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Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition

Publisher Packaged Facts
Published Oct 23, 2024
Length 386 Pages
SKU # LA19272217

Description

Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition


This study analyzes the US plant-based dairy and egg alternatives market. The market is forecast to grow annually at a rate of 2.4% through the year 2029. The current landscape for animal-free dairy and egg alternatives is also examined.

Consumer demographics, perceptions, motivations, and behavior are discussed as pertaining to dietary choices; consumption of plant-based dairy alternatives; and openness to trying animal-free (cultivated, lab-grown) dairy products in the future.

Plant-based dairy and egg products in the scope of this report include alternatives to dairy or eggs that attempt to replicate the flavor, function, and/or texture of these products with plant proteins. Terms often used for these products include:
  • plant-based dairy/egg
  • vegetarian/vegan dairy/egg
  • dairy-free dairy/eggless egg
  • dairy/egg alternative
  • slightly altered names of the products they are imitating (e.g., chedd’r, mylk)
  • invented compound names derived from the primary plant-based ingredient and the conventional product name (e.g., almond milk, cashew cream cheese)
Retail plant-based dairy alternatives market is provided historically from 2018 through 2023. Forecasts for the plant-based dairy market are provided from 2024 to 2029 and 2034. Numbers for the plant-based dairy and egg market include breakouts by product (butter; cheese; creamer; eggs; ice cream and other frozen novelties; milk; ready-to-drink beverages; spreads, dips, sour cream, and sauces; and yogurt), milk type (almond, blends, cashew, coconut, oat, pea, rice, soy, and other), and milk storage method (refrigerated or shelf-stable).

Table of Contents

386 Pages
    • Increasing Concerns about Health, Animal Welfare, and the Environment Are Causing More to Turn to Plant-Forward Diets and Plant-Based Dairy and Egg Alternatives
    • Historical Plant-Based Dairy and Egg Alternative Sales Trends
    • The Future for Plant-Based Dairy and Egg Products
    • Scope
    • Highlights
    • Pandemic-Era Effects on the Dairy and Egg Industry
    • Rising Prices: From Supply Chain Crunches to Inflation
    • Snacking and Healthy Eating Habits
    • Foodservice: Dining Out and Delivery
    • Online Grocery Shopping and Convenience Food Options
    • Work Habits
    • Personal Feelings of Wellbeing
    • Highlights
    • Wins for Plant-Based Dairy and Egg Suppliers Facing Definitional Challenges
    • Animal Welfare & Environmental Issues Surrounding Dairy and Eggs
    • Trends in Dairy and Eggs
    • Clean Label Trends
    • Convenient Meals Can Be the Ultimate Selling Point for Busy Consumers
    • Opportunities in Niche/International Products
    • Highlights
    • Following Specific Eating Patterns/Diets
    • Plant-Forward Diets (Vegan, Vegetarian, Pescatarian, and Flexitarian)
    • Mindful and Intuitive Eating
    • Food Allergies, Intolerances/Sensitivities, and Other Dietary Restrictions
    • Snacking Trends
    • Nutrients Sought by Consumers
    • Highlights
    • Retail Sales of Plant-Based Dairy and Egg Products
    • Foodservice Demand for Plant-Based Dairy and Egg Products
    • The Uncertain Landscape for Animal-Free (or Cruelty-Free, Cultivated, Lab-Cultured) Dairy and Egg Products
    • Highlights
    • Plant-Based Dairy and Egg Brands
    • Incubators and Venture Capital Funds Helping Startup Companies Develop New Proteins
    • Funding for Plant-Based Dairy & Egg Companies
    • Funding for Animal-Free/Cultivated/Cell-Based Dairy and Egg Companies
    • Big Dairy Companies Moving into Alternative Proteins
    • Comparison of Nutrition Information of Plant-Based Milks
    • Ingredients
    • Plant-Based Dairy & Egg Market Leaders of Note
    • Highlights
    • Use of Plant-Based Dairy Products
    • Openness to Trying Animal-Free, Cultivated/Cruelty-Free Products
    • Trends by Plant-Forward Diets Followed
    • Trends by Gender
    • Trends by Age Bracket
    • LGBT Consumers
    • Patterns Based on Household Income
    • Regional Differences
    • Urban, Suburban, and Rural Consumers
    • Educational Attainment
    • Presence of Children in the Household
    • Race/Ethnicity
    • Online Grocery Shoppers (Food Delivery and Pickup Services)
    • Highlights
    • Consumers Who Eat Plant-Based Dairy Products or Follow Plant-Forward Diets Are More Likely to Shop at Premium Grocers
    • Grocery Shopping and Eating Habits
    • Cooking Skills
    • Organic Food Purchases
    • Food Processing and Clean Ingredients and Labels
    • Willingness to Pay More for Premium Food Characteristics
    • Humane Treatment of Animals and Local Sourcing
    • Sustainability Trends
    • Consumer Attitudes on Food and Health
    • Consumer Perceptions of Processed Foods and Healthy Foods

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