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Limited-Service Restaurants Market by Type (Chained Limited-Service Restaurants, Independent Limited-Service Restaurants), Service Type (Carryout Restaurants, Drive-in Restaurants, Fast-Food Restaurants) - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 195 Pages
SKU # IRE18445489

Description

Limited-Service Restaurants Market by Type (Chained Limited-Service Restaurants, Independent Limited-Service Restaurants), Service Type (Carryout Restaurants, Drive-in Restaurants, Fast-Food Restaurants) - Global Forecast 2024-2030


The Limited-Service Restaurants Market size was estimated at USD 86.49 billion in 2023 and expected to reach USD 91.87 billion in 2024, at a CAGR 6.41% to reach USD 133.63 billion by 2030.

Global Limited-Service Restaurants Market

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Limited-Service Restaurants Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Limited-Service Restaurants Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Limited-Service Restaurants Market, highlighting leading vendors and their innovative profiles. These include Big Boy Restaurant Group LLC, Bojangles’ Restaurants, Inc., Carl’s Jr. Restaurants LLC, Chick-fil-A, Inc., Chipotle Mexican Grill, Inc., Church's Texas Chicken, Culver Franchising System, LLC, Domino's Pizza Inc., Drunken Monkey, Fireaway Pizza, Hunt Brothers Pizza, LLC, Jack in the Box Inc., Little Caesar Enterprises, Inc., Long John Silver's, LLC, McDonald's Corporation, Panda Restaurant Group, Inc., Panera Bread, Papa John's International, Inc., Restaurant Brands International Inc., Starbucks Corporation, Steak n Shake Enterprises, Inc., The Wendy's Company, Wok&Go Franchise Uk Limited, Yum! Brands, Inc., and Zaxby’s SPE Franchisor LLC.

Market Segmentation & Coverage

This research report categorizes the Limited-Service Restaurants Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
Chained Limited-Service Restaurants

Independent Limited-Service Restaurants

Service Type
Carryout Restaurants

Drive-in Restaurants

Fast-Food Restaurants

Pizza Delivery Shops

Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas

Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam

Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Limited-Service Restaurants Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Limited-Service Restaurants Market?
3. What are the technology trends and regulatory frameworks in the Limited-Service Restaurants Market?
4. What is the market share of the leading vendors in the Limited-Service Restaurants Market?
5. Which modes and strategic moves are suitable for entering the Limited-Service Restaurants Market?

Note: PDF & Excel + Online Access - 1 Year

Table of Contents

195 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Limited-Service Restaurants Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Popularity of eating out and purchasing convenient fast food among young population
5.1.1.2. Growing inclination toward online food ordering from limited service restaurants
5.1.1.3. Seasonal addition of add-on dishes and drink options to improve customer satisfaction
5.1.2. Restraints
5.1.2.1. Difficulties in maintaining margins and high operating costs
5.1.3. Opportunities
5.1.3.1. Player initiatives and investments in franchising and marketing of LSRs
5.1.3.2. Emerging adoption of self-service and AR/VR technologies
5.1.4. Challenges
5.1.4.1. Concerns associated with quality and consistency control
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Limited-Service Restaurants Market, by Type
6.1. Introduction
6.2. Chained Limited-Service Restaurants
6.3. Independent Limited-Service Restaurants
7. Limited-Service Restaurants Market, by Service Type
7.1. Introduction
7.2. Carryout Restaurants
7.3. Drive-in Restaurants
7.4. Fast-Food Restaurants
7.5. Pizza Delivery Shops
8. Americas Limited-Service Restaurants Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Limited-Service Restaurants Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.
10. South Korea
9.
11. Taiwan
9.
12. Thailand
9.
13. Vietnam
10. Europe, Middle East & Africa Limited-Service Restaurants Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.
10. Nigeria
10.
11. Norway
10.
12. Poland
10.
13. Qatar
10.
14. Russia
10.
15. Saudi Arabia
10.
16. South Africa
10.
17. Spain
10.
18. Sweden
10.
19. Switzerland
10.
20. Turkey
10.
21. United Arab Emirates
10.
22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. Big Boy Restaurant Group LLC
12.1.2. Bojangles’ Restaurants, Inc.
12.1.3. Carl’s Jr. Restaurants LLC
12.1.4. Chick-fil-A, Inc.
12.1.5. Chipotle Mexican Grill, Inc.
12.1.6. Church's Texas Chicken
12.1.7. Culver Franchising System, LLC
12.1.8. Domino's Pizza Inc.
12.1.9. Drunken Monkey
12.1.
10. Fireaway Pizza
12.1.
11. Hunt Brothers Pizza, LLC
12.1.
12. Jack in the Box Inc.
12.1.
13. Little Caesar Enterprises, Inc.
12.1.
14. Long John Silver's, LLC
12.1.
15. McDonald's Corporation
12.1.
16. Panda Restaurant Group, Inc.
12.1.
17. Panera Bread
12.1.
18. Papa John's International, Inc.
12.1.
19. Restaurant Brands International Inc.
12.1.
20. Starbucks Corporation
12.1.
21. Steak n Shake Enterprises, Inc.
12.1.
22. The Wendy's Company
12.1.
23. Wok&Go Franchise Uk Limited
12.1.
24. Yum! Brands, Inc.
12.1.
25. Zaxby’s SPE Franchisor LLC
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing
FIGURE 1. LIMITED-SERVICE RESTAURANTS MARKET RESEARCH PROCESS
FIGURE 2. LIMITED-SERVICE RESTAURANTS MARKET SIZE, 2023 VS 2030
FIGURE 3. LIMITED-SERVICE RESTAURANTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. LIMITED-SERVICE RESTAURANTS MARKET DYNAMICS
FIGURE 7. LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
FIGURE 8. LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2023 VS 2030 (%)
FIGURE 10. LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. AMERICAS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 12. AMERICAS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. UNITED STATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 14. UNITED STATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. ASIA-PACIFIC LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. ASIA-PACIFIC LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. EUROPE, MIDDLE EAST & AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. EUROPE, MIDDLE EAST & AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. LIMITED-SERVICE RESTAURANTS MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 20. LIMITED-SERVICE RESTAURANTS MARKET SHARE, BY KEY PLAYER, 2023

Pricing

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