
Animal Protein Ingredients Market by Type (Dairy Protein, Egg Protein, Gelatin), Processing (Concentrates, Hydrolysates, Isolates), Application - Global Forecast 2024-2030
Description
Animal Protein Ingredients Market by Type (Dairy Protein, Egg Protein, Gelatin), Processing (Concentrates, Hydrolysates, Isolates), Application - Global Forecast 2024-2030
The Animal Protein Ingredients Market size was estimated at USD 10.16 billion in 2023 and expected to reach USD 10.64 billion in 2024, at a CAGR 4.92% to reach USD 14.22 billion by 2030.
Animal protein ingredients are derived from various animal sources such as dairy, meat, eggs, and fish, essential in various industries due to their high nutritional value. They provide essential amino acids for muscle repair, enzyme production, and other physiological functions. Increasing awareness about the importance of protein in the diet and the rise in fitness culture significantly increase the adoption of animal protein ingredients. Moreover, the growing global population and increasing demand for dietary supplements and functional foods have further fortified the market growth. However, concerns over animal welfare, environmental sustainability, and health risk issues associated with excessive animal protein consumption may pose challenges for market growth. Nevertheless, innovations focused on alternative animal protein sources, emphasizing environmental sustainability and ethical production methods, such as lab-grown meat or insect protein, to meet the increasing demand for protein with minimal environmental impact.
Regional Insights
In the Americas, particularly in North America, the market for animal protein ingredients is quite mature, with a strong emphasis on innovation and high-quality standards. The United States leads in production and consumption, driven by a large and well-established food and beverage industry. There is a significant demand for animal proteins from beef, pork, and poultry due to their widespread application in dietary supplements, sports nutrition, and functional foods. Consumer awareness regarding the nutritional benefits of protein and the popularity of high-protein diets have fueled the growth in this region. The EMEA region Europe is at the forefront, with a strong focus on food safety and stringent regulatory standards governing animal protein products. The European Union's regulations on animal welfare and traceability are among the strictest in the world, influencing the entire production and distribution process. In the MEA, the demand for animal protein ingredients is growing, though it's influenced by cultural and dietary preferences. Halal and kosher certifications are significant considerations in these markets. The Asia-Pacific region showcases strong growth in the demand for animal protein ingredients, attributed to changing dietary habits, rising income levels, and urbanization. This region is characterized by a high demand for poultry and seafood proteins, driven by cultural preferences and perceived health benefits.
Market Insights
Market Dynamics
The market dynamics represent an ever-changing landscape of the Animal Protein Ingredients Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
Market Drivers
- Increasing awareness about the importance of protein in the diet and the rise in fitness culture
- Increasing need for protein-rich food sources
- Technological Advances in extraction and processing techniques
- Concerns over animal welfare and environmental sustainability issues
- Exploring more sustainable and less resource-intensive animal protein sources
- Research into enhancing the bioavailability and nutritional profile of animal proteins
- Health risk issues associated with excessive animal protein consumption
- Type: High demand for dairy protein offering a rich source of essential amino acids required for various bodily functions
- Application: Surge in demand for animal protein ingredients in nutritional supplements
- Porter’s Five Forces Analysis
- Value Chain & Critical Path Analysis
- Pricing Analysis
- Technology Analysis
- Patent Analysis
- Trade Analysis
- Regulatory Framework Analysis
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Animal Protein Ingredients Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Animal Protein Ingredients Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments
Roquette Enhances Plant-Based Foods with Innovative Pea Protein Solutions
Roquette has significantly expanded its renowned NUTRALYS plant protein arsenal by unveiling four novel pea proteins: NUTRALYS Pea F853M (isolate), NUTRALYS H85 (hydrolysate), NUTRALYS T Pea 700FL (textured), and NUTRALYS T Pea 700M (textured). These innovations offer a breakthrough in enhancing taste, texture, and versatility for an array of plant-based and high-protein nutritional products. Created with specific applications in mind, these pea proteins are engineered to provide refined textures and bolster protein content across a multitude of end products, including nutritional bars, protein beverages, and plant-based alternatives to meat and dairy.
Pioneering the Future of Dairy: The Introduction of Safe, Animal-Free Casein by New Culture
New Culture has made a significant breakthrough by developing the world's first casein protein produced without any animal inputs, now recognized as safe for consumption. Utilizing precision fermentation, a technology with decades of application in food ingredient and pharmaceutical production, New Culture's casein replicates traditional cow casein's nutritional and macro-identical properties and offers added benefits by being lactose, cholesterol, hormone, and antibiotic-free. This advancement promises substantial reductions in greenhouse gas emissions and land and water usage, aligning with global sustainability goals.
Launch of BENEO's Innovative Plant-Based Protein Solutions for the Growing Demand in Sustainable Pet Food
BENEO has announced the introduction of its advanced collection of high-quality, non-GMO vegetable proteins designed to meet this trend. This initiative presents manufacturers with a diverse range of proteins, including rice protein, vital wheat gluten, and fava bean protein concentrate, each chosen for their distinct nutritional advantages and technical capabilities. Recent market analysis indicates that a significant segment of pet food consumers perceive plant-based ingredients as a healthier choice, prompting manufacturers to explore alternative protein sources amidst the challenges of fluctuating availability and costs of meat-based inputs.
