
North America Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026
Description
North America Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026
Summary
Foodservice in North America industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2017-21, and forecast to 2026). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
Summary
Foodservice in North America industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2017-21, and forecast to 2026). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The North American foodservice industry had total revenues of $815.5 billion in 2021, representing a compound annual growth rate (CAGR) of 0.3% between 2016 and 2021.
- Industry consumption volumes declined with a CAGR of -0.1% between 2016 and 2021, to reach a total of 93.6 billion transactions in 2021.
- The US foodservice industry is the largest single country globally, accounting for 23.8% of the global industry’s total value in 2021. It also dominates the North American region, accounting for 84.7% of the region’s value in 2021. Canada and Mexico accounted for 8.3% and 7.0%, respectively in 2021.
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in North America
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in North America
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the North America foodservice market with five year forecasts by both value and volume
- What was the size of the North America foodservice market by value in 2021?
- What will be the size of the North America foodservice market in 2026?
- What factors are affecting the strength of competition in the North America foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up North America's foodservice market?
Table of Contents
67 Pages
- 1 Executive Summary
- 1.1. Market value
- 1.2. Market value forecast
- 1.3. Market volume
- 1.4. Market volume forecast
- 1.5. Category segmentation
- 1.6. Geography segmentation
- 1.7. Market rivalry
- 1.8. Competitive Landscape
- 2 Market Overview
- 2.1. Market definition
- 2.2. Market analysis
- 3 Market Data
- 3.1. Market value
- 3.2. Market volume
- 4 Market Segmentation
- 4.1. Category segmentation
- 4.2. Geography segmentation
- 5 Market Outlook
- 5.1. Market value forecast
- 5.2. Market volume forecast
- 6 Five Forces Analysis
- 6.1. Summary
- 6.2. Buyer power
- 6.3. Supplier power
- 6.4. New entrants
- 6.5. Threat of substitutes
- 6.6. Degree of rivalry
- 7 Competitive Landscape
- 7.1. Who are the leading players?
- 7.2. What strategies do the leading players follow?
- 7.3. How is technology being used by the leading companies?
- 7.4. How are consumer trends impacting foodservice companies?
- 8 Company Profiles
- 8.1. McDonald's Corp
- 8.2. Yum! Brands, Inc.
- 8.3. Alsea SAB de CV
- 8.4. Doctor's Associates Inc
- 8.5. Restaurant Brands International Inc
- 8.6. Starbucks Corporation
- 8.7. Marriott International Inc
- 8.8. Wendy’s International, LLC
- 9 Macroeconomic Indicators
- 9.1. Country data
- 10 Appendix
- 10.1. Methodology
- 10.2. Industry associations
- 10.3. Related MarketLine research
- 10.4. About MarketLine
- List of Tables
- Table 1: North America foodservice industry value: $ billion, 2016-21
- Table 2: North America foodservice industry volume: billion transactions, 2016-21
- Table 3: North America foodservice industry category segmentation: % share, by value, 2016-2021
- Table 4: North America foodservice industry category segmentation: $ billion, 2016-2021
- Table 5: North America foodservice industry geography segmentation: $ billion, 2021
- Table 6: North America foodservice industry value forecast: $ billion, 2021-26
- Table 7: North America foodservice industry volume forecast: billion transactions, 2021-26
- Table 8: McDonald's Corp: key facts
- Table 9: McDonald's Corp: Annual Financial Ratios
- Table 10: McDonald's Corp: Key Employees
- Table 11: McDonald's Corp: Key Employees Continued
- Table 12: McDonald's Corp: Key Employees Continued
- Table 13: Yum! Brands, Inc.: key facts
- Table 14: Yum! Brands, Inc.: Annual Financial Ratios
- Table 15: Yum! Brands, Inc.: Key Employees
- Table 16: Yum! Brands, Inc.: Key Employees Continued
- Table 17: Alsea SAB de CV: key facts
- Table 18: Alsea SAB de CV: Annual Financial Ratios
- Table 19: Alsea SAB de CV: Key Employees
- Table 20: Doctor's Associates Inc: key facts
- Table 21: Doctor's Associates Inc: Key Employees
- Table 22: Restaurant Brands International Inc: key facts
- Table 23: Restaurant Brands International Inc: Annual Financial Ratios
- Table 24: Restaurant Brands International Inc: Key Employees
- Table 25: Starbucks Corporation: key facts
- Table 26: Starbucks Corporation: Annual Financial Ratios
- Table 27: Starbucks Corporation: Key Employees
- Table 28: Starbucks Corporation: Key Employees Continued
- Table 29: Starbucks Corporation: Key Employees Continued
- Table 30: Marriott International Inc: key facts
- Table 31: Marriott International Inc: Annual Financial Ratios
- Table 32: Marriott International Inc: Key Employees
- Table 33: Marriott International Inc: Key Employees Continued
- Table 34: Marriott International Inc: Key Employees Continued
- Table 35: Wendy’s International, LLC: key facts
- Table 36: Wendy’s International, LLC: Key Employees
- Table 37: North America exchange rate, 2017-21
- List of Figures
- Figure 1: North America foodservice industry value: $ billion, 2016-21
- Figure 2: North America foodservice industry volume: billion transactions, 2016-21
- Figure 3: North America foodservice industry category segmentation: $ billion, 2016-2021
- Figure 4: North America foodservice industry geography segmentation: % share, by value, 2021
- Figure 5: North America foodservice industry value forecast: $ billion, 2021-26
- Figure 6: North America foodservice industry volume forecast: billion transactions, 2021-26
- Figure 7: Forces driving competition in the foodservice industry in North America, 2021
- Figure 8: Drivers of buyer power in the foodservice industry in North America, 2021
- Figure 9: Drivers of supplier power in the foodservice industry in North America, 2021
- Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in North America, 2021
- Figure 11: Factors influencing the threat of substitutes in the foodservice industry in North America, 2021
- Figure 12: Drivers of degree of rivalry in the foodservice industry in North America, 2021
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