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Food Formulation Trends: Oils and Fats

Publisher Packaged Facts
Published Mar 24, 2017
Length 146 Pages
SKU # LA15084815

Description

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Food Formulation Trends: Oils and Fats

Shifts in consumer preferences and findings of recent nutrition and health studies are transforming the landscape of fats and oils selected for use in processed foods as well as cooking oils and fats turning up on retail shelves. In the absence of agreement among members of the scientific and regulatory communities about the relative healthfulness of traditional oils and fats and the growing array of alternatives positioned as more healthful, consumers are deciding for themselves which are healthy and best serve their needs. These changes are providing opportunities for processed food manufacturers to increase and target the appeal of their products, particularly for Millennials and younger consumers, by re-evaluating and modifying their selection of fats and oils. This report provides a historical context regarding the perceived healthfulness and usage trends for certain, specific fats and oils and focuses on those that occupy this new landscape.

Table of Contents

146 Pages
    • Scope
    • Report Methodology
    • Definitions
    • Key Drivers
    • New Fats and Oils Landscape
    • Changes to U.S. Dietary Guidelines for Americans
    • Role of Fats & Oils in the American Diet
    • Fat Phobia Ending: Consumers Embrace Fat as Healthful
    • Attitudes About the Healthfulness of Specific Fats and Oils
    • Consumers Feel Less Guilty About Eating Fattening Foods
    • Fats & Oils Consumed and Avoided
    • Fats and Oils Used for Cooking and Food Preparation
    • Fats and Oils Consumers Look for in Processed Foods
    • Changes in Consumer Use & Attitudes of Fats and Oils Over Time
    • Consumer Uses of Plant-Based Oils
    • 2015-2020 Dietary Guidelines for Americans
    • American Heart Association Position on Fats
    • Traditional Ancestral and Native Fats More Trendy
    • Butter & Dairy Fat
    • Olive Oil
    • Coconut Oil
    • Specialty Fats & Oils
    • Improved Commodity Oils

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