Vegan, Vegetarian, and Flexitarian Consumers
Description
Vegan, Vegetarian, and Flexitarian Consumers
With a focus on “what’s next” and current consumer trends, Vegan, Vegetarian, and Flexitarian Consumers is packed with insights about consumer trends, behavior, and motivations to help food and beverage producers, retailers, packaging companies, foodservice providers, employers, and investors gauge consumer perspectives and find areas for growth in a competitive food and beverage market.
Vegan, Vegetarian, and Flexitarian Consumers delivers actionable predictions and recommendations designed to guide food and beverage producers, retailers, and investors in making business decisions by providing data and insights about what diets consumers follow and what they expect from food and grocery shopping.
With a focus on “what’s next” and current consumer trends, Vegan, Vegetarian, and Flexitarian Consumers is packed with insights about consumer trends, behavior, and motivations to help food and beverage producers, retailers, packaging companies, foodservice providers, employers, and investors gauge consumer perspectives and find areas for growth in a competitive food and beverage market.
Vegan, Vegetarian, and Flexitarian Consumers delivers actionable predictions and recommendations designed to guide food and beverage producers, retailers, and investors in making business decisions by providing data and insights about what diets consumers follow and what they expect from food and grocery shopping.
Table of Contents
104 Pages
- Key Consumer Trends
- Retail and Restaurant Trends
- Scope
- Highlights
- Definitions
- Differences in Eating Patterns Are Personal
- Highlights
- Plant-Based Eating and Sustainability Are Buzzwords Important to the General Public
- Clean Label Trends
- Drivers of Food Purchase Decisions
- Diets and Lifestyle Choices
- Health Benefits in Foods
- Plant-Based Food Market
- Per Capita Meat Consumption Expected to Decline in 2020
- Consumption and Production of Fresh Produce
- Highlights
- More than One-Third of Consumers Claim to Primarily Follow a Flexitarian Diet
- Most Omnivores Have Been Following Their Diet for More than Ten Years, While Vegans and Vegetarians Tend to Be Newer Adherents
- Omnivores Are More Likely to Cite No Reason for Following Their Diet, While Animal Welfare, Environmental Concerns, and Health Are More Often Cited for Other Diets
- Factors That Affect Consumer Diets
- Nearly One-Fourth of Consumers Have Previously Followed A Different Eating Philosophy
- What Eating Philosophies Did Consumers Previously Follow?
- Overlap Between Adherents of Eating Philosophies and Other Diets
- Vegans And Vegetarians Are Most Likely to Eat Plant-Based Meat or Dairy Products
- Flexitarians and Omnivores Make Up the Largest Groups of Consumers Who Eat Plant-Based Meat or Dairy Products
- Vegans and Flexitarians Are Most Open to New Foods and More Likely to Enjoy Cooking and Baking
- Vegans Are Willing to Pay More for Products They Consider Better
- Meat Eaters Are Also Concerned About the Meat Industry, and Some Are Turning to More Ethical Meat Consumption
- Highlights
- Characteristics Important When Grocery Shopping
- Characteristics Important When Eating at Restaurants and Getting Takeout
- Consumers Changing Shopping Habits in Response to the Pandemic
- First Time Use of New Technologies and Order Methods
- Consumers Are Using Convenient Order Methods More
- Vegans, Pescatarians, and Vegetarians Are More Likely to Be Increasing Frozen Food Purchases During the Pandemic
- Vegans and Vegetarians Are More Likely to Buy Frozen Fruits or Vegetables Than General Consumers
- Thoughts on Fresh Produce, Food Preservation, and Food Packaging
- Produce Packaging Preferences
- Online Retailers Specifically Catering to Vegans
- The "Good Food Retail Report" Ranks Retailers on Product Assortment, Merchandising, and Marketing of Plant-Based Alternatives
- Highlights
- Flexitarians, Pescatarians, and Vegans Are Most Concerned About the Coronavirus
- More Vegans and Pescatarians Report Negative Personal Effects of the Pandemic
- Even More Report Negative Effects on Friends/Family
- Effects on Work and Technology Use
- Consumer Concerns About Safety Are Rising in the Wake of the Pandemic
- Eating Habits Are Changing
- Expectations of Financial Damage Are Higher Among Pescatarians, Vegetarians, and Vegans
- Highlights
- Younger Consumers Embracing Plant-Based Eating
- Higher Income Consumers Are More Likely to Embrace Veganism, Vegetarianism, and Flexitarianism
- Racial and Ethnic Minorities Less Likely to Be Omnivores
- Vegans and Vegetarians Are More Common in the Northeast, Omnivores Most Common in the Midwest
- Urban Consumers Most Likely to Follow Non-Omnivore Diets
- Higher Educational Attainment and Current Student Status Correlated with Non-Omnivore Diets
- Children in Household and Marital/Partnership Status Show Difference in Adherence to Non-Omnivore Diets
- Gender Has an Impact on Eating Philosophies, with Young Men More Likely to Be Vegetarian and Young Women More Likely to Be Pescatarian
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