South America Food Preservatives Market-Growth, Trends, and Forecast (2022 - 2027)
South America Food Preservatives Market is projected to grow at a CAGR of 2.27% during the forecast period 2020-2025.
Key HighlightsThe preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased awareness on the ill effects of synthetic ingredients and growing consumer demand for fresh and natural foods. Companies are seeing this as an opportunity to innovate and provide solutions in the in the form of natural and functional ingredients. Growing share of organized retail in South America is driving increased acceptance of processed and packaged foods.
Brazil Holds the Largest Market Share in the Market StudiedBrazil accounts for almost half of the population of South America. It is South America’s largest economy. Moreover, higher employment rates and increasing presence of women in the work place drove Brazilians to include more processed foods in their daily diet. Furthermore, overweight and obesity rates are increasing in Brazil, leading to mounting health consciousness and shifting consumer attitudes toward food products. In response, major manufacturers are expected to further develop targeted fortified/functional products with safe preservatives. This in turn booting the market in the country.
Competitive LandscapeSome of the major players in the market studied are Kerry Inc., DSM, DuPont, BASF SE among others. These players have a strong position in the fast-growth natural preservatives and clean label categories, benefiting from greater usage of these preservatives in food and beverages generally. The strategy of developing new products and partnerships with local players helps to increase the company’s footprint in the foreign country and release new products according to the consumers’ changing preferences.
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