Category: Dried
Dried market research reports by MarketsandMarkets
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Food Lyophilization Equipment Market by Type, Scale of Operation, Technology Type, Application, and Region - Global Forecast to 2030
The global food lyophilization equipment market was valued at USD 1.19 billion in 2025 and is estimated to reach USD 1.60 billion by 2030, registering a CAGR of 6.0 % during the forecast period. With growing consumer preference for natural, preservative-free, and shelf-stable food products, the dema ... Read More
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Egg Processing Market by product type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), End-use Application (Food Processing and Manufacturing, Food Service, Retail), Nature and Region - Global Forecast to 2029
Egg Processing Market by product type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), End-use Application (Food Processing and Manufacturing, Food Service, Retail), Nature and Region - Global Forecast to 2029 The egg processing market is projected to grow from USD 37.5 Billion in 202 ... Read More
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Fruit and Vegetable Processing Market by Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried & Dehydrated, Convenience), Equipment Type, Operation (Automatic, Semi-automatic), Processing Systems & Region – Global Forecast to 2027
Fruit and Vegetable Processing Market by Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried & Dehydrated, Convenience), Equipment Type, Operation (Automatic, Semi-automatic), Processing Systems & Region – Global Forecast to 2027 According to MarketsandMarkets, the fruit and vegetable processing m ... Read More
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