Food Conference Presentation Slides: Health and Wellness Innovation Around the Grocery Store Perimeter
Description
This publication consists of PowerPoint slides from an August 2016 Packaged Facts presentation at the ECRM Frozen, Refrigerated, & In-Store Bakery Conference held in San Diego, CA. This features 20 slides with data on product images on innovation along the grocery store perimeter, with a focus on refrigerated products.
Fig. 1: “The food products I buy when grocery shopping have changed significantly, compared with 10 years ago,” 2016 (percent of U.S. shoppers age 30+ by level of agreement)
Fig. 2: “I try to eat healthier foods these days,” Winter 2015-16 (percent of U.S. adults by level of agreement; breakout by generational cohort)
Fig. 3: U.S. Retail Sales of Organic Foods and Beverages, 2010-2015 (in billions of dollars and % chg)
Fig. 4: U.S. Retail Sales of Gluten-Free Foods in Key Categories, 2010-2015 (in millions of dollars and % chg)
Fig. 5: Percent of U.S. Shoppers Who Switched to Healthier Version of Product in Past 12 Months, 2016
Fig. 6: Supermarket Chains Shopped in Last 4 Weeks, 2005-2015 (in millions of U.S. adults)
Fig. 7: “Naturally occurring nutrients are better for you than nutrients added in processed foods,” 2015 (percent of U.S. shoppers by level of agreement)
Fig. 8: “When it comes to packaged food and beverage products, the fewer ingredients the better,” 2016 (percent of U.S. shoppers by level of agreement)
Fig. 9: When choosing which packaged food or beverage products to buy, which of the following are very important to you?, 2015 (percent of U.S. shoppers)
Fig. 10: Are any of the following especially important to you in choosing the foods you eat,? 2016(percent of U.S. shoppers)
Fig. 11: Time Trend for Selected Healthy Menu Trends, 2006-2016 (percent)
Fig. 12: U.S. Adults Purchasing High Protein Foods in Relation to Watching Diet, 2012-2015 (percent)
Fig. 13: “Certain fats and oils are important to healthy eating,” 2015 (percent of U.S. shoppers by level of agreement)
Fig. 14: Selected Stonyfield Farm Yogurt Products, 1995-2016 Perimeter tour (sample products)
Fig. 1: “The food products I buy when grocery shopping have changed significantly, compared with 10 years ago,” 2016 (percent of U.S. shoppers age 30+ by level of agreement)
Fig. 2: “I try to eat healthier foods these days,” Winter 2015-16 (percent of U.S. adults by level of agreement; breakout by generational cohort)
Fig. 3: U.S. Retail Sales of Organic Foods and Beverages, 2010-2015 (in billions of dollars and % chg)
Fig. 4: U.S. Retail Sales of Gluten-Free Foods in Key Categories, 2010-2015 (in millions of dollars and % chg)
Fig. 5: Percent of U.S. Shoppers Who Switched to Healthier Version of Product in Past 12 Months, 2016
Fig. 6: Supermarket Chains Shopped in Last 4 Weeks, 2005-2015 (in millions of U.S. adults)
Fig. 7: “Naturally occurring nutrients are better for you than nutrients added in processed foods,” 2015 (percent of U.S. shoppers by level of agreement)
Fig. 8: “When it comes to packaged food and beverage products, the fewer ingredients the better,” 2016 (percent of U.S. shoppers by level of agreement)
Fig. 9: When choosing which packaged food or beverage products to buy, which of the following are very important to you?, 2015 (percent of U.S. shoppers)
Fig. 10: Are any of the following especially important to you in choosing the foods you eat,? 2016(percent of U.S. shoppers)
Fig. 11: Time Trend for Selected Healthy Menu Trends, 2006-2016 (percent)
Fig. 12: U.S. Adults Purchasing High Protein Foods in Relation to Watching Diet, 2012-2015 (percent)
Fig. 13: “Certain fats and oils are important to healthy eating,” 2015 (percent of U.S. shoppers by level of agreement)
Fig. 14: Selected Stonyfield Farm Yogurt Products, 1995-2016 Perimeter tour (sample products)
Table of Contents
38 Pages
Fig. 1: “The food products I buy when grocery shopping have changed significantly, compared with 10 years ago,” 2016 (percent of U.S. shoppers age 30+ by level of agreement)
Fig. 2: “I try to eat healthier foods these days,” Winter 2015-16 (percent of U.S. adults by level of agreement; breakout by generational cohort)
Fig. 3: U.S. Retail Sales of Organic Foods and Beverages, 2010-2015 (in billions of dollars and % chg)
Fig. 4: U.S. Retail Sales of Gluten-Free Foods in Key Categories, 2010-2015 (in millions of dollars and % chg)
Fig. 5: Percent of U.S. Shoppers Who Switched to Healthier Version of Product in Past 12 Months, 2016
Fig. 6: Supermarket Chains Shopped in Last 4 Weeks, 2005-2015 (in millions of U.S. adults)
Fig. 7: “Naturally occurring nutrients are better for you than nutrients added in processed foods,” 2015 (percent of U.S. shoppers by level of agreement)
Fig. 8: “When it comes to packaged food and beverage products, the fewer ingredients the better,” 2016 (percent of U.S. shoppers by level of agreement)
Fig. 9: When choosing which packaged food or beverage products to buy, which of the following are very important to you?, 2015 (percent of U.S. shoppers)
Fig. 10: Are any of the following especially important to you in choosing the foods you eat,? 2016(percent of U.S. shoppers)
Fig. 11: Time Trend for Selected Healthy Menu Trends, 2006-2016 (percent)
Fig. 12: U.S. Adults Purchasing High Protein Foods in Relation to Watching Diet, 2012-2015 (percent)
Fig. 13: “Certain fats and oils are important to healthy eating,” 2015 (percent of U.S. shoppers by level of agreement)
Fig. 14: Selected Stonyfield Farm Yogurt Products, 1995-2016 Perimeter tour (sample products)
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