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Foodservice in Europe

Publisher MarketLine
Published Jun 19, 2025
Length 51 Pages
SKU # MTLN20391009

Description

Foodservice in Europe

Summary

Foodservice in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2019-24, and forecast to 2029). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights
  • Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
  • The European foodservice industry recorded revenues of $855,009.3 million in 2024, representing a compound annual growth rate (CAGR) of 1.6% between 2019 and 2024.
  • Industry consumption volumes declined with a negative CAGR of 0.2% between 2019 and 2024, reaching a total of 85,741.1 million transactions in 2024.
  • France accounted for 19.0% of the European foodservice industry in 2024, followed by Spain with a 16.6% share and the UK with a 13.4% share.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Europe
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Europe
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Europe foodservice market with five year forecasts
Reasons to Buy
  • What was the size of the Europe foodservice market by value in 2024?
  • What will be the size of the Europe foodservice market in 2029?
  • What factors are affecting the strength of competition in the Europe foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up Europe's foodservice market?

Table of Contents

51 Pages
1.Executive Summary
1.1.Market value
1.2.Market value forecast
1.3.Market volume
1.4.Market volume forecast
1.5.Category segmentation
1.6.Geography segmentation
1.7.Market rivalry
1.8.Competitive landscape
2.Market Overview
2.1.Market definition
2.2.Market analysis
3.Market Data
3.1.Market value
3.2.Market volume
4.Market Segmentation
4.1.Category segmentation
4.2.Geography segmentation
5.Market Outlook
5.1.Market value forecast
5.2.Market volume forecast
6.Five Forces Analysis
6.1.Summary
6.2.Buyer power
6.3.Supplier power
6.4.New entrants
6.5.Threat of substitutes
6.6.Degree of rivalry
7.Competitive Landscape
7.1.Who are the leading players?
7.2.What are the strengths and strategies of the players?
7.3.What are the recent developments in the industry?
8.Company Profiles
8.1.Yum! Brands, Inc.
8.2.Restaurant Brands International Inc
8.3.McDonald's Corp
8.4.Nando's Chickenland Ltd
8.5.Domino's Pizza Inc
9.Macroeconomic Indicators
9.1.Country data
10.Appendix
10.1.Methodology
10.2.Industry associations
10.3.Related MarketLine research
10.4.About MarketLine
List of Tables
Table 1: Europe foodservice industry value: $ million, 2019-24
Table 2: Europe foodservice industry volume: million transactions, 2019-24
Table 3: Europe foodservice industry category segmentation: % share, by value, 2019-24
Table 4: Europe foodservice industry category segmentation: $ million, 2019-24
Table 5: Europe foodservice industry geography segmentation: $ million, 2024
Table 6: Europe foodservice industry value forecast: $ million, 2024-29
Table 7: Europe foodservice industry volume forecast: million transactions, 2024-29
Table 8: Yum! Brands, Inc.: Key Facts
Table 9: Yum! Brands, Inc.: Annual Financial Ratios
Table 10: Yum! Brands, Inc.: Key Employees
Table 11: Restaurant Brands International Inc: Key Facts
Table 12: Restaurant Brands International Inc: Annual Financial Ratios
Table 13: Restaurant Brands International Inc: Key Employees
Table 14: McDonald's Corp: Key Facts
Table 15: McDonald's Corp: Annual Financial Ratios
Table 16: McDonald's Corp: Key Employees
Table 17: Nando's Chickenland Ltd: Key Facts
Table 18: Nando's Chickenland Ltd: Key Employees
Table 19: Domino's Pizza Inc: Key Facts
Table 20: Domino's Pizza Inc: Annual Financial Ratios
Table 21: Domino's Pizza Inc: Key Employees
Table 22: Europe Size of Population (Million), 2020-24
Table 23: Europe Real GDP (Constant 2010 Prices, $ Billion), 2020-24
Table 24: Europe GDP (Current Prices, $ Billion), 2020-24
Table 25: Europe Inflation, 2020-24
Table 26: Europe Consumer Price Index (Absolute), 2020-24
Table 27: Europe Exchange Rate, 2019-24
List of Figures
Figure 1: Europe foodservice industry value: $ million, 2019-24
Figure 2: Europe foodservice industry volume: million transactions, 2019-24
Figure 3: Europe foodservice industry category segmentation: $ million, 2019-24
Figure 4: Europe foodservice industry geography segmentation: % share, by value, 2024
Figure 5: Europe foodservice industry value forecast: $ million, 2024-29
Figure 6: Europe foodservice industry volume forecast: million transactions, 2024-29
Figure 7: Forces driving competition in the foodservice industry in Europe, 2024
Figure 8: Drivers of buyer power in the foodservice industry in Europe, 2024
Figure 9: Drivers of supplier power in the foodservice industry in Europe, 2024
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2024
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2024
Figure 12: Drivers of degree of rivalry in the foodservice industry in Europe, 2024

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