Summary According to APO Research, The global HMB Calcium market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. The US & Canada market for HM ... Read More

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