Strategy Analysis & Recommendation
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Animal Protein Ingredients Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Animal Protein Ingredients Market, highlighting leading vendors and their innovative profiles. These include Agropur Cooperative, Archer Daniels Midland Company, BRF S.A., Bunge Limited, Cargill, Incorporated, CHS Inc., Danish Crown, Darling Ingredients International Holding B.V., Fonterra Co-operative Group Limited, FrieslandCampina, Gelita AG, Hormel Foods Corporation, Ingredion Incorporated, Kemin Industries, Inc., Kerry Group, Koninklijke DSM N.V., Lactalis Ingredients, Maple Leaf Foods Inc., Marfrig Global Foods SA, Mead Johnson Nutrition Company, Nutreco N.V., Omega Protein Corporation, Sensus by Xylem, Smithfield Foods, Inc., Tessenderlo Group, The Scoular Company, and Tyson Foods, Inc..
Market Segmentation & Coverage
This research report categorizes the Animal Protein Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Type
- Dairy Protein
- Milk Protein
- Whey Protein
- Egg Protein
- Gelatin
- Processing
- Concentrates
- Hydrolysates
- Isolates
- Application
- Animal Feed
- Food & Beverages
- Nutritional Supplements
- Pet Food
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
Please Note: PDF & Excel + Online Access - 1 Year
Table of Contents
192 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency & Pricing
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 2.1. Define: Research Objective
- 2.2. Determine: Research Design
- 2.3. Prepare: Research Instrument
- 2.4. Collect: Data Source
- 2.5. Analyze: Data Interpretation
- 2.6. Formulate: Data Verification
- 2.7. Publish: Research Report
- 2.8. Repeat: Report Update
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Market Dynamics
- 5.1.1. Drivers
- 5.1.1.1. Increasing awareness about the importance of protein in the diet and the rise in fitness culture
- 5.1.1.2. Increasing need for protein-rich food sources
- 5.1.1.3. Technological Advances in extraction and processing techniques
- 5.1.2. Restraints
- 5.1.2.1. Concerns over animal welfare and environmental sustainability issues
- 5.1.3. Opportunities
- 5.1.3.1. Exploring more sustainable and less resource-intensive animal protein sources
- 5.1.3.2. Research into enhancing the bioavailability and nutritional profile of animal proteins
- 5.1.4. Challenges
- 5.1.4.1. Health risk issues associated with excessive animal protein consumption
- 5.2. Market Segmentation Analysis
- 5.2.1. Type: High demand for dairy protein offering a rich source of essential amino acids required for various bodily functions
- 5.2.2. Application: Surge in demand for animal protein ingredients in nutritional supplements
- 5.3. Market Disruption Analysis
- 5.4. Porter’s Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
- 5.5. Value Chain & Critical Path Analysis
- 5.6. Pricing Analysis
- 5.7. Technology Analysis
- 5.8. Patent Analysis
- 5.9. Trade Analysis
- 5.10. Regulatory Framework Analysis
- 6. Animal Protein Ingredients Market, by Type
- 6.1. Introduction
- 6.2. Dairy Protein
- 6.3. Egg Protein
- 6.4. Gelatin
- 7. Animal Protein Ingredients Market, by Processing
- 7.1. Introduction
- 7.2. Concentrates
- 7.3. Hydrolysates
- 7.4. Isolates
- 8. Animal Protein Ingredients Market, by Application
- 8.1. Introduction
- 8.2. Animal Feed
- 8.3. Food & Beverages
- 8.4. Nutritional Supplements
- 8.5. Pet Food
- 9. Americas Animal Protein Ingredients Market
- 9.1. Introduction
- 9.2. Argentina
- 9.3. Brazil
- 9.4. Canada
- 9.5. Mexico
- 9.6. United States
- 10. Asia-Pacific Animal Protein Ingredients Market
- 10.1. Introduction
- 10.2. Australia
- 10.3. China
- 10.4. India
- 10.5. Indonesia
- 10.6. Japan
- 10.7. Malaysia
- 10.8. Philippines
- 10.9. Singapore
- 10.10. South Korea
- 10.11. Taiwan
- 10.12. Thailand
- 10.13. Vietnam
- 11. Europe, Middle East & Africa Animal Protein Ingredients Market
- 11.1. Introduction
- 11.2. Denmark
- 11.3. Egypt
- 11.4. Finland
- 11.5. France
- 11.6. Germany
- 11.7. Israel
- 11.8. Italy
- 11.9. Netherlands
- 11.10. Nigeria
- 11.11. Norway
- 11.12. Poland
- 11.13. Qatar
- 11.14. Russia
- 11.15. Saudi Arabia
- 11.16. South Africa
- 11.17. Spain
- 11.18. Sweden
- 11.19. Switzerland
- 11.20. Turkey
- 11.21. United Arab Emirates
- 11.22. United Kingdom
- 12. Competitive Landscape
- 12.1. Market Share Analysis, 2023
- 12.2. FPNV Positioning Matrix, 2023
- 12.3. Competitive Scenario Analysis
- 12.3.1. Roquette Enhances Plant-Based Foods with Innovative Pea Protein Solutions
- 12.3.2. Pioneering the Future of Dairy: The Introduction of Safe, Animal-Free Casein by New Culture
- 12.3.3. Launch of BENEO's Innovative Plant-Based Protein Solutions for the Growing Demand in Sustainable Pet Food
- 12.4. Strategy Analysis & Recommendation
- 13. Competitive Portfolio
- 13.1. Key Company Profiles
- 13.2. Key Product Portfolio
Pricing
Currency Rates
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