
Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition
Description
Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition
This study analyzes the US plant-based dairy and egg alternatives market. The market is forecast to grow annually at a rate of 2.4% through the year 2029. The current landscape for animal-free dairy and egg alternatives is also examined.
Consumer demographics, perceptions, motivations, and behavior are discussed as pertaining to dietary choices; consumption of plant-based dairy alternatives; and openness to trying animal-free (cultivated, lab-grown) dairy products in the future.
Plant-based dairy and egg products in the scope of this report include alternatives to dairy or eggs that attempt to replicate the flavor, function, and/or texture of these products with plant proteins. Terms often used for these products include:
- plant-based dairy/egg
- vegetarian/vegan dairy/egg
- dairy-free dairy/eggless egg
- dairy/egg alternative
- slightly altered names of the products they are imitating (e.g., chedd’r, mylk)
- invented compound names derived from the primary plant-based ingredient and the conventional product name (e.g., almond milk, cashew cream cheese)
Table of Contents
386 Pages
- Increasing Concerns about Health, Animal Welfare, and the Environment Are Causing More to Turn to Plant-Forward Diets and Plant-Based Dairy and Egg Alternatives
- Historical Plant-Based Dairy and Egg Alternative Sales Trends
- The Future for Plant-Based Dairy and Egg Products
- Scope
- Highlights
- Pandemic-Era Effects on the Dairy and Egg Industry
- Rising Prices: From Supply Chain Crunches to Inflation
- Snacking and Healthy Eating Habits
- Foodservice: Dining Out and Delivery
- Online Grocery Shopping and Convenience Food Options
- Work Habits
- Personal Feelings of Wellbeing
- Highlights
- Wins for Plant-Based Dairy and Egg Suppliers Facing Definitional Challenges
- Animal Welfare & Environmental Issues Surrounding Dairy and Eggs
- Trends in Dairy and Eggs
- Clean Label Trends
- Convenient Meals Can Be the Ultimate Selling Point for Busy Consumers
- Opportunities in Niche/International Products
- Highlights
- Following Specific Eating Patterns/Diets
- Plant-Forward Diets (Vegan, Vegetarian, Pescatarian, and Flexitarian)
- Mindful and Intuitive Eating
- Food Allergies, Intolerances/Sensitivities, and Other Dietary Restrictions
- Snacking Trends
- Nutrients Sought by Consumers
- Highlights
- Retail Sales of Plant-Based Dairy and Egg Products
- Foodservice Demand for Plant-Based Dairy and Egg Products
- The Uncertain Landscape for Animal-Free (or Cruelty-Free, Cultivated, Lab-Cultured) Dairy and Egg Products
- Highlights
- Plant-Based Dairy and Egg Brands
- Incubators and Venture Capital Funds Helping Startup Companies Develop New Proteins
- Funding for Plant-Based Dairy & Egg Companies
- Funding for Animal-Free/Cultivated/Cell-Based Dairy and Egg Companies
- Big Dairy Companies Moving into Alternative Proteins
- Comparison of Nutrition Information of Plant-Based Milks
- Ingredients
- Plant-Based Dairy & Egg Market Leaders of Note
- Highlights
- Use of Plant-Based Dairy Products
- Openness to Trying Animal-Free, Cultivated/Cruelty-Free Products
- Trends by Plant-Forward Diets Followed
- Trends by Gender
- Trends by Age Bracket
- LGBT Consumers
- Patterns Based on Household Income
- Regional Differences
- Urban, Suburban, and Rural Consumers
- Educational Attainment
- Presence of Children in the Household
- Race/Ethnicity
- Online Grocery Shoppers (Food Delivery and Pickup Services)
- Highlights
- Consumers Who Eat Plant-Based Dairy Products or Follow Plant-Forward Diets Are More Likely to Shop at Premium Grocers
- Grocery Shopping and Eating Habits
- Cooking Skills
- Organic Food Purchases
- Food Processing and Clean Ingredients and Labels
- Willingness to Pay More for Premium Food Characteristics
- Humane Treatment of Animals and Local Sourcing
- Sustainability Trends
- Consumer Attitudes on Food and Health
- Consumer Perceptions of Processed Foods and Healthy Foods
Pricing
Currency Rates
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