Asia-Pacific Egg Yolk Lecithin Market Analysis, 2024-2030

Egg yolk lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Egg yolk lecithin has emulsification and lubricant properties and is a surfactant. It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.

The Asia-Pacific egg yolk lecithin market report presents the crux of over 200 hours of synergized efforts of analysts, industry experts, and academician to assess the present market scenario. The findings are substantiated by a thorough analysis of the egg yolk lecithin industry value chain coupled with exhaustive secondary and primary research.

As per the report, Asian egg yolk lecithin market is valued at USD XX million in 2017 and will reach USD XX.XX million by the end of 2025, growing at a CAGR of XX.X% during 2018-2025. The demand for egg yolk lecithin is seen to be rising as a result of awareness and health conscious consumerism in Asia.

The demand for egg yolk lecithin is going to be high as a result of rising demand for trans-fat food. People who are wishing to shed their weight move towards such foods. Also, fast-paced and hectic lifestyles of consumers have meant that demand for processed food and packaged food has surged significantly, thereby creating demand for egg yolk lecithin as an effective emulsifying agent.

Fluctuating cost of eggs, influenced by the ripple effects of bird flu and inappropriate utilization of insecticides to rid fleas off chickens, is likely to increase the cost of their by-products, such as egg yolk lecithin. This will hamper the future growth of the egg yolk lecithin market to a certain extent, on the other hand.

Although Europe is the biggest consumer of these products, the Asia-Pacific region continues to multiply. China, Japan, India, South Korea, Australia, Indonesia, Singapore, Southeast Asia and the rest of Asia-Pacific have contributed enough to the increase in global production of egg yolk lecithin. In Asia, China, Japan, and India are the key players.

Some of the prominent companies in the Asian market include Lipoid, BNL, Fresenius Kabi, Kewpie, Swanson, Nature's Plus, Lee Biosolutions, Orison Chemical and Gangwal Chemicals.

Our Approach

At Market Krystal, we believe in a systematic approach towards the problem at hand. The process begins with the identification of a challenge/opportunity, followed by an exhaustive brainstorming by in-house and consulting experts. Based on the outcomes, an in-depth research (primary & secondary) is carried out to collect industry insights. The data is then analysed by a gamut of techniques (Statistics, Machine Learning, Econometrics, and Analytics) to derive inter-disciplinary deductions that are executable and result in value creation.

Hence, the egg yolk lecithin market has been divided into many categories. On the basis of product, it is split into injection grade and oral grade, and on the basis of the end users and application, it has been divided into pharmaceutical industry and dietetics industry. All the types of product were mapped for different end use sectors. Findings were later integrated for a consolidated report.

Market Krystal ensured a holistic approach by involving experts from diverse functionalities and locations (Fig1). This allowed a 3600 view of the industry dynamic.

Figure 1 Primary research breakdown

Contents of the report:

• Insight on the current industry dynamics
• Estimation of the current market size in terms of value and volume
• Market breakup based on product type, end-use and geography
• Substantiated market forecasting for the next five years
• Detailed analysis of the key companies operating across different nodes of egg yolk lecithin industry value chain

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