Category: Food & Beverage
Food & Beverage market research reports by Paco Research
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Human Milk Oligosaccharides (HMO) - Global Industry Market Analysis Report 2020-2031
Human milk oligosaccharides (HMO) are a class of complex sugars present in human breast milk, mainly including 2'-fucosyllactose (2'-FL, accounting for 20%-30%), lactose-N-tetraose (LNT) and 6'-sialyllactose (6'-SL), with a concentration of about 5-15 g/L in breast milk. They have the functions of p ... Read More
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Yeast Extract - Global Industry Market Analysis Report 2020-2031
Yeast extract is a product derived from the cell walls of yeast, typically from Saccharomyces cerevisiae, through a controlled autolysis (self-digestion) process or enzymatic hydrolysis. The result is a highly nutritious, flavor-rich paste or powder that contains proteins, amino acids, vitamins, and ... Read More
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Non-dairy Creamer - Global Industry Market Analysis Report 2020-2031
Non-dairy creamer is a substitute for traditional dairy cream, typically made from a blend of ingredients like vegetable oils (e.g., palm, coconut, or soybean oil), sugars or sweeteners, emulsifiers, stabilizers, and flavorings. Designed to mimic the texture and taste of cream, it is used primarily ... Read More
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Skimmed Milk Powder - Global Industry Market Analysis Report 2020-2031
Skimmed milk powder is a powdered product made from fresh milk or goat milk through a series of processes such as centrifugal defatting, concentration, and spray - drying. During the production process, first, the fat in the milk is separated by centrifugal technology, greatly reducing the fat conte ... Read More
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