Global De-oiled Lecithin market 2024-2030

Lecithin is an ingredient made up of a composition of water, phospholipids, and glycolipids. It has components like fatty acids, traces of sterols, triglycerides, carbohydrates,and carotenoids. It possesses properties of being a stabilizer and an antioxidant. Lecithin is actually extracted from inactive 40% vegetable oil of crude form of lecithin. It also has various characteristics and features which include one major being more hydrophilic than standard lecithin.

The global de-oiled lecithin market produces many components with varying methods of extraction namely carbon dioxide extraction and acetone extraction. It has sources from soy, sunflower, rapeseed, and egg. It has a wide range of applications in the food and bakery industry, in confectionery products, also for convenience Foods, and majorly for dairy & frozen desserts.

The report on global de-oiled lecithin market shows insights on the current market scenario by conducting over 280 hours of primary and secondary research. According to the report, global de-oiled lecithin market is growing its effective sphere of influence substantially. Initially, during the year 2018, the Global de-oiled lecithin market was valued at US $ xxx million. The global de-oiled lecithin market is projected to reach a value of US $ xxx million by the year 2023 with a CAGR of xxx %.

The global de-oiled lecithin market is attributed to anincrease in awareness about the high-quality food products and clean label products, also rise in acceptance of sunflower-based lecithin, and also the growth and rising demand for natural food activities. Some other driving key factors for the growth of the global de-oiled lecithin market include the rise in clean labeling for food, replacing the consumption of artificial and synthetic emulsifiers with natural alternatives and increasing demand for healthy snacking is expected to stimulate growth for the global de-oiled lecithin market for the future forecasted years.

Major hindrance towards the growth of the global de-oiled lecithin market is the increasing uses of GMO’s all across the globe. In addition, allergies from consumption of soy are expected to pose as a major threat and challenge for the growth and demand of the global de-oiled lecithin market.

The Asian Pacific region is estimated to occupy a large market share for the global de-oiled lecithin market for the future forecasted years. Emerging economies of countries like India and China are creating greater opportunities for exports of non-GMO lecithin.

Some of the key players for the Global de-oiled lecithin market include DowDuPont (US), Rasoya Proteins Ltd. (India), LecicoGmBH (Germany), Cargill (US), Bunge Limited (US) and, Stern Wywiol Gruppe (Germany).

The research process starts with the division of different market segments of the global de-oiled lecithin market, followed by recognizing the factors contributing to the growth each segment. Then, the market forecasts are built based on the inputs given by the business leaders across global de-oiled lecithin industry value chain. Market Krystal held more than 40 interviews for this study, details of which are mentioned:

By company type:

Manufacturers (35%), Suppliers (35%), Consumers (10%), Researchers (10%), Independent industry consultant (10%)

By geography:

North America (35%), Asia (30%), Europe (35%)

By designation:

Top level (40%), Operation level (30%), Mid-level (30%)

Contents of the report:

• Insights on the global de-oiled lecithin Industry dynamics
• Current estimation of the global de-oiled lecithin market size in terms of value and volume
• Global de-oiled lecithin market breakup based on product type and application.
• Substantiated global de-oiled lecithin market forecast for the next five years
• Detailed analysis of the key companies operating across different nodes of global de-oiled lecithin industry value chain.

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