Gelatin is a protein material that is produced from collagen of animals’ bones, skin, and connective tissues obtained from cattle, pigs, and fish. It is employed as a gelling, thickening, and stabilizing agent and is used in food products, pharmaceuticals, nutraceuticals, and cosmeceuticals. Due to these properties, it is used in soft gel capsule products, confectionery goods, dairy products, as well as in biomedical applications. Several factors influencing the need for gelatin within different sectors include the need for natural and clean labels and protein in products.
The India Gelatin Market is expected to grow at a steady rate of around 7.50% during the forecast period (2024-2032). The major driving forces that are contributing to the growth of the gelatin market include rising demand for gelatin in pharmaceuticals, nutraceuticals, and F&B. This market is growing due to increasing concern for personal health and well-being, thus making many people prefer collagen-based supplements, which include gelatin. Government policies in favor of domestic automotive manufacturing are fostering the growth of the industry along with export incentive policies.
For instance, in January 2021, Nitta Gelatin India launched a premium gelatin of international standard in the HoReCa category. Food connoisseurs can now look forward to preparing and experiencing a variety of desserts, jellies, frozen sweets, soft candies, marshmallows, etc., at international standards. This is the first time a gelatin manufacturer in India is offering food-grade gelatin in their brand for the retail segment.
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