Global Microcrystalline Cellulose (MCC) Market, 2024-2030

Microcrystalline cellulose (MCC) is a non-caloric purified form of cellulose. MCC is white, odorless, tasteless, porous powder. It is derived from wood pulp or refined cotton. It is used as a bulking, anti-caking, and emulsifying agent, used as a food additive. The most common form is used in vitamin supplements or tablets. It is also used in plaque assays for counting viruses, as an alternative to carboxymethylcellulose. MCC is a partially depolymerized cellulose in pure form, generally synthesized from -cellulose precursor. The microcrystalline cellulose can be synthesizing by as a reactive extrusion, acid hydrolysis, steam explosion and enzyme mediated synthesis.

MCC is widely used in the pharmaceutical industry as a binder or diluent in the formulation of tablets and capsules. It is used as a substitute to unhealthy fat, as nutrients and used to creates texture for baked food products. Due to rich fiber contain, it helps in improving the digestion. In the food & beverage industry, its playing important role as an anti-caking agent, texture modifier, suspending agent, stabilizer, and other applications. It is mostly found in processed food and is ideally a healthy food additive. It is also used in personal care products such as skin care, hair care, and oral care product to improve their effectiveness.

The global microcrystalline cellulose (MCC) market research report sheds light on the market circumstances by carrying out primary and secondary research for more than 320 hours. As per the report, the global microcrystalline cellulose (MCC) market is growing at a fast pace and increasing its geographical footprint rapidly. The global microcrystalline cellulose (MCC) market is valued at US $ xxx million dollars in 2019 which is forecast to grow at CAGR of xx% and reach a massive US $ xxx million dollars by the end of 2024 in value.

The growth is comparatively higher in Asia Pacific region due to expansion of food and beverage industry. The major growth driver for microcrystalline cellulose (MCC) market is the rising demand of food additive, nutrition supplement and personal care product.

Microcrystalline cellulose (MCC) enjoy wide usage across all major regions in the world including Europe, APAC, North America, Middle East, Africa, and Latin America. These regions serve large number of manufacturers and supplier and are hence responsible for the growth of microcrystalline cellulose (MCC) market globally. The companies that lead global market are Asahi Kasei Corporation, Blanver Farmoquímica Ltda, FMC Corporation, DFE Pharma GmbH & Co., Avantor Performance Materials, Inc., MINGTAI CHEMICAL CO., LTD., Dowdupont, Huzhou City Linghu Xinwang Chemical Co. Ltd, and Sigachi Industrial Pvt. Ltd.

Research Methodology

The research process includes the market segmentation of the global microcrystalline cellulose (MCC) market, identifying the growth determinants of every market segment and market forecasts. All the market forecasts are done in accordance with the inputs taken from the global microcrystalline cellulose (MCC) market industry experts from across the global industry. Market Krystal conducts more than 40 interview hours dedicated for this study, the same are mentioned below:

By company type:

Manufacturers (35%), Suppliers (25%), Consumers (20%), Researchers (10%), Independent industry consultant (10%)

By geography:

North America (40%), Asia (35%), Europe (25%)

By designation:

Top level (40%), Operation level (20%), Mid-level (40%)

Contents of the report:

• Insights on the global microcrystalline cellulose (MCC) industry dynamics
• Estimation of the present global microcrystalline cellulose (MCC) market size in terms of value and volume
• Global microcrystalline cellulose (MCC) market breakup based on type and application.
• Verified global microcrystalline cellulose (MCC) market forecast for the next five years.
• In depth analysis of the leading companies working across different nodes of global microcrystalline cellulose (MCC) industry value chain.