Feed Phytogenics Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2025-2034

The Global Feed Phytogenics Market was valued at USD 1.01 billion in 2024 and is estimated to grow at a CAGR of 6.2% to reach USD 1.8 billion by 2034.

The market growth is driven by the rising demand for natural growth promoters, increasing consumer preference for antibiotic-free animal products, and the expanding livestock sector worldwide. Feed phytogenics, derived from herbs, spices, essential oils, and plant extracts, are gaining strong traction as sustainable feed additives that enhance animal health, improve feed efficiency, and reduce reliance on synthetic chemicals. The growing shift toward natural and organic animal feed solutions is strongly supported by regulatory initiatives limiting the use of antibiotic growth promoters (AGPs), creating favorable market opportunities. Additionally, the rise in global meat and dairy consumption, along with heightened awareness of food safety and animal welfare, continues to accelerate the adoption of feed phytogenics in both developed and emerging economies.

By type, the market is primarily segmented into essential oils, herbs & spices, oleoresins, and others, with essential oils segment generating USD 552.41 million in 2024. Essential oils dominate the segment due to their strong antimicrobial, antioxidant, and digestive-enhancing properties, which make them highly effective in promoting livestock performance. They are widely applied across poultry, swine, ruminants, and aquaculture, where their natural bioactive compounds support gut health and disease resistance. Herbs & spices also hold a substantial share, as they have been traditionally used in animal nutrition for improving palatability and overall health, while oleoresins are steadily growing due to their concentrated bioactive potential and increasing incorporation in poultry diets.

In terms of livestock, the poultry segment accounted for the largest share in 2024, valued at USD 433.977 million, driven by the rising global demand for poultry meat and eggs. Poultry production has been a key adopter of feed phytogenics, given the segment’s high sensitivity to gut health, disease outbreaks, and the need for performance optimization. The swine segment also represents a considerable market share, as producers increasingly adopt phytogenic feed additives to enhance immunity and reduce feed conversion ratios. Ruminants, including cattle and dairy cows, are adopting phytogenics for improving digestion and milk yield, while aquaculture is emerging as a promising growth area, with phytogenic solutions being used to combat fish diseases and enhance nutrient absorption in feed.

Asia Pacific Feed Phytogenics Market generated USD 373.25 million in 2024, driven by rising demand for natural feed additives that enhance animal health and performance. Increasing concerns over antibiotic resistance and stringent regulations on antibiotic growth promoters have accelerated the adoption of plant-based solutions such as essential oils, herbs, and spices in livestock diets. Rapidly expanding meat consumption, particularly in countries like China, India, and Vietnam, is boosting the need for high-quality animal protein, thereby fueling the use of phytogenics to improve feed efficiency and digestion.

Prominent companies operating in the Global Feed Phytogenics Market include Cargill, Delacon Biotechnik, DuPont de Nemours Inc., BIOMIN Holding GmbH, Kemin Industries, Phytobiotics Futterzusatzstoffe GmbH, Pancosma SA, Dostofarm GmbH, NOR-FEED, and Natural Remedies Pvt. Ltd. The feed phytogenics market is highly competitive, with companies focusing on product innovation, expanding their global supply chains, and forming strategic partnerships with livestock producers to strengthen their market position. These players are investing heavily in research to develop advanced phytogenic solutions that not only improve animal health and productivity but also align with the growing global trend toward antibiotic-free and sustainable animal farming practices. Show